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Name: Bin 707 Foodbar
Address: 225 N 5th St,Ste 105, Grand Junction, CO, 81501
Telephone: (970) 243-4543
Price range: Under $11
Rating: 4.42

Bin 707 Foodbar

225 N 5th St,Ste 105, Grand Junction, CO, 81501

(970) 243-4543
Store is closed

Bin 707 Foodbar Menu

Dinner Menu

Cheese & Charcuterie

Blistered Shishito Peppers

Fried Artichoke Hearts

Crispy Brussel Sprouts

Chicken Liver Mouse Pate

Chilled Leek, Fennel & Cauliflower Soup

Fresh Roasted and Smoked Beets

Poached Leeks & Charred Octopus

Lobster Cobb Salad

Tartare of Wagyu Beef

Tenderbelly Berkshire Pork Belly

Maple Leaf Farms Duck Breast

Pan Seared Skuna Bay Salmon

7X Ranch Colorado Wagyu Beef Brisket

Double r Ranch ny Strip Filet Steak Frites

Roasted Heirloom Carrots & Smoked Beets

Colorado Lamb Tenderloin

The Bin Burger

Cheese & Charcuterie

Blistered Shishito Peppers

Fried Artichoke Hearts

Crispy Brussel Sprouts

Chicken Liver Mouse Pate

Chilled Leek, Fennel & Cauliflower Soup

Fresh Roasted and Smoked Beets

Poached Leeks & Charred Octopus

Lobster Cobb Salad

Tartare of Wagyu Beef

Tenderbelly Berkshire Pork Belly

Maple Leaf Farms Duck Breast

Pan Seared Skuna Bay Salmon

7X Ranch Colorado Wagyu Beef Brisket

Double r Ranch ny Strip Filet Steak Frites

Roasted Heirloom Carrots & Smoked Beets

Colorado Lamb Tenderloin

The Bin Burger
Happy Hour

Berkshire Pork Tacos

Olives, Almonds & Hazelnuts Session Lager or IPA

Skinny Fries

Blistered Shishito Pepper

The Bin Burger

Crispy Brussels Sprouts

Fresh Roasted and Smoked Beets

Tempura Fried Artichoke Hearts

Berkshire Pork Tacos

Olives, Almonds & Hazelnuts Session Lager or IPA

Skinny Fries

Blistered Shishito Pepper

The Bin Burger

Crispy Brussels Sprouts

Fresh Roasted and Smoked Beets

Tempura Fried Artichoke Hearts
Desserts

Bittersweet Chocolate Panna Cotta Pie

Dessert Crepes

Churros and Chocolate

Key Lime Pie

Momofuku Crack Pie

Vanilla Cherry Bread Pudding

Ice Cream & Sorbet

Anemoi Lapyx (Glass)

Canyon Wind (Glass)

Bhakit Chai Latte

Copper Door Coffee Roasters Espresso

Bittersweet Chocolate Panna Cotta Pie

Dessert Crepes

Churros and Chocolate

Key Lime Pie

Momofuku Crack Pie

Vanilla Cherry Bread Pudding

Ice Cream & Sorbet

Anemoi Lapyx (Glass)

Canyon Wind (Glass)

Bhakit Chai Latte

Copper Door Coffee Roasters Espresso

Healthy Meal suggestions for Bin 707 Foodbar

Dinner Menu

Cheese & Charcuterie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blistered Shishito Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Artichoke Hearts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Liver Mouse Pate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Leek, Fennel & Cauliflower Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Roasted and Smoked Beets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poached Leeks & Charred Octopus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tartare of Wagyu Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tenderbelly Berkshire Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Leaf Farms Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Skuna Bay Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

7X Ranch Colorado Wagyu Beef Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double r Ranch ny Strip Filet Steak Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Heirloom Carrots & Smoked Beets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colorado Lamb Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Bin Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese & Charcuterie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blistered Shishito Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Artichoke Hearts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Liver Mouse Pate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Leek, Fennel & Cauliflower Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Roasted and Smoked Beets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poached Leeks & Charred Octopus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tartare of Wagyu Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tenderbelly Berkshire Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Leaf Farms Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Skuna Bay Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

7X Ranch Colorado Wagyu Beef Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double r Ranch ny Strip Filet Steak Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Heirloom Carrots & Smoked Beets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colorado Lamb Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Bin Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Happy Hour

Berkshire Pork Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Olives, Almonds & Hazelnuts Session Lager or IPA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Skinny Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blistered Shishito Pepper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Bin Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Roasted and Smoked Beets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura Fried Artichoke Hearts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Berkshire Pork Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Olives, Almonds & Hazelnuts Session Lager or IPA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Skinny Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blistered Shishito Pepper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Bin Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Roasted and Smoked Beets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura Fried Artichoke Hearts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Bittersweet Chocolate Panna Cotta Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dessert Crepes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Churros and Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Key Lime Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Momofuku Crack Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla Cherry Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream & Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anemoi Lapyx (Glass) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canyon Wind (Glass) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bhakit Chai Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Copper Door Coffee Roasters Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bittersweet Chocolate Panna Cotta Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dessert Crepes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Churros and Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Key Lime Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Momofuku Crack Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla Cherry Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream & Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anemoi Lapyx (Glass) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canyon Wind (Glass) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bhakit Chai Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Copper Door Coffee Roasters Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Grand Junction for healthy meals suggestion.

Chili’s Grill & Bar ( 584 24 1/2 Rd )

Subway ( 115 W Grand Ave )

Subway ( 2430 Highway 6 and 50 )

Denny’s ( 710 Horizon Dr )

Applebee’s ( 711 Horizon Dr )

Visit below restaurant in Grand Junction for healthy meals suggestion.

Chili’s Grill & Bar ( 584 24 1/2 Rd )

Subway ( 115 W Grand Ave )

Subway ( 2430 Highway 6 and 50 )

Denny’s ( 710 Horizon Dr )

Applebee’s ( 711 Horizon Dr )

Write An Anonymous Review

Kylie C.

I know a full 5 stars is frowned upon in Yelp, but Bin 707 is truly deserving of this ranking. The service we experienced was impeccable with prompt, courteous attention by all the staff. Our waitress is very knowledgeable about the menu items, ingredients and method of preparation. The pricing is very generous compared to the high quality food produced by the kitchen staff. Promoting locally produced items is very welcome and I found a new favorite wheat beer, the Dirty Hippy produced by Palisade Brewing Company. To put it simply, I highly recommend Bin 707!!
(5)
Kelsey G.

Bin 707 is my favorite place to go eat and enjoy a social hour with friends in Grand Junction! The food is delicious and they always put some new things on the menu. They have outdoor patio seating and bar seating as well as just regular dining tables. The waiters are all very professional and great at what they do. Lots of good lookers too I highly recommend this place and though their burger is amazing and recommended by probably everyone I also recommend dabbling in other things on the menu. Drinks are awesome and always on point! I love their Moscow mules.
(5)
Grace W.

What a surprise! Simply delicious. My dad and I were just passing through and got dinner here. We started with the fried artichoke hearts, I ordered the burger and my dad ordered the pork belly dish. I also had a Hula Hoppie IPA by Palisade Brewing Company and my dad had a Milk Stout Nitro by Left Hand Brewing Co. We finished off our meal with the Momofuku crack pie Hula Hoppie IPA: refreshing and hoppie with a citrusy tang. Perfect with my burger! 4/5 Milk Stout Nitro: OMG delicious and full-bodied. I'm a huge fan. Do you guys ship to Chicago? 5/5 Fried Artichoke Hearts: I would like 10 orders of this please. Perfectly fried with a soft artichoke heart interior, coated with a delicious batter, paired with some lemon aioli and you've got a recipe for success. My goodness. 6/5 Burger: Juicy, not too salty, savory, great. 4/5 Pork Belly: Wow, you guys really shined on this one. Paired with some grits and other wonderful things, I honestly was so surprised and delighted. The flavors all paired so well, the pork belly wasn't over-cooked, the crunchiness of the veggies was just right, paired with the creaminess of the grits. 5/5 Momofuku crack pie: SO SWEET. I couldn't finish it because it was so sweet but my goodness, wasn't every bite just heavenly!! Warm with ice cream on top. I would work out at the gym for 4 hour so I could eat this again.
(5)
Nelson F.

I think this might be the best restaurant in Grand Junction. I've been twice during my visit here, and both times the food and service were excellent. The charcuterie selection is really good, with lots of local cheeses and meats to pick from. A selection of 5 or so would make a good light dinner. Wine list is a bit small, but well represented. They have a nice selection of tequilas too. I think Bin 707 is a "must do' if you're in GJ.
(5)
Brigitte O.

We ordered the fried artichoke heart appetizer to start and I got a fresh squeezed lemonade. The fried artichoke hearts were fried to perfection -- tender on the inside and crisp on on the outside. The breading was light and perfectly seasoned. The lemonade was pleasingly tart. We ordered the bin burgers. The white cheddar cheese was melted and creamy. The beefsteak tomato was vibrant red and huge in diameter ensuring tomato in each bite. The frisÃ©e added a nice texture instead of regular lettuce. The burger meat was fluffy and flavorful. The house fries were nicely seasoned too. Very good. Despite being full we simply had to try the key lime pie for dessert. We are so glad we did! The unsweetened whipped cream was a perfect compliment to the tangy lime and the crumbly graham cracker crust. I wish I could replicate this pie at home for the holidays. That's how good it is! Our waitress Mya was so friendly and helpful. She was very careful about my food allergy and assured me that the food prep for zucchini wasn't touching our food. I really appreciate her care. We also loved that glass bottles were used for water at the table. String lights in the patio added ambience after 8 o'clock when we were enjoying dessert. Very cool interior with old fashioned filament lightbulb chandelier. Indoor, outdoor, and bar seating all full and it's clear why. Great local and fresh quality food. We would definitely recommend and definitely return. Thank you and up the great work!
(5)
Matt D.

From the minute I walked into this place I liked it..warm welcome from an attractive waitstaff ..sat up at the bar and started talking whiskey with Gavin who made the whole experience 5+ stars..as a food and whiskey lover I was in heaven here..their own private barrel of Buffalo Trace..to the big boy George T Stagg..just great selection..first off the apps..the fried artichoke hearts were one of the best things I've had in a long time..worth every penny..the local charcuterie plate was also very tasty..the entree plates weren't as good as the small bite plates but I still ate it all..all in all just a great time for a traveling BBQ team passing through town
(5)
Lynie H.

Ordered fried artichokes for apps..came with a yummy lemon aioli. The burgers are their specialty I hear. Had the bin burger with mushrooms- u can also get a double for like $3 more. They had a good selection of drinks as well. We had no room for dessert after the burgers.
(4)
Greg L.

We visited Bin for breakfast while we were in Grand Junction for a weekend getaway visiting from SLC. The service was great and the food was delicious. My wife ordered the Grilled Cheese and I ordered another breakfast item. We enjoyed it very much, I loved environment in the restaurant. Would definitely go again if I visit Grand Junction. Thanks Yelpers for guiding me here, I'm glad I stopped in for a meal!
(5)
Silvia M.

Excellent food... server was friendly. However, manager was some caracter....She came by and noticed I placed a bottle of water on the empty table next to ours and she lost it! She proceeded to tell me "I would HAVE TO ASK YOU to keep your bottle in your table"... I guess she might be a little stressed out, but seriously... Blowing up on a customer?
(4)
Maria V.

We were driving through Grand a Junction on our way to Denver. The reviews for this place are great so we decided to try it. Wow!! Appetizer (fried artichokes) is amazing, we ordered the shrimp with grits and it was also amazing! We sat at the bar and had a great time with the bartenders. This place is absolutely a 5 star!
(5)
Emily H.

Ate dinner here tonight, September 5. Overall, the experience was a strong positive, but there were some things that dampened the experience. The good: Xavier was our waiter. He was very pleasant, knowledgeable of the menu, and helpful by helping us all choose items based on what we told him we liked. Same with cocktails. The food all tasted great. That being said, the portion sizes aren't huge. I'd suggest getting, say, three different things between two people, 5 things between 3 people, and so on. It's not so bad because the vegetable based dishes are not very pricey at all compared to the meat dishes. The foie gras appetizer had a regrettable texture, but the flavor and accoutrements were excellent. I'm assuming it's because it was just slices of actual livver rather than a pÃ¢tÃ©. So when you tried to cut into it and spread it on your bread (which, though delicious, was hollow and sparse rather than in slices you could spread something on) you really ended to spreading it on the inner surface if the crust because there was no body to the bread. It's like the loaf was mostly one huge bubble inside. The texture and flavor was awesome though, like a croissant without layers. Buttery and light. Our mains included the lamb, brisket, burger, beets, and tomatoes. All of which were cooked to order, very tasty and fresh, and really exceeded what we expected. Now, as a particularity, the shape of the plate itself really messed with how we ate the food. The lip of the plate is not flat or just sloped. It's sort of like a frisbee. A beautiful, handcrafted, stoneware frisbee. I can see why those plates were chosen because the plating looked sooo gorgeous, but every time you put the fork or knife down on the edge of the plate between bites, the silverware would slide onto the plate, getting sauce and food all over the handles of the flatware, and we could have asked for more napkins (also beautiful, white with a single red stripe, felt like linen) but we shouldn't have had to wipe down our flatware between bites. Also, the steak knives which were brought out for those who ordered meat, had very heavy chunky handles that were unwieldy. Just like the plates, they looked awesome, but snapped you out of an awesome food experience every time they didn't work correctly. Again, a net positive experience, but there were particularities that snapped us out of it. Things that reminded us "they should have thought this through practically." The cocktails and wines were really great. We ordered the 707 cocktail, sazerac, whiskey sour, and moscato wine. The 707 had a wonderful light, floral flavor with a grapefruit flavor reeeealy nice, dangerously nice... You could drink these like water but they're real live cocktails! The sazerac is not for the faint of heart, it's a drinkers drink. I really enjoyed it because I also enjoy scotch neat, but there were a few things I'd prefer when it comes to this drink. At the time of service it had a lot of sugar sediment in the bottom of the glass. They used the big natural/raw type granules rather than fine, so it didn't dissolve very well at all. They can keep using that type of sugar I guess, but it affects the flavor and drinkability when the ingredient isn't totally incorporated, like finding a pocket of flour in a piece of cake. They should pulverize it or powder or, or perhaps make a simple syrup to sweeten the drink instead. Flavor was very good otherwise, but I only wanted 1 for the reasons stated. Had to sit there and stir it for 5 minutes to incorporate it, then by the time I started drinking it it wasn't cold. It's shaken over ice then strained, not iced. My husband's grandmother ordered a moscato. She isn't a big drinker, and it was a special thing for her, but it came out in a can. In a CAN. I know that it's trendy, I know it's fashionable and there are freshness benefits for canning it, but come on. Then she couldn't go about 5 minutes without getting flies in her wine. It was clean, it was not the restaurants fault at all, but it was a sad eventuality from sitting on the patio. My husband's whiskey sours were really excellent, made in the old fashioned way, shaken with an egg. Molto bene!! Dessert was an item from momofuku milk bar (wait, they do that? Aren't they in NYC?) Which was really great. Texture and taste wise it was like the yummy soggy under crust of a cheesecake's Graham cracker crust, crossed with warm oatmeal cookies, and had a taste of browned butter. Served with what I assume was homemade vanilla ice cream. 'Twas awesome. Not to sweet, and very very satisfying! Over all, very great. It might have a few things that could be changed for the better, but all things considered I'd love to make this a date spot for my love and I. It's not perfect, but it doesn't have to be. I'm excited to come back.
(4)
Hal R.

I ate here several times during y two month stay in GJ. The food is consistently good and almost always lacks salt. The pork tacos are nice, but the carne should be on the menu instead. They are what I would deem "special". The service can be spotty, but most are ok.
(3)
Gretchen A.

This was an experience we didn't expect to have in Grand Junction and it was so welcomed. At first leery because there were no beers on tap, it ended up being so good. Crispy Brussel sprouts to begin with a soft boiled egg- amazing! Husband and friend had the burgers with egg and bacon. They also had the sriracha and bacon fries and loved it. So good. I had the steak frites which was good (hearty). The meat was tender and the Umami fries were delicious. We had to have some crack pie for dessert just because, and it was also amazing. Great restaurant.
(5)
Nicole B.

Great food, excellent service. Loved the fried artichoke hearts. The gazpacho was light but flavorful. This place is a great vibe.
(4)
Aaron D.

Wow! Bin 707 came highly recommended and didn't disappoint. We settled in nicely with a cheese plate that opened up the pallet perfectly. They were served with Bin's onion marmalade and sliced pears that was truly refreshing. My wife ordered the fried artichokes that came with a garlic and lemon aioli. These were fantastic!! For entrees, I ordered the pork belly and grits which was flavorful and allowed the pork to carry it's own flavor rather than covering it up with anything else. The star of the evening was my wife's lamb tenderloin that melted like butter at a medium. Bin shines through as a restaurant that knows what it does well. The dishes were executed flawlessly. The flavors were bold and fresh. We're glad we listened to the locals. We returned the next day for lunch. Kudos
(5)
Kim L.

The food presentation, drinks and atmosphere were top notch! I love that the food and spirits are mostly from local suppliers. The bartender was very knowledgable about the menu as well as the drinks. All drinks are made fresh and the beef tartare was delicious. The presentation of the food was so pretty I almost didn't want to eat it. I don't normally take pictures of my food but at this place I had to! I travel a lot and I'm pretty selective with restaurants but this one deserved a review and I would definitely go again when in Grand Junction, Co
(5)
Joseph T.

Being from Denver, you do not just swing into Grand Junction for dinner, but I actually plan trips around this restaurant. I literally plan my itinerary of westbound road trips around dining at Bin707. Often, I plan a stop on the way out and on the way home. I am a motorcycle photojournalist and tour guide and have had the pleasure of passing through the area several times a year. Most recently, my riding partner and I opted to sit at the bar for the entire meal, as opposed to our usual flow of moving to a table, after an appetizer and a cocktail. This turned out to be an excellent decision. Tammy was our mixologist and unexpected culinary tour guide for the evening. We immediately asked for a Mexican Sazerac, our favorite cocktail from previous visits. Now, let me get this out of the way up front; the sad. Something in Tammy's expression made me question the request. Please forgive the following tangent. I have been coming here specifically for this drink for several years. Yes, for the amazing food, which I will get to, but specifically for this cocktail. I had originally read about if online; a sazerac featuring Tequila aged in whiskey barrels and blended with Mole bitters. I could not wait to try it. It proved to be one of the most unique, and subtle cocktails I have ever enjoyed. I was hooked! I even tried to recreate the homemade mole bitters myself several times at home. Unsuccessfully, I must say. If you dare, here are some basic bitter-creation guidelines from Bin707's Blog: bit.ly/ah-bitters On this most recent ride, I used this cocktail as a motivator. Through rain, snow hail and even a breakdown on the side of the road, we pushed our motorcycles on knowing our reward would be the Mexican Sazerac. However, after ordering Tammy carried over what looked to be simple silver tequila. She explained there had been some change in the "blah, blah, blah, blah." Ok, that's not a direct quote. I am sure she did a great job explaining the "why" but my heart sank. I just knew I could not order the Mexican Sazerac with basic silver tequila. First world problem I know. She did an excellent job, guiding us through other choices, but this was a blow after nearly 3000 miles and 10 days of expectation. Back to the good; actually, the amazing! We continued the evening with one of my favorite appetizers, the blistered shishito peppers, paired with olives, almonds and hazelnuts from the happy hour menu. That was followed, by a wonderful truffle honey cheese and duck prosciutto. When we wondered what else to have with it, Tammy did not hesitate to recommend something called salmon rillette. (I think I spelled that correctly) It was amazing; like a PÃ¢tÃ©, but not. Not only did it taste wonderful, but also she took the time to explain how it was made and how it was different from PÃ¢tÃ©. As a wanna-be foodie I really tried to follow her explanation, but my taste buds were too distracted for my ears to function fully, no doubt the result of a walking and chewing gum incident from my youth. The meal continued with a split portion of the Pork Belly and a wonderful red blend, aptly called Troublemaker. The intent was to split to meals, but we were too full; of course, not too full for desert. We chose the Churros with a White Chocolate and Beet sauce. The sidecar for this course was a crystal clear chocolate martini. The balanced chocolate flavor and pure clear color making it feel like a 0 calorie accompaniment to the straw-worthy beet sauce. While I have always brought folks to Bin 707 for the food, the unique cocktails and the wonderful wine list. This was the first time, I really felt guided through the experience and for that I am truly grateful for the time Tammy gave us. Even as the restaurant began to fill to a standing room only capacity, she continued to explain everything and make our dining experience special. It should go without saying, but I think it is important to point out. We were staying two blocks away, in a nearby hotel. There is no way we would be driving or riding after such a spirited gastronomic tour.
(5)
Jennifer F.

We stopped for lunch here because of a Yelp recommendation. It was a bit off the main path, but it was well worth it. We had the fried artichokes to start off. They were delicious. I had the salmon BLT and my hubby enjoyed the lobster sandwich. The fries were killer. Our waitress was very friendly and attentive. Good vibe and greet food!
(5)
Gary G.

YUM! Found this on Yelp... Thank goodness. Burger was actually the tastiest of the entrees. The 707 was delicious. And the momofuku crack dessert - OMG. Small portions but great service. Totally worth a stop.
(5)
David H.

Found this place on Yelp. What a fun place! The atmosphere is young, relaxing and casual. The menu is great and not what I expected. I will definitely come here again and I would highly recommend it to everyone!
(5)
Lindsey R.

Fantastic food, reasonable prices, excellent service. Can't ask much more from a restaurant. The burger with a fried egg on it is spectacular.
(5)
Devin D.

Ate at bin 707 once again for lunch and as per usual everything was perfect. Had the bin burg with fresh white cheddar and my girlfriend had the chicken Cobb salad. The entire staff was super friendly and clearly well trained. Eat here for sure
(5)
Catherine K.

Best meal eaten in months in the USA! The duck was perfect, very tasty and well balanced. It reminded me of duck magret that you find in France. My friends had the lobster Cobb salad and the burger and liked them as well. Good choice of wine / beer / cocktails. We arrived at 9.30 (even if closes at 10) and were very welcome. Definitely a good address in Grand Junction!
(5)
Rosalba C.

Had dinner last night with my husband and two kids. There is NO kids menu and the food is not super kid friendly. That being said my youngest had a great burger. The pros - elevated locally obtained food with some unique flavor profiles. The cons - small portions and a hair overpriced. We had the salmon, the pork belly, the brisket, blistered shishito peppers, fried artichokes, momofuku crack pie and chocolate panna cotta pie. Everything was good. Great for an adventurous date night
(4)
Kody L.

Simply one of the best places to eat period! It just happens to be in Grand Junction!
(5)
Heather B.

The beet salad is a delicious way to start off any meal here. I've been here for lunch and dinner, with delicious food every time. Tonight I enjoyed the pea and mushroom risotto along with roasted Brussels sprouts. Topped it off with an Ernest Hemingway drink- a refreshing version of a mojoto. No dessert tonight, but if I have any room left after a meal here, the desserts are not to be missed.
(5)
Kathy P.

Classy, relaxed, inviting atmosphere, especially the patio. Great service. Wonderful menue. Top notch food. Hubby and I shared the pork tacos and the pork Po biy. Both made with Berkshire pork. Super fresh, big flavor. Just right size portions. Food came out quick. Delicious bloody Mary. Order the crack pie for desert. we will seek this place out if we come int
(5)
Yuni C.

We came here from NY, and we found this restaurant from yelp. We're very disappointed that they don't have much options for entrees. We ordered the duck breast, pork belly, salmon and NY steak. I think the salmon is the most delicious of all the dishes that we ordered. We also ordered the soup and lobster salad, the soup was terrible, it's cold and wired, but the lobster was fine, just taste like chicken I didn't see any lobster.
(2)
Joshua K.

Really fantastic sazerac. 4 stars for the sazerac. Burger was cooked far past medium and the patty itself was boring. Overall a good burger but not even close to $19 good (I added bacon, a fried egg, and blue cheese) Some service bumps but responsive and understanding even for a couple with a bunch of unruly kids sitting outside. Good music and nice vibe. Menu looks great and I wish I could have tried something off the dinner menu. Or the other half of the lunch menu! Strange arriving before 4pm and learning that we could not order from the dinner menu yet and the lunch menu ends at 4.... Except they open at 4 now on Saturdays, which leaves a sliver of selections and the burger available between 4 and 5. I guess you could have drinks and a few of those as appetizers and order dinner at 5??? Excellent selection of drinks. I would definitely come back, especially if I had more time, fewer kids, and a hotel room within stumbling distance.
(4)
Will K.

Love this place. That pretty much sums it up. Oh, you want to know why? Fiiiine. Nosy Yelp people... Firstly, I respect their business ethics in terms of serving locally sourced food as much as possible. It's really cool to know they support the Colorado economy so much, plus Colorado has some awesome foods and drinks. Speaking of foods and drinks, everything I have had here over 6 or 7 visits has been delicious. There is nothing I don't recommend, but I do recommend any of their specialty fries. The truffle ones are my wife's fave. I'm a huge fan of the burgers too. Throw an egg on there, some sharp cheddar, maybe some bacon. Mmm. They used to have an exhaustive drink list categorized by type of alcohol, e.g. Gin drinks, Rum drinks, etc.. They have recently shortened the list, but their signature cocktails are both creative and come in many varieties. I love that they use a lot of non-mainstream and some local spirits. There it is. Probably the most hipster place in GJ, but nonetheless I will continue to bring our out of town guests to this fun and trendy restaurant.
(5)
Jennifer S.

Arrived in Grand Junction pretty late. Found this spot on yelp and what a great find!!! Walked in 20 min before closing but was warmly greeted by all staff members! Food was AMAZING!!! We're lucky enough to be there on Sunday night during happy hour. Tried the hot peppers and tempura artichokes. Sublime! We had to order another round! We all had the Bin burger and skinny fries. Best. burgers. ever. EAT HERE!!!
(5)
Natalie W.

The food is excellent! The portions are small and a little pricey for Western Colorado but it's definitely tastey! Our server was Rachel and she was awesome! Rachel was very familiar with the menu and made excellent recommendations. The bartender was efficient and the drink sizes are bigger than average portions. Atmosphere is great and once again...the food is delicious! Very pleased with our dinning experience.
(4)
Christina L.

Based on several exceptional YELP recommendations, my husband and I decided to try BIN 707 tonight on our way through Grand Junction. As usual, we agreed with the reviews and were completely happy with the delicious food (the Bin burger for me; the salmon for my husband), as well as the super friendly and helpful staff. My only complaint would be that the restaurant was packed (good for them), which means it was very loud. But I can live with a little noise when I get food this good!
(4)
Garbiel S.

We went on a very busy day and they were very friendly and accommodating . This is probably one of the hippest places in GJ and it showed . The appetizers we got were all delicious. I recommend the artichoke hearts. I got the Bin Burger and the bread was some of the best I've ever had in bun form . The meat had good flavor but the toppings and dressings were minimal which is fine . The burger was clean , simple, and delicious . The others in my party had the cioppini and it was delicious and spicy , the waiter was extremely friendly and knowledgeable . This is a great way to spend some money on good food and good atmosphere.
(5)
Kelley H.

All-Star house made Bloody Mary's. By far the best in town, and rank in my top 3 of all time, and that's saying something. Now that we have that out of the way, Bin 707 has become a staple for me whenever I visit Grand Junction. They rank high on every level; food, service, consistency, authenticity, and beer/liquor selection. I have never been to a restaurant where the wait staff/bartenders are more knowledgeable about what they are serving, and passionate about it as well. We have had numerous conversations with the employees at Bin that have lasted longer than our meals, learning about the dishes, the drinks, and the specialty liquor. The vibe given off from the employees makes you want to return as soon as you can to be part of the party. The food - wow the food. There is NO where in the Grand Valley, and quite possibly the rest of the Western Slope, that has the quality and caliber of food that Bin has. The owners and the chefs do an amazing job of providing a unique menu with quality, LOCAL items. The charcuterie selection offers a delicious variety of local meats and cheeses, all which are must-tries. The Fried Artichoke Hearts and Crispy Brussel Sprouts are great small plates/starters served with delicious house-made lemon and garlic aioli. By far the best value, and one of my favorite dishes, is the Bin Burger. Local meat, topped with a variety of options including a fried egg, prosciutto, and bacon. The burger comes with skinny fries which you can dress up with truffle oil, but I think they are tasty on their own. Be sure to save room for dessert - the Crack Pie is a MUST. Bin 707 is a gem of the Grand Valley, a must-go whether you are a local or just passing through on 1-70.
(5)
Marjerie M.

This place was fun and very busy! Small area with lots of creative dishes to offer. Drinks were good and service was great. But some of the dishes were overpriced for the small portions that they served.
(3)
Rita B.

This is for the happy hour (2pm - 6pm). We had a wonderful late lunch here at happy hour prices. The pork rillets (sic) were terrific and very generous. The flavor was richly porky and the texture was smoothly satisfying. The little mason jar of rillets was topped with some crisply fried onions. Delicious, but I preferred the pickled onions and mustard that was served on the side. The confit mushrooms looked meager (2 mushrooms) at first. But they are a rich little treat. Pork tacos would have been a standout (and trust me - they are yummy), if only I hadn't tried them after the rillet/confit plate. It would be hard to outdo that little charcuterie platter! The same thing for the skinny fries. They were excellent, but came in second to the pork and mushroom. I had a Parcducci red wine, which was tasty and a generous pour. My husband had a beer. Both made us happy. Joanne was a great server. Ambiance was relaxed and fun. My only complaint is that I didn't have room to try more treats. Next time beef tatar!
(5)
Cynthia L.

My husband and I stopped in on our way to Denver from California. We sat at the bar and Gavin, the bartender, took care of us. He was friendly, knowledgable and made us feel welcome and at home. We had the smoked beet salad and the Brussel sprouts with aioli and an egg. The Brussel sprouts were so good we ordered a second portion. We also had the blistered shishito peppers with rosemary agave, Maldon sea salt and smoked paprika. They were unique and amazing! The food was excellent and the service prompt and hospitable. If I ever find myself in Grand Junction again I'll definitely return!
(5)
Steve B.

Very good ! Good service Good food!!
(5)
Danielle V.

Boyfriend and I came from Los Angeles and everyone was so welcoming and friendly. Our bartender and waitress was so sweet. The food was delicious. A real treat.
(5)
Iver M.

Rockin' local food with a hip vibe, and doing a fabulous job! The smoked carrots and beet dish was delicious, and the NY strip was mouth-wateringly tender and seared to perfection. If your looking for unique drinks, regional food, and a hip atmosphere this is simply the best place in Grand Junction. Really nothing to complain about, but a few things that could be improved upon. First off, the lighting was cool and gave the restaurant an edgy ambiance, however if you are going to have it this dim you gotta have a menu that is easier on the eyes. Secondly, I couldn't help but be a bit saddened by the fact that my beautifully unique plate of locally smoked fresh veggies with its exotic sauce was plated over the top of grits. With all the awesome grains/starches in the world, why grits? And the charcuterie... all sorts of impeccably tasty local choices (the cured duck was unavailable) with a variety of cheeses, but the menu is laid out in such a way that if your not a professional charcuterie taster it's like deciphering hyrogliphics- Simple categories would go a long ways!
(4)
Meiling H.

The soup we ordered is cold, but the lemon is hot! The foods only looks good not taste good!
(3)
Amanda G.

Although the wait was terrible, and it took forever for them to get us our drinks. It was worth it! Finally! A restaurant in Grand Junction worth a 5 star rating. The scrumptious fried artichoke hearts were delicious. A bit greasy, which is to be expected, but my oh my weren't they fantastic. I found myself enthusiastically delighted by the Maple Duck. It was marvelously crisp and not too greasy for duck. And the mushroom bread pudding was a fantastic dream. Exactly what I was looking for. If you want a trendy scene, incredible cuisine, for a wait. Then Bin 707 is what you're looking for. Totally worth it.
(4)
Jon S.

If you have a bad meal here, it's entirely your own damn fault. From designing your own charcuterie plate, to figuring out which small plates to order, to choosing an entree and/or cocktail, this is one of the best dining experiences from top to bottom. There doing some great local stuff, with global influences. And then there's the crack pie. Get here quickly and indulge areas of your tongue that you never knew existed.
(5)
Justin R.

Excellent food and ambiance. The Serrano peppers and tempura artichoke heart appetizers were seriously amazing. We reordered a 2nd order of both.
(5)
Stephanie M.

Our first time. Passing through town. It was a quiet little spot with a big patio. Had the truffle fries which were great. Ordered the little tacos. Also good. Split the lobster flatbread. So if you're looking for a normal traditional flatbread. Almost like a pizza or bruschetta type plate. This is not it. It's more like a panini minus the toasting. It was ok. But I wouldn't get it again..
(4)
Danielle L.

So this place isnt really worth the hype.... First when I come in there I have this rude hostess directly ask me if I have reservations. No hello, no welcome, no nothing. I tell her no, and she then tells me I have to wait 30-45 mins for dinner. I look over to the bar with two seats open and I walk over there. The bartender was a lot more friendlier. I enjoyed having her there. My boyfriend and I ordered the pork belly. Okay, having ONE piece of cut pork belly over what I call luke warm rice porridge isnt very good. Its over priced and not worth it. I also ordered the lobster pot pie and mussels. The lobster pot pie was decent, but the mussels tasted like they had a fishy after taste to them. I wasnt sure if it was old oysters or what. The only thing I enjoyed was the beet salad. Oh and the service from the bartender. Other then that, not impressed.
(1)
Scott W.

Great staff always use your name, they have Leopold brothers! Get the Mexican sazerac, pork tacos, beet salad, Brussels sprouts!
(5)
Marc T.

Damm!! The food here was awesome. The pork was succulent and full of flavor. The brisket was definitely a dish I will eat again. Not a big fan of the Pop over my wife ordered. It's suppose to be light and airy. Not heavy as they make them. Other then the pop over the food is worth all the time finding the restaurant!!!
(5)
Shar L.

Well, we've eaten at Bin 707 the last three nights in a row, which says a LOT for a couple of true foodies and wine snobs! What a great place. Super fun vibe and layout. Bustling, each and every night. Excellent staff who work well together to provide solid, expedient service. They really have it dialed in! First night we had more "full-on" bistro style dinners. Delicious flavors and melding of fresh ingredients. We had the duck breast and pork chop entrees. The sauces on each were perfect....so savory. We lucked out to hit the Sunday night happy hour our second night at Bin 707. Started with some local cheeses and house made charcuterie....fabulous! Then we each had a Bin Burger. Wow!! Both my husband and I agreed, the Bin Burgers are probably the best burgers we've ever had ANYWHERE. Expertly done....still don't understand how they get them perfectly charred on the outside and still pink in the center for such thin burgers?!? YUM. Truffle aioli = boom. Potato bun and Beehive white cheddar were fantastic. Many possible add choices to personalize your burger. Generous wine pours and several stellar local wines available by the glass. Full bar with many craft cocktail choices as well. We considered going elsewhere for our last night in the area (been here a full week), but those burgers!! Yep....we went back yet again to be SURE they really were ALL THAT. They are! Nicely done Bin 707!
(5)
Richard B.

My wife and I went on an early weeknight and found the place to be quite busy with a 25 minute wait. I liked the atmosphere, decor and the outside patio seating option. We sat at the bar where the bartender introduced himself by name and shook each of our hands asking our names. We each started with a Whiskey Sour which we both found to be weak and not well made. It tasted like a weak lemonade, there was no hint of Buffalo Trace and it lacked the proper consistency even with egg white. Perhaps I'm just spoiled by Eureka Burger's. The menu had gluten free options which a primary reason we chose to eat here. I ordered the pork belly which was served over grits with seasonal vegetables. My wife ordered beef tenderloin which was very tender and she enjoyed very much. The server called us each by name when she dropped off our food. My pork belly was flat, more circular in shape than traditional and was obviously grilled. I would call it a bit overdone due to the char taste being a bit overpowering and the pork belly being a bit tough. I was expecting creamy grits but instead they were very course ground and had larger firm almost nutty pieces for which I didn't care. That is just my personal textural preference. When the check came, I noticed both of our first names were printed on the receipt which obviously allowed each employee to call you by name which I thought was a unique touch. Overall, the food was good, it had a great atmosphere and I would come back again.
(4)
Cammi L.

I have never liked sandwiches. Now I do! I went twice in one weekend because the service is amazing, the food is excellent, and the atmosphere is laid back yet well put together. The use of paper for table cloths is a great idea! The decor in the building isn't to over the top and the music is at the right volume. The food. Oh the food. I had the salmon B.l.t. The first time and today I had the lobster sandwich. Amazing. I recommend this place over anywhere in town. The grapefruit mimosa is great and the staff isn't fake nice. They are actually nice. :)
(5)
Al L.

Decent food but super pretentious! ***Update - Pretentious, passive-aggressive & overly sensitive (see response to my original post below)*** The over-priced burger is only available medium or well done. Makes me think they don't even cook them here. Probably just warm them up and slap them on a bun because why else would they be so restrictive. All I wanted was a medium rare burger but they couldn't accommodate (at least lie to me and make it seem like you accidentally overlooked it) I ended up getting the pork tacos which are on the smallest corn tortillas I've ever seen and didn't have much flavor. For $8 I expected a less than robust portion but more than just a snack. Overall taste was decent but nothing I'd repeat. We got the artichoke app which was nice and the dessert crepes had good flavor but aren't expected. The overall pretentiousness really detracted from the experience, but what should I expect in Grand Junction... ***Update*** Thank you Josh for taking the time to respond to my post on Yelp during business hours instead of attempting actually make customers happy. Based on your knowledge of our visit I realize you were aware of the situation and refused to engage me directly or attempt to make my experience any better - FAIL You are right I told your host & bus boys that things were good because I didn't have a problem with how they did their job & I realized you didn't empower them to improve the situation. Your staff was friendly and the service met expectations but your waitress was not knowledgeable. She claimed the burger couldn't be cooked med-rare due to bun to meat size ratio, Strange indeed...OBTW, I looked up beef temps and 130-140 is by definition medium rare. Medium is over 140 so I think you may need to work on your argument as well... You're right I ordered 3 tacos and being from Tucson (not Tempe you passive aggressive a$$clown) I know what a street style taco should look like. This wasn't it. For $2 I can get a Taco in Tucson that would make your tacos be embarrassed they were born on such a small tortilla with so little of the good stuff (all good taco shops serve two tortillas per taco) I'm glad that you are tattooed but I'm not sure how that is applicable to anything here. Maybe just another attempt at being a pretentious hipster? I don't personally have an tats but this is the most tattooed generation since WWII & they don't make you special. Bottom line is I'm glad you have shown your true colors here on Yelp. Overall I'm impressed with Grand Junction and what downtown has to offer, too bad Bin 707 didn't make the list. Your are doing nothing innovative or daring. This is standard food available in every town I've visited this year.
(1)
Geeta S.

On a road trip from So. Cal to Denver, my husband and I stopped at Bin 707 for lunch and then again for dinner!! We loved the food, drinks, and atmosphere. The wait person and bartender (Tammy) were very helpful with menu items and provided good tips on eats and drinks. Food we enjoyed: charcuterie, pork tacos, bin burger, fries, and strip filet - all delish! Drinks we liked much: Malbec wine and port. We'll be back:)
(5)
Casey E.

I'm greatful that GJ has a place like this. It's hard to find good food in GJ, and while I think its overpriced and not as good as it could be, it's nice to have the option of going out for a nice dinner. The decor is nice. Simple and clean. Cool bar area and not overdone. The entrance area is a bit odd and cumbersome but not really an issue. The POS terminal is closer than the host stand and there are couches in between. I'm sure they are working within the confines they have. Otherwise it's a very open and inviting space. The service was mediocre. We were seated in between two other tables that were occupied even though there were at least five other better tables open at 8:30, no chance of a private conversation. And half of the place seemed like an employee party, fairly loud and not fitting with the rest of the establishment. So I'm glad we weren't seated there. They were out of several LOCAL beers I know it's not possible to keep everything in stock. But it gets frustrating when I'm told they are out of three of my choices and I have to ask "well what DO you have?" There were only about 15-20 beers on the menu so I assume they were out of close to 25% of them. Our server was fairly knowledgeable about some of the food but seemed out of touch with other items as well as not knowing much about the drinks or what they were out of. The China was old and scratched and very generic, I kind of expect more for $70 a person. And here I go nitpicking again. But butcher paper on the tables?? Leave them uncovered or cloth PLEASE!!! It's so tacky for an expensive place, I half expected crayons so I could doodle before dinner. And don't hand me a knife for my lamb and make me put it on the table!!! Bring it on a plate or napkin or something where it's not sitting directly on the table. And PLEASE PLEASE PLEASE, a clean fork for my entree, I don't know what it is lately but even at $70 a person they want me to use one fork for the entire service?? Tacky and lazy IMO. Last nitpick, chilled beer glasses and I mean freeze it. A 40 degree glass doesn't cut it. Easy to provide so my bottled beer (they don't have draft) doesn't warm as soon as it's poured. The food was great. From the tartar to the key lime pie everything was cooked and prepared perfectly. The lamb melted in my mouth n my cousins brisket was outstanding. My only problem was with the bread. It was very uninteresting, not as fresh as it could be and the toast points with the tartar were flat out crackers. Pure hard CRUNCH with no softness in the middle at all, almost stale in texture and taste. I opted for the fresh bread because there was plenty there as it was so bland that we didn't eat more than one piece each before the appetizers. All dishes were fairly overpriced IMO but in GJ it's mostly worth it for a special occasion or just because you feel the need for well prepared food. I don't have a lot to say on drinks. My cousin doesn't drink and I was in a beer mood. The beers are all bottles unless I missed a draft selection. And as I mentioned they were out of AT LEAST 3 IPAs. I can only assume it wasn't solely an IPA issue. The specialty drink menu was huge and looked well done. I don't know how 707 would do in a more competitive environment like Denver. It wouldn't be at the top of my list. But I might still give it 4 stars.
(4)
Ashley K.

I was super excited to drive 4 hours from Utah today and to stop here on our way to Colorado Springs (finally real food!). I'll preface this with, I've been on the road for 3 days with 3 toddlers and feel and look like crap. 1 kid's in pajamas, no one matches- I was peed on earlier, and I have no make up on. We were seated at 3:56, and another table was already seated on the patio when we arrived. Looking at the lunch menu (served till 4) I wasn't sure if we could order from it, the dinner menu right next to it didn't begin till 5. After we had been seated a few minutes I glanced at the clock and it was now 3:59, so I was like hm we'll see what she says. It ended up being about 12 minutes until someone came and said hi and gave us water- in the meantime another table arrived and had already been helped. But, I digress. So the waitress comes up and says that we can't order from the right side of the lunch menu, as its after 4, and can't order from the dinner menu because it's before 5. That leaves the small left side of the lunch menu available. I said we were seated before 4, so I wasn't sure what menu would apply. She insisted that they didn't open until 4, so there's no way I could be correct when I said we were seated before 4. Well I was 100% correct but ok. It then hit me that they were supposed to open at 4 (they just actually opened a little early), so the lunch menu wasn't even supposed to be an option for the weekend. So cool, I get it. What was really leaving me annoyed was the argument with the confrontational waitress that we weren't in there and seated before 4, because we were. Turns out this is the first day they are open on the weekend, so they're working out the kinks. The kink being this hour long period from 4-5 where you can't order from the lunch.. or dinner menu. I overheard this same conversation at the table next to us- "so we can't order from the lunch menu. And we can't order from the dinner menu.."? Lol good luck guys. The bill. We were instructed to order from the left side of the lunch menu, as that was the only option until 5. Some things were on both our menu and the dinner menu- like the fried artichoke hearts. When we got the bill, we were charged the dinner price. Which is bs. It wasn't worth saying anything to the waitress who would have preferred I had a heart attack at the table and died, so I'll just complain here. The only other pricing thing I have an issue with is the up charge tactic. My husband ordered the $11 burger. He added an egg, and bacon, and swapped the cheese for a different type. She told him it comes with fries and listed the 4 kinds of fries. Obviously the 2 things he added to the burger would incur a charge. But changing the type of cheese is apparently $2. And apparently all the fries she listed were also a $2 charge. So it was actually a $19 burger to add bacon and an egg. The fried artichokes were great. The cioppino wasn't the dish for me- I chose it because there were very few choices- but it was done well if firm potatoes and carrots are your thing. My husband enjoyed his burger, the fries were great. He loved his drink (sazerac), I thought the Bloody Mary was just ok. The hostess and manager were nice, but given the waitress and the obvious menu/charging issues, I wouldn't go back. I spent the whole meal writing this review and being super annoyed with the rude server. Pretty annoying after driving all that way excited to try a new place.
(3)
Martin S.

It was purely by chance that i found bin 707 after a very delyed flight. It turned out to be the best meal i ever had in Grand Junction. I had the cioppino and it was incredible! Definitely not traditional but great flavor and very fresh. Our server was awesome and provided great suggestions. I also had an amazing chocolate desert.
(5)
Matt F.

I live in Denver, which is going through a restaurant renaissance right now. So when I spent a night in Grand Junction with no plans, I didn't expect to find anything exceptional to eat. Wow, was I wrong. We found this restaurant online, showed up with no reservations, and had one of the best meals I've had in the last 12 months. I will eat here again. Highly recommended.
(5)
J.D H.

We came early for happy hour. Good thing - on a Friday night it started to line up at 6:00! We ordered the bin burger and tacos - both delicious ! Our waiter - Olie was prompt and polite. We had two other servers who delivered our bread and dessert. Overall - excellent service and excellent tasting food.
(5)
Kelly M.

Staff is excellent. Food is top notch. Beers and wine are excellently paired. Great for a girls night, date night or lunch. Bin burger with all the fixings is something to behold. I also can't stay away from the lobster Cobb salad. Can't wait to snag a visit to their traveling food truck this summer.
(5)
Tim D.

Very fine fare and atmosphere. Had lightly fried artichoke hearts as an appetizer. Delicate. Duck main course was superb, another had Lamb Tenderloin which was perfectly prepared, succulent. Fine wine selection and great service!
(5)
Corrinne J.

This place far exceeded my expectations! I dropped in for lunch and had the Bin Burger. It was spot-on, beefy cheesy wonderfulness that I will gladly drive an hour to eat. Their sauce has a hint of truffle oil-not overpowering and complements the burger well. The fries are not just a side of fries. They are fresh cut, lightly seasoned and not to much or to little a portion. The menu features locally sourced ingredients including artisan cheeses. The drink menu looks fun with lots of cocktails and a nice wine list. I can't wait to return for dinner....
(5)
Tyler A.

My third time here. First had duck. Second had duck. Third had bin burger with egg and bacon. The duck is to die for, the burger is amazing. My neighbors had the lamb and the brisket, and both raved. Service? I sat at the bar each time. Austin tended and was absolutely awesome for a young twenty something. He knows the menu throughout, including how they prepare everything. He is free with suggestions, samples, etc. and makes whatever you want. He is a great craft cocktail maker, great source of information, and simply one of the best tenders you will have. Thank you Austin! Thank you 707! I will be back repeatedly! Back again..... This time Gavin was tending/serving. Another amazing person on staff. This place is so welcoming, the food is top notch, and I cannot brag enough about it. If you thought you didn't like duck, I guarantee you will like theirs. Their kitchen fries with Sriracha and bacon are killer as well.
(5)
George G.

The Number 1 Restaurant in Grand Junction, CO. Eclectic Delicious Menu; Favorites are the Salmon Salad, the Small Plates especially the Meat and Cheese Platters. All dishes prepared from local fresh food products. Desserts are absolutely Fantastic. Great Wine Selection and specialty drinks: my favorite is called a "Horses Stiff Neck" with reserve Bourbon. Would Highly Recommend this to anyone for a superb meal.
(5)
Jerome S.

Excellent burgers especially the one with the fried egg on top. The menu is unlike almost anything else in town and reminds me and my wife of joints in Denver and other cities. Attention to detail was apparent, including the hip ceiling fans. Quality can be found in the small things, the french fries, bread and butter, garnishes, baby arugula that tasted like arugula, etc. Everything on our table was delicious. Drinks were mixed with care and tasted as they should, even if they were small. Love this place. Arguably the best restaurant in town.
(5)
Jennifer E.

We were in the area for wine and mountain biking. We found this place via some sites and decided to give it a try. It was not crowded at all. Service was nice and friendly. Guys ordered a couple of the beers, ladies got some cocktails. Guys ordered the burgers for dinner. I got risotta. The other lady at the table ordered pork tacos and the Brussels sprouts. Overall an enjoyable meal. No one had anything bad to say about their meals. Desert was very yummy. We had the pretzel carmel pie. Fast forward a week and now my husband and I are back in town with some time to waste before a flight. We decided to go back and try their brunch menu. I so wanted to try the fried chicken. My husband ordered the cioppino. Again the place was not crowded at all. Food came out. I ate my drum stick no issue. I think started eating my breast of chicken and it was ice cold in the middle. The waitress came over and told me she would get me another one. I asked if I could just have another leg. It came quickly and was cooked. Husband enjoyed his meal. Stated it was a tad salty but nothing too bad. Then when the bill came they took the chicken off completely. That was very unexpected. Mistakes happen. I am glad they did it. Shows what kind of place they are. Overall love the vibe here. This place would be packed day and night in Austin. Glad we were able to get in and eat both times we were in town. If we come back to GJ soon we will stop in again.
(5)
Laurie T.

Probably the best food in Grand Junction. However, the restaurant is very noisy. If you expect to talk with friends, ask for a table on the patio. Prices reflect the high quality of the food. Too bad the wait staff is dressed grunge casual.
(4)
AK A.

Recommend this place to anyone in the area and ask for Lindsay she was Awesome and picked too amazing appetizers for us my Ben burger was amazing and my brothers steak was so delicious If I'm ever in the area again I'll come here in a heartbeat thank you again for your service
(5)
Christina S.

Blah. The fresh and smoked beet salad was way too salty. Boo. I was sad to have such a salty dish because I love beets. The service was good but I wish we picked a different restaurant during our short stay
(2)
Lacey L.

I love this place. Salads yummy. Great burger. Decient beer menu. Good happy hr specials. Desserts are awesome too. The bartenders are supet nice and service rocks. I come here whenever im in gj!!!
(5)
Michael M.

Always stuck to Bin Burgers but tried the Tartare of Wagyu Beef and was blown away. My buddy had the brisket and it was even better. Truly a treat in GJ.
(5)
Blaire S.

AMAZING! My dad and I stopped in Grand Junction on my way to California and had lunch at Bin 707 Foodbar. First, the atmosphere was very cool and comfortable. Parking was very easy! Second, the service was phenomenal. Ashley was our server and she was the best! Super nice and attentive, without hovering. She also gave us some great recommendations on what to order. Third, the food was wonderful! My dad ordered a pork sandwich and said it was one of the best lunches he's ever had, and my dad eats out a lot! We split the Sishito peppers, which were amazing, and I had the pork tacos, which were absolutely delicious. Finally, the prices were very reasonable. Total was about $30. If you're in the area or passing through, definitely stop and grab a bite. It will not disappoint!
(5)
New_to_CA L.

Do no be intimidated!! This place is bomb, and once you get past the way they describe the food, you will be in heaven. Highly recommend the flank steak and the brisket. Soo good and they will sub any component of the meal if you ask. Best meal thus far in GJ!!
(5)
Max G.

After reading a number of the reviews, my wife and I were really looking forward to a great meal after a day of driving. The menu is eclectic American. Great attention is given to detailing each meal. The problem is that they are trying too hard to be different. I ordered the pork shoulder with grits and carrots, expecting the plate to separately feature all three items. Instead, a very small portion of pulled pork was resting in a bed of greens and carrots, which was resting on the grits. It didn't work. The flavors simply flowed together into a mish-mash, rather than being distinguishable. At $17 I expected more than a few ounces of pork. Definitely not worth the money. My wife ordered a burger which was very good, but the fries, which they make a very big deal about, were ordinary. For dessert we had the Mumufuku pie. Again, they try too hard to be different. Rather than serving a slice of pie, it come round and flat. It was a bit too sweet. Our server, Matt, was excellent, as was the rest of the staff. The restaurant has a great selection of spirits and beers. They don't take reservations, so go early or be prepared to wait.
(4)
Jack R.

The previous reviews are well deserved. We had the cioppino and it was amazing. I'm big into scotch and whiskey and they have tons of drinks. I had a whiskey sour with local whiskey and it was awesome. Its a nice little place with a great staff and food was yum!
(5)
Aimee G.

I want to love this place. I appreciate the attention gone into a creative menu, well sourced meats and cheeses and attentive and friendly service. At the end of the day, though, I can only say our meal was okay. We started with the fried artichoke hearts and aioli, which was the best thing we ate: lightly battered marinated artichoke hearts with a tangy aioli that, thankfully, was not heavy on the garlic. My husband ordered the fried chicken, which unfortunately was "a little dry". I did not sample his chicken (the lack of tender juiciness was visible to the eye) but can vouch for his grits which were full of flavor and kick from a Sriracha based sauce. My Cobb salad was scant on all the trimmings, bland overall, but the ingredients themselves were clearly of good quality. Three stars for ambiance, service, presentation and creativity. This place can easily be a four to five star of the kitchen is a bit more attentive to execution of the menu items.
(3)
Peter C.

After much thought, I'm of the opinion that I had one of the best meals in western colorado if not the whole state here. The food was creative, relatively simple, and used amazing quality meat and produce. We had a dish with asparagus and aioli (and other stuff but I forgot what) and that asparagus was so sweet and tender it was ridiculous. We also had lamb tenderloin which was succulent and tender and had great flavor. It was cooked perfect mid-rare. The only complaint here is that those medallions of lamb probably could have been cut a little thicker. Local wine selection was the bomb I enjoyed a really great rose from Colterris here and a fine reserve cab from another grand valley winery.
(5)
Nathan M.

We went to Bin 707 just for dessert. We had the Momofuku crack pie and the vanilla cherry bread pudding. Both were delicious!
(5)
Maxwell W.

I heard this place was good, but it surpassed my expectations. There Wagyu beef brisket seemed to come apart in my mouth. However, what really sold the restaurant was the ambiance and the customer service. I was seated at the bar with my mother and the bartender was incredibly nice and attentive. We weren't thinking about getting dessert, but he brought is out a free crack pie, which was incredible. Definitely will go back next time I'm in Grand junction.
(5)
S M.

I thought the food was ok. Nothing was wrong with it but it was nothing to write home about either. Trendy atmosphere. Our server was very good. The kitchen was a little slow.
(3)
Charisse M.

Wow wow wow wow wow. I could stop there. EVERYTHING is delicious. We were in town for less than24 hours and we went there twice! The CRACK PIE IS UUUUNREAL. I would move to Grand Junction for this place! The service was outstanding as well!!
(5)
Rob L.

My wife and I had been shopping near downtown Junction after dropping a friend at the airport on a Sunday morning. We are unfamiliar with the area and were lucky to find the great reviews for Bin 707 on Yelp. We arrived just after they opened and took an outside table. We split the Fried Artichoke Appetizer, which was fantastic, and ordered "Croque Madame" and Lobster sandwiches as entres. Both sandwiches were both unique and packed with an amazing balance of flavors.. Excellent service too! We'll be back
(5)
Natasha S.

We decided to stop in on a Monday for lunch, it seemed medium busy. Had high hopes for Bin 707 Foodbar but after waiting over an hour for lunch and then not having the apple, fennel, and crab salad come out not as described (it's not on bed of greens and maybe had 2 teaspoons of crab on it) we were very disappointed. The high point of the meal was a small cheese plate (that took 40 minutes.) I understand good food, made from scratch takes time but I think next time we find ourselves in Grand Junction we will try somewhere else.
(2)
Maria S.

I feel like when Bin 707 first opened, the quality and standards were higher. The last few times I've been I have been disappointed in my entree. Last night, I ordered the brisket which took far too long, was cold when it arrived to my table (I should have sent it back, I know!), and was almost flavorless. Brisket typically melts in your mouth and is very filling and flavorful. Additionally, I was sick all last night; I'm not 100% certain it was from this meal, but I'm not sure what else it would be from as I didn't eat lunch and my breakfast was typical/minimal. This is the third time in a row I've made the trip to Grand Junction (to eat at Bin 707 amongst other things / run errands) and been very disappointed. I know Bin 707 is capable of great food, but maybe their popularity is resulting inconsistency?
(2)
Aimee M.

This place was a great find. We have made a routine of flying into Grand Junction on our way to Telluride. Finding a great lunch place was critical. Bin 707 is awesome. Unusual combinations that are yum. Must have the Brussel sprouts, their skinny fries...the burgers are also great we like the one with the tempura heirloom. Had the pork PO boy and it is like a banh mi sandwich. It has truffled pate, what is not to like? Yelp reviewers told us about the crack pie...verdict is...dessert crack for sure.
(5)
Andy E.

Very trendy decor and really friendly and attentive waitstaff, but in my two visits to this establishment the food has been so-so. First visit I had the duck breast which was under cooked. Last night I had the brisket which was way over cooked while my colleague had a pork chop that had to be sent back because it was practically raw. (Important to note that without asking the waiter have him a nice salad to enjoy while the chop was replaced with one that was perfectly cooked and they took his meal completely off the bill. That was impressive.) I will say that the appetizer selection and quality is very good, and they offer a charcuterie board with local meats and cheeses which is great. The bar is well stocked - especially with some excellent bourbons. The wine list has offerings which pair nicely with the entrees - I just wish the kitchen could get the meat temperature right.
(3)
Charlie L.

Wowsers! Definitely did not think a place like this existed in grand junction, but I'm happy to be wrong. The salmon BLT is the bomb. And the cioppino is spicy and delicious (nothing like the traditional stuff, more like a seafood chili stew). Crazy because I live in Seattle and am spoiled with phenomenal seafood. It almost makes want to move here. Almost. Definitely a "must visit" next time I'm in the area.
(5)
Jim D.

I was really excited to try this restaurant in Grand Junction since I was visiting for the month and it was noted by locals to be a really great restaurant. So naturally I went when my girlfriend came to town to visit. Overall the restaurant appeared inviting. The decor was really nice keeping up with a more modern look which seems to be the trend with many restaurants in Denver. However the hostess could have been more friendly. Immediately walking into the restaurant I wasn't greeted with a "hello" or "welcome" but a "did you call ahead of time." I can understand if I were a regular to the restaurant this would be an appropriate way to greet a customer but as someone visiting I found this to be very rude. After telling the hostess I didn't she immediately snapped back at me stating the wait would be 45 minutes, which I can understand since the place was busy. There were two free seats at the bar though but the hostess ignored me when I asked if we could sit at those two seats. Nevertheless we sat at those two bar seats and experienced much better service from the bar staff. We ordered two drinks which came out flawless - not too much alcohol but not overly diluted. We ordered the Adult Horchata and Ginger Peach. For dinner we ordered the Lobster "Pot Pie", Beet salad, pork belly and mussels. We would have ordered more from the menu but to be honest it wasn't meeting standards for the price. All of the food came out at one time so I'll just break each dish down. The Lobster "Pot Pie" looked amazing. It wasn't traditional pot pie as indicated by the name but instead was the filling with a very fluffy piece of puff pastry on top. Overall the dish looked appealing but the taste was not what I was expecting. The puff pastry, which fluffy appearing and flaky on top, hid a bottom that had absorbed the lobster filling and became soggy and harder to cut through which was disappointing. The filling itself tasted of lobster which was good since the flavor can be lost when chefs go overboard with flavoring. After taking a few bites the dish itself, the taste didn't have me coming back for more. It was poorly seasoned and didn't excite my taste buds at all. After finishing half the dish I wanted to stop since it lost all flavor. The only reason I continued eating was because the bartender gave us salt and pepper. The beet salad was typical with a pairing of goat cheese. Overall it was tasty and I had no complaints with the salad. It was by far the best dish of the evening. On the suggestion of the bartender we ordered the pork belly which I was really excited for. I absolutely love pork belly, especially when its braised. The dish came out with a piece of braised pork belly on top of what was an Asian rice porridge and popcorn. The rice porridge wasn't seasoned at all and could have been left out completely since it added nothing to the dish. Being Asian I've had a lot of rice porridge in my life and this was not impressive. The pork belly was the best part of this dish, only there was hardly enough of it for one person. Given the price of the dish I would think I would get more of the most significant component, the pork belly, since other aspects didn't play a role in elevating the main component and seemed out of place. The mussels were a little sketchy to eat. They came out hot and looked appealing. The taste was good having a nice aromatic broth with good flavor...if you can get past the fishy smell. I'm not a chef or an expert on seafood, but I'm almost positive seafood (if fresh) shouldn't smell fishy. Now I understand we are in Colorado and finding fresh seafood is difficult, but never have I ordered seafood dishes which had a fishy odor. I would expect the dish would be caught by the chef in the kitchen and immediately pulled before serving it to us. Needless to say we did not finish the dish and when asked I told the server it had a fishy smell but nothing was done. We were not offered a different or similar dish, instead it was taken from us without asking whether or not they could do more. Overall I gave Bin 707 Foodbar two stars because the only memorable dishes/drinks were the Horchata, Ginger Peach, and the beet salad - and for a restaurant having such a high price for its dishes I was expecting a lot more. This restaurant does have great reviews and many people advocate eating here if you're passing through town or staying but I suggest saving your money and making a meal at home. This restaurant did not live up to the hype.
(1)
Frank W.

Had dinner here on a Friday night, the food was good. The service was friendly and our server did a good job. Mostly what you are paying for here is a fancy building in my view. There prices are high considering what you get and that this is in Grand Junction. They also only have a very few beers on their menu. If you want to order a beer such as a miller lite, budweiser, coors etc then this is not the place for you, the management here is too sophistocated to have those types of drink choices on their menu.
(2)
Felicia D.

Love their menu and drinks. Always fresh and innovative. Reminded me of some of the trendy restaurants I visited when I was in the Redhook district in Brooklyn.
(4)
Cheue X.

I like this place - especially for a relaxed brunch or late night splurge. Whether snacking on charcuterie and specialty cheeses with a nice cocktail or a full dinner service with a local wine, I have never been disappointed at the Bin. Today was brunch featuring croque madame with shishito peppers and a supercharged mimosa (a shot of vodka added). GREAT!
(5)
Nathan W.

I love going to Bin 707. Amazing food through out, but I especially enjoyed their sriracha fries. I also love their breakfast options.
(5)
Saga F.

What a surprise this little gem was in Grand Junction. it was packed at 8pm on a Monday. They had all kinds of inventive dishes like pork belly with melon prosciutto and crispy brussel sprouts with Marcona almonds and an amazing roasted duck Breast over a mushroom bread pudding with roasted cherries! All were plate licking good! We ended it with Momofuku crack cake that is hard to describe but tastes like the best part of a pecan pie without the pecans...a must! The only thing I would have changed would be to serve with a vanilla bean ice cream instead of chocolate. Great service and comfy outdoor seating! Great experience!
(5)
Stephan G.

So I was really excited to go to this restaurant with 100+ reviews and a 4.5 star rating. The restaurant has very nice decor but no good place to watch a game like the World Cup. The wait staff is very nice and friendly. Now on to the limitations. They offer no children's menu whatsoever so this place is not family friendly at all (-2 stars). It takes 30 - 45 minutes to get your food (-1 star). The food is priced outrageously at $10 for a grilled cheese and fries (what a rip off - -1 star). If you have kids, skip this restaurant until management can provide a cheaper menu option for kids!
(1)
Melanie S.

We ate here twice. If you are coming for dinner, come after 7pm to get a table otherwise you will be wedged into the bar. Bin 707 is located in a bank building and the business is brisk immediately after work as the worker bees gather to eat, drink and detox from their work day. Their burgers are good and tasty and easier to eat at the bar than other dishes. On our second visit we had a great white wine, cioppino that was prepared in a most interesting manner and 3 taco platter. For dessert we had beet ice cream and it was the best. Somewhat earthy and not cloying in sweetness, it was the perfect meal topper. Suffice it to say that this place is a great destination if you are in Grand Junction and desiring a meal. Staff are attentive, helpful, friendly and interested in your positive experience.
(5)
Julie W.

This restaurant is great! Innovative dishes, perfectly sized portions, fabulous place to meet and eat with friends!!
(5)
Alex V.

I have been going here for over three years and can say that this is one of the best restaurants in Grand Junction. Hands down my favorite spot. The food is always fresh, delicious, and prepared as ordered. Bin Burger, fantastic. Salmon, delicious! Muscles, great as well. I can go on as my wife and I have nearly every entre and appetizer on the menu and have never had a bad meal! Service is always prompt and polite too. I disagree with the reviews that talk about bland food or poor service and suggest in my 30 plus visits that those people's experiences are a very rare occurrence. (Bin's response on Yelp wasn't graceful either, but I see where both sides are coming from.) My only complaint would be the somewhat uncomfortable waiting area. Yes there is often a wait of 30 minutes or more. I can handle that for a good meal. However, I wish there was a more comfortable place to wait that sat more that 5-6 people. Even the bar area is too tight to grab a drink and comfortably wait for a table unless you can get a seat at the bar. A difficult feat on a Friday or Saturday night. Still, it's not enough to knock it down from 5 Stars. Nevertheless, if you get there early or call ahead, you'll be pleased! This is the spot that we always take out of town visitors and they always love it.
(5)
K G.

I love Bin 707!!! I am just visiting Grand Junction, as I moved from the area nearly ten years ago (before Bin 707 was ever in existence), but I am in the area at least once per year and have frequented Bin 707 over the last couple of years. I have discovered various food sensitivities recently and may only consume unprocessed whole food products, which means there are very few restaurants I can trust to provide me with an enjoyable dining experience that offers menu items crafted with locally sourced products, fresh, and void of chemicals. I current follow a very strict AIP Paleo (Auto-immune Paleo) dietary lifestyle, and careful meal preparation is absolutely a must!!! I am currently only able to consume foods from the categories of meats, vegetables, healthy fats, and fruit, and it is highly recommended that these are from grass-fed/pastured animals and organic sources. I have ordered The Bin Burger each of the four times that I've visited the restaurant between the last two years, which I ordered and enjoyed again tonight. I requested several modifications, to which the server kindly obliged: sans bun, beehive white cheddar, beefsteak tomato, and truffle aioli (as much as I would love to enjoy these assumingly delightful details with my meal, they each consist of items I am currently unable to consume). I ordered my naked burger as a double, well done, with the onions and frisee as indicated on the menu description, add bacon and avocado, and sub salad for the skinny fries which normally accompany the burger. There were two salads offered, and I chose the beet salad which consisted of very thinly sliced ribboned golden beets (resembling the thickness of prosciutto), various greens (seemed to consist of baby butter lettuce leaves, darker greens of possibly spring greens, spinach and/or chard/kale mix, and frisee), chunks of red beets, and smoked sugar beets - no cheese (bleu cheese crumbles), pepitas, and sub extra virgin olive oil and balsamic vinegar in place of the house dressing. I was slightly leery of the beet salad because I do not generally care for beets, but it was amazing and delicious, and I would absolutely order it again! The reasons for the four star rating are because they did not include additional greens for the burger in place of the bun, even though I had requested they do so (which should be automatically offered and provided when a customer declines a bun), they forgot to include the requested avocado and bacon, and my salad was delivered with the bleu cheese and pepitas. As soon as I pointed out the incorrect items, they were attended to right away, however, it is also their responsibility to also ensure order correctness, particularly when a patron advises of food allergies and/or requests modifications to their meal. Let me be clear that when I advised our server that I have food sensitivities and would be making several modifications to my meal, she was very cordial and assured me that Bin 707 is happy to make accommodations for their patrons and they specialize in assisting diners with meal accommodations for allergy purposes or other. So I was disappointed that they did not double check my food prior to bringing it out to ensure order correctness. My friend and my 12 yo Godson also enjoyed Bin Burgers, and my Godson ate his very quickly and verbalized how delicious the burger was. My meal was very tasty as well, which is very important to me. I will definitely be back because Bin 707 offers quality meals with locally sourced ingredients, they are accommodating to their patrons, and their servers are always cheerful, personable, and very helpful. I do, however, caution those with food allergies to double check their delivered meal to ensure of order accuracy prior to enjoying their meal, which most individuals with food sensitivities do our of precautionary measure anyway. It is also easy to see that careful thought goes into menu planning, which results in several delightful artisanal crafted fare options.
(4)
James F.

Saw the high star rating on several review sites so I walked a few blocks north of main street. THIS PLACE IS AWESOME!!! Had the berkshire tacos and grilled shishito peppers, it was awesome!
(5)
Brooke W.

Always excellent food and service. Cheese and Charcuterie are fantastic. Bin Burger is my favorite item on the menu. Local wine, beer and spirit list is excellent. Service is top notch. Highly recommend. Love sitting outside on the patio.
(5)
Joshua F.

This place is amazing. Bin Burger with a Tempura Fried Heirloom Tomato. Appetizer, fried artichoke hearts. Get the Kitchen Fries. $14 for lunch including drink. Worth every penny.
(5)
Jill F.

#1 choice for date night, ladies night, happy hour, lunch, dinner, if I have to bring the toddler Bin is family friendly. Menu changes with the season. Food is fresh. I love the beet salad, fried artichoke hearts, and pork belly tenderloin. The cocktail list is enticing but I usually enjoy the local wines. For two meals, drinks, and dessert you can expect to spend around $50. Happy hour menu is awesome! Bin 707 is an urban oasis in the high dessert here in Colorado.
(5)
Matthew D.

This place was awesome. Got the bin burger with mushrooms on it, it was delicious!!! Went during happy hour, got the upgraded burger with a session lager for $10! Definitely stop in. There menu was awesome and the food my wife got was delicious as well.
(5)
Kim K.

The food was rendonkulous (Extra ridiculious)!!!! We started with the fried artichoke then split a cheeseburger which was cooked to perfection (add a tempura tomato!) and the salmon BLT (I highly recommend adding a fried egg). Sooo good. Next time I'll even add some goat cheese onto the BLT! The shoe string fries are crispy and delightful. Oh and the Bloody Mary is super hairy!! In fact I just ordered my second one :) I love this place and definitely would recommend this to all foodies. Next time I will definitely be trying the adult milkshakes. Lastly the decor Is super presh:)
(5)
Lilli S.

Bin is my favorite restaurant in Grand Junction! The food is fabulous, the drinks are stellar, and service is over the top great. When my fella and I go in we sit at the bar, where Tammi and Amy always treat us well. I love that the menu changes from time to time, as new things are fun to try and are guaranteed to be delicious. No, they don't have a kids menu, no they don't take reservations for parties less than six, and no, they don't split checks. As an un-self-entitled service industry person, I love that. Do your children absolutely need chicken tenders and plastic sippy cups? Go to Denny's. Has the concept of simple math escaped you? Split the payment 50/50. I have zero negative things to say about Bin 707, and can't wait to make it in again soon for some pork tacos and whatever tasty cocktail the bartenders feel like whipping up!
(5)
Jeff P.

Wonderful food and fantastic service but don't expect to make a reservation and done EVER think of having your bill split. They have ridiculous rules that you can not have ANY bills split and they will gladly seat 2 people at a 6 top and tell you it's an hour wait. It you have the patients to put up with their crazy rules then I strongly recommend the place. Otherwise, lots of quality restaurants downtown that will split your bill and tell the couple to wait while we seat the 6 top.
(4)
Matt T.

Definitely a "chefs" menu that's different from your normal restaurant fare. Everything I tried was great. Nice selection at the bar. Attentive service.
(4)
Wil F.

There are only a handful of really good restaurants in Grand Junction and Bin 707 Foodbar is definitely one of them. Cool atmosphere, friendly staff and a menu with just enough variety to have something for every taste, but not overwhelming. We sampled all of their small plate "bar food", including roasted bone marrow, grilled shishito peppers and deviled eggs topped with bacon. Bin 707 has quite a few interesting cocktails on the menu, as well as some good bottles of locally grown wine. We had (and enjoyed) Ben Parsons "100th Monkey" blend of Petit Verdot, Malbec, Petite Sirah and Syrah.
(5)
Randy E.

Bin burger was great. Good service. ..eclectic menu. Ambiance is upper class.. ut casual. Parkin is a pain
(5)
Kristina Y.

Very trendy upscale place. Excellent ambiance. The open faced ravioli was good but a bit over priced & I was still hungry. My husband had the burger and it was excellent with haystack mountain apple wood smoked goat cheese & poblano peppers. A bit underdone but still good. Drinks were over priced although good. Service was good & they were able to get us in even though we didn't have reservations on Valentine's day.
(4)
Jim T.

I will chime in here because I see a lot of five star reviews that describe food and service quite different from my experience at this restaurant. We had a party of three and visited on a Thursday evening. They seated us promptly, but it took ten minutes for a waitress to visit the table. She was not at all friendly and looked harried, OK, it happens. Our order for drinks and appetizers was taken with no conversation and she seemed distracted and disinterested. The bread and butter were unmemorable, and our appetizers, fried Brussels sprouts and deviled eggs, were well made and plated. Entres were ordered and two of us chose the steak frites, and one had the lobster and grits. Our food arrived in less than ten minutes (more on that later), again well plated but not very hot. My "steak frites" looked like a thin (less than 1/2 inch) slice of prime rib thrown on the grill. The meat was cooked properly (medium) but it was fatty and not pleasant to eat. A layer of finely-chopped asparagus relish concealed the top of the meat so it was difficult to see what was going on. The other serving of "steak" (supposedly Wagyu) was cut thicker, and I later heard that it too was a fatty piece of meat. My wife's lobster and grits had good flavor, but she thought the lobster was over-cooked. The kitchen at Bin 707 is tiny, with barely room for the three people we saw cooking. Apparently much of the food is prepped ahead and only requires plating or minimal grilling before it goes to the tables. This would explain the fast turnaround and the over cooked lobster. Dessert was the high point of the meal. The cherry bread pudding was excellent, and the pretzel crust chocolate pie with beet ice cream was also very good. Coffee and espresso were meh, and served by a waitress who obviously didn't care. Bottom line? Bin 707 serves average food, perhaps better than what you might get at a the restaurant in a large hotel, but IMO it was not worth the $160 we paid. Grand Junction has limited choices for "fine dining", and after this visit to Bin 707 I would not include it in that category. Go there for happy hour or dessert, but don't expect cuisine to match some of the orgasmic reviews.
(2)
Andrew W.

Dropped in for lunch on a friends recommendation and wonderfully surprised by the tasty delights on the menu.
(5)
Jesse L.

This is the PERFECT stopping point for an honest drink & a killer Lunch / Dinner inb/w Denver & Las Vegas! I had the Watermelon Gazpacho twice in a 5 day span & it was super legit. Extensive Bourbon + Whiskey selection! Who Knew: Grand Junction has haute cuisine and imbibing options!! Love this place...
(5)
Andrea G.

Great food! The menu is small, but varied. Lots of interesting choices. We went for lunch and I had the french toast, and it was amazing. Everyone else really enjoyed their meals as well. We will definitely be coming back here again.
(5)
Kevin M.

Exceptional staff and delicious food. Drop by for happy hour! You must try the beet ice cream.
(5)
Wendy B.

Lobster pot pie is an updated version that is light and fresh tasting. Lots of lobster, down to the last bite. Still the best key lime pie ever.
(5)
Kim K.

I get the appeal of this place; however, nothing was over the top for me. The interiors are beautiful. I liked the finishes and lighting. I did think the tables were a tad too close, though. I felt like I was part of the conversation next to me, which happen to be a group of Christian men- I could share everything they talked about! On my other side was a younger business woman. She & I started talking & she is a fellow Yelp!er too! We bookmarked the same three locations in Grand Junction & Bin 707 was one of them! I liked the Indie music they were playing and the overall ambience. My waiter was very attentive. I wanted to try either the artichokes or the brussel sprouts- he suggested the artichokes. They were pretty good. Next, I ordered their homemade cheese, but they were out of it so I ordered the fried tomatoes with crab salad. I didn't care for it it. The tomatoes were warm & the salad was cold- didn't agree with me. Oh, I also had the leek soup, which was just ok. I would try it again to give it another chance.
(3)
Marla F.

This place was absolutely fantastic! I was on a roadtrip from California to Chicago and we stopped here for lunch- thanks to me for yelping it! ;-) Let me tell ya, boy oh boy did we SCORE! We ordered the pork flatbread and fries with goat cheese and truffle oil, and the bin burger. Both were positively amazing! My partner in crime and I agreed that the pork flatbread was the better of the two, but we gobbled down both super fast and were satisfied for hours. I still have dreams about that naughty lunch. The establishment is posh and the staff, not only friendly, but attractive ;-) Cocktails were a good mix of tastey and party. Prices were very reasonable for the quality and flavor factor.
(5)
Lynn H.

Excellent, fresh food. Great service. Best place to eat in town.
(5)
Victrix V.

Great food, lunch was fresh and hit the spot. Had a salmon sandwich and a burger finished with beet ice cream.
(5)
James T.

I'm feeling generous today, so I'll give the Bin 3 stars. There is no legitimate complaint about the atmosphere or cleanliness, but the food quality and flavor lacked severely, especially on account of the price. I laid down 6 greens for a singe can of beer (that's right, a CAN), and even though I hit the happy hour, my date and I racked up over $50.00 on 5 appetizers. The sauces accompanying the apps had a creative display and were described with culinary highbrow language, but lacked both uniqueness and flavor. The service was mediocre. As is the case with even the best restaurants in the area, the finer touches of communication, care, and attentiveness were absent. While I can't say absolutely that I will not return, I can say that I won't return if I am paying.
(3)
EandR J.

The food is not consistent. I have been served meat that had already turned twice. When asking the waitress about the meal she rolled her eyes and walked away. For the price, service and food should be better.
(3)
Carol E.

Fresh,fresh, fresh. What can I say?? Everything here was fresh. The menu very inventive & all local. Cheese selection impressive~ Small plates very creative. I had the flatbread lobster. Made with fresh corn medley. Very tasty & fresh. My friend had the Cioppino. Smokey flavor from the sausage. Good & fresh but I digress as I was weaned on San Francisco's Wharf delights!! Another friend ordered the Skuna Salmon BLT. He really liked the freshness but the fish portion a bit small. One of the nicer places to dine in Grand Junction. Located in a office, if not government building. A good amount of traffic in this well designed and appointed establishment. Plenty of street parking. I would go again to try other items.
(4)
Renzo V.

This is the best restuarant in Grand Junction, hands down. Great service, incredible food. Small inside with outside seating as well. Many beers, great drinks. Super atmosphere.
(4)
Brent B.

Great burgers! Friendly service. Would certainly recommend. Would like to see avocados on the burger topping list.
(4)
Lynn S.

Great food and service and especially good dessert. You can count on fresh, quality ingredients every visit. The food is really good but the owners are also special people, incredibly involved in the community and in helping to try and finally move this stagnant economy forward. Bravo to them.
(5)
Meg C.

The Fried Artichoke Hearts are to Die For!!! The Bin Burger with the fried heirloom tomato is also amazing! Bin is an awesome little place that we discovered, and since then we have gone back for many birthdays, anniversaries & special occasions. (hey, Wednesday is a special occasion!) Give them a shot, you won't regret it!
(5)
Jason H.

Came here for a late night dinner. Interesting atmosphere, young crowd, nice bar area. We ordered: The Burrata - stuffed mozzarella with tomatoes on ciabatta bread. Interesting flavor, the mozzarella was stuffed with "basil custard" which was OK. steak frites - wagyu steak and fries. The steak was very tough and hard to chew. I ordered it medium rare and it looked like it was cooked fine, but I did not like the quality of the meat itself. It just tasted like it had a lot of fine gristle throughout the whole steak and took forever to chew each bite. I think this is probably a more popular place for drinking and happy hour specials, instead of dinner.
(3)
Treena L.

We had a great Cobb Salad and Salmon BLT lunch on our way back from Denver....will definitely go back!
(5)
Nancy S.

We heard about this place from a brief clip on the news, and always wanting to try a new place, we could not have been more happy with our choice for lunch today. We ordered the cioppino, lobster flatbread and fried crepes for lunch as well as key lime pie for dessert. I am a tough food critic and had absolutely no complaints or suggestions for improvement. I can't wait I come back here to try other menu offerings. Even better than the food was the service of our waiter, Javier. He was incredibly courteous, prompt and provided the best service we've had for a very long time. I think I'll come back tomorrow.
(5)
Roy F.

Fun, inventive offerings, friendly service and pleasant outdoor area. What's not to like?!
(5)
Ronald P.

passing thru, on our way from CA to MO. all I can say is thank the universe for YELP or we would never have found this gem in Western CO. this place could hold it's own San Francisco, so finding it in GJ was an absolute delight. if you find yourself on a road trip and are tired of uninspired highway food, you will be happy you found this place too. GREAT BAR! GREAT FOOD! INSPIRED MENU! FRIENDLY SERVICE! AHHHHHHHHHHHH! :) (don't miss the $5 Charcuterie menu (local and artisan meat and cheeses), as well as the small plates menu. burgers and fries looked awfully inviting too. seriously wish we were staying longer so we could go back!)
(5)
Angela G.

Ate here for dinner with my daughter this week. Since going to Mesa University this has been suggested to us numerous times. The last time I was here the restaurant was full (on a Saturday night) and there was a 45 minute wait. This time around, on a Monday night there was no wait. Waitress was attentive, Lemon Dill Fries/Sauce was absolutely delicious. It warns that they serve their burgers pink, but you can ask for it to not be, I wish I had, it was just pinker than I like, but still very good. Wait staff was attentive and we weren't going to order dessert, but decided to anyway and got the Momofuku Crack Pie. It was pretty darn good. There menu doesn't have a lot of choices, and it is sort of hard to read because each item is a different font, so I found I was overlooking things on the menu thinking that some things were categories and not actual food items. We'll probably return, but I just will request no pink on my burger next time.
(4)
janine r.

Just had a terrific dinner here. Had the amazing beet salad and brussell sprouts. Delicious. And enjoyed a glass of wine from the local area, The Grand Valley, a nice cab. Service was perfect; the atmosphere hip and friendly. The place was hopping, even on a Monday night. This place was as good as almost all the many eateries in my home town of Laguna Beach, California. Highly recommend!!
(5)
Olivia S.

After all the reviews and people telling me how good they are, I was highly disappointed. First our waiter walks up and rather then great us, he jets into what the have 86'd already (it was only about 4:30pm when we got there). Then he rushed off. It became even more clear once he realized we were not going to be spending over $20 on entrees that he would rather us just hurry up. As for the food, we got burgers. Simple. They charge $2 for anything extra, i got avocado added to mine. It was not worth the $2, bit over ripe. And the sauce on the burger was a little too peppery for me, as were the fries, too much pepper. We got the house red, decent enough for a house table wine, but nothing to write home about. And it was odd, there are tons of great local wine out here and we saw maybe one kind from one place on their menu. Wouldn't they want to have local? And last.... they ran out of the crack pie, the dessert I was told we had to get while there. I am not sure why any pace would run out of so much before you even hit the dinner rush, but they managed too. Over all I might go back, but I would rather look around there is much better food and wine out here.
(2)
JG M.

Every time here the food is just off the hook awesome. My wife and I have worked our way through a good portion of the menu and it just keeps getting better. The burger is the best in town, I get it with prosciutto and a fried egg. The apps are amazing. This is our go to place, our take guests to impress place, our date night or day place. Great wait staff knowledgeable, friendly, professional. Wonderful chefs, bartenders, hostesses - these people love what they do and they believe in what they do. It shows.
(5)
R. A.

There is nothing bad to say about this place! The food, drinks, service, and atmosphere are awesome. We've become regulars for good reason. The pork tacos appetizer could be a meal, they're so delicious. The Bin burger and salmon are my favorites. The uber tender salmon is served over purÃ©ed parsnips which is something special, let me tell you. Best of all, they serve their great house red wine in half glasses for $3! It's perfect when you want just a little more. Just go! You won't regret it.
(5)
mike m.

Best dinner in town. Menus always changing which I like. Fun environment. Wish they took reservations for 4 people or more.
(5)
Megan C.

Bin opened after I graduated Mesa and left town and hearing about it from old friends on facebook always made me feel sad and hungry. When I came back to town for my friend's wedding, I made it a must stop and was pleased to discover it was well worth the hype. My bloody mary was the SHIT. All the flavors were in perfect balance and the thickness was ideal. On the recommendation from our cute and bubbly server, we started with the Fried Artichoke Hearts and, for reals, I'm salivating just thinking about them. Holy moly, they were outstanding and super crispy, not soggy like some fried things tend to get. I would have bathed in the lemon and garlic aioili, but I don't think my boyfriend would hug me anymore if I did. I opted for the Bin Burger I'd heard so much about and added bacon. (I mean, obviously.) It was about as good as burgers get. Juicy and flavorful and messy and magical. Hey Bin Gods...ever thought of an outpost in NYC?! Eh? Eh??
(5)
Kristine E.

Like other reviewers, finding this restaurant in GJ is proof that Yelp rocks! A fantastic restaurant downtown, with a fun menu! We stopped in for brunch on a Sunday and were floored by the great menu. Good deviled eggs, great burrata, and we were all fighting over the fried sprouts! My husband and I shared the burger with fried tomatoes and grilled onions, and my son loved the brioche french toast with absolutely to die for bacon. My only two little nits - the pour of wine seemed quite small, and the brioche French toast with bacon was a steal at $7, but noticed that was the same price as the small plate of fried brussel sprouts! That pricing comparison seemed a bit out of whack.
(5)
Michelle R.

Hip atmosphere, friendly staff and attentive service. The menu was creative and the food was amazing! We ordered the roasted bone marrow, a cheese plate, truffle fries, and a few more dishes. They were all super delish. They also had a nice selection of craft beers and interesting cocktails. We indulged in a few and wasn't disappointed! To top it off we shared a slice of Crack Pie! Needless to say I am fiending for more! A definite must do for any foodie in Grand Junction.
(5)
Peter R.

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(4)
A. P.

This really was a great place. Service was good, the environment was very nice and the food was pretty good. I've only eaten one meal there so my review will have to focus on just that one dish. I'll be back, though, and if I need to update the review, I will. I had the cioppino, a dish that I love and will almost always order if I find it on the menu. This was a pretty good rendition of what it should be and the broth was very flavorful and spicy. There were a couple of things that would have really bumped it up into the "great" category, though. First, more seafood. The protein was mussels and what I think was chicken. Not exactly what one hopes for in a great cioppino. Second, even though it added to the presentation to leave some small bits of stem on the tops of the carrots, they remained fibrous after they were cooked and didn't have an appetizing texture. Also, with all that great broth, a couple more crostini would have been nice. Don't get the wrong impression, I left satisfied and will be back, I just didn't have my socks knocked off.
(4)
B A.

Everything was amazing. Had the lamb and it was easily the best lamb I have ever had. Great atmosphere, excellent beer selection and even tried the collaborative beer they did with Fruita brewing which was amazing. Great, knowledgeable and super friendly wait staff. You will not be disappointed.
(5)
Matt L.

What a great find on our drive to CO. This places rocks. The Service was welcoming with the waitress recommending her favorites. Her suggestion for the salmon BLT was a home run. The watermelon tomato gazpacho was also perfect for the summer day. I tried the flatbread pork sandwich and again solid. Very interesting menu and would have loved to try more....especially dessert.
(5)
Keith E.

Sophisticated food, great atmosphere, fun staff, and a hint of big city cosmopolitan feel in a small town environment! Bin 707 fills a void I had when I left access to LoDo in Denver. Can you say "Kitchen Fries?" I love the happy hour too!
(5)
Joan S.

Really great food, service and atmosphere. Loved it.
(4)
Graham C.

Found this place thanks to Yelpers and I am thankful. This restaurant is located in downtown Grand Junction which is has a decent commercial strip on Main Street and an awesome public art collection. It is clearly one of the "cooler" places in town. I had the Bin Burger and doubled up. I think one patty is enough, but an extra is only $3 more and I got nervous that a single wasn't going t be enough. It would have been. I didn't finish it. The fries were good as well. Nice and crispy. I sat at the bar because eating by yourself at a table is weird. I was working, so I didn't have any cocktails, but they looked legit. They had cucumber slices which I appreciated and shows a good bar program. The staff was super nice and I could easily see myself coming here again if I ever find my way back to GJ.
(5)
Alicia D.

We were disappointed for the first time 06 16 2015.we ordered the lobster sami and it had no flavor!It needed acid in a big way. We also ordered the pork po boy.The pate that was on there was so overpowering we couldn't taste the delicate flavors of the pickled papaya and cucumber relish. We ordered a hamburger instead and they were very gracious exchanging our order for a hamburger. It should have been a safe bet-the burger is usually a slam dunk but it had a truffle aioli on it and again overpowered everything else. They brought ketchup, stone ground mustard and even sriracha upon request.My first bite was heavenly but as soon as I tasted that ailoi it was ruined. That flavor should have been a condiment like everything else. With truffle oil you have to be careful. Also tried to order the burger with a fried green tomato and no go.One of our favorite things here has always been the small plates to share. The only thing on the menu was the pork tacos-awesome!We would usually go in for multiple small plates and take our time. We are now looking for a new lunch place. Food quality great, service great,taste today fell short-bummer!
(2)
Rachael H.

Always a delight coming in here. Fried artichokes are still phenomenal, so simple, but so good. Love the cheese plates, mussels, lobster roll, French toast, fresh squeezed orange juice. Never had a negative experience. Can't wait to stop in next I'm home from Dublin , IRE.
(5)
Jeff B.

Great happy hour menu, tasty mixed drinks. If ya like burgers try the bin burger. Always good microbrews on tap. A little more expensive than other places in GJ but you get what ya pay for. If it's spring summer or fall sit out on the patio!
(4)
Tiffany B.

Unfortunately I can't give a raving review since we waited over an hour and when I checked back in it was going to be another 30 minutes. We were told 45 min. When we arrived. I am hoping everyone who did get seated were enjoying their meal so much they just didn't want to leave.
(1)
Elizabeth R.

Delicious food. A bit expensive but worth it. Good service and would go back.
(4)
Tim Z.

The duck was terrific and their house salad was fantastic! We returned the lobster pot pie because it was not what we expected. The lamb and brisket were excellent although the servings of those items were small. Service was good and fast with good recommendations. We inhaled the key lime pie. Highly recommended!
(4)
Mario Y.

I overheard a co-worker talking about how great the burgers are here, so I decided to check it out with my wife. The burger was very disappointing. The patty was very thin, and didn't really fill me up. My wife had the chicken and grits. She was more disappointed with her food than I was. There was barely any chicken on her plate, and the grits were, well, grits. No flavor at all. They did put a few pieces of arugula on the plate, though. They did have a nice selection of beers available. The staff was friendly also.
(2)
Maz M.

This is arguably the best restaurant in Grand Junction! So many delicious cheeses to choose from to start. Arugula salad is awesome! And their dishes are fine dining quality. That being said, they have one of the best burgers I have ever eaten. I come to Grand Junction every month and try to eat here every time I am out! Try the burger! And if you're hungry, get the half chicken. Yum!
(5)
Winona S.

Fabulous food. Interesting menu. Great martinis. Great selection of cheeses. Fun atmosphere.
(5)
Geoff A.

Good place for interesting food and drink. Ambience: This place just screams "hipster joint". A little pretentious about its quirky decor and food but the quality is good. Very busy and as a result pretty noisy. Service: The wait-staff were okay but the maitre d' was much more friendly and attentive. Food: Very good quality and interesting. Again, the menu is a little over the top with descriptions and providence of every component which is a little annoying, but the tastes are great. Price: Very reasonable and even better on Sunday when a lot of the items are given a truly reasonable happy hour pricing. Good place to go with a bunch of friends for an up-scale afternoon of food and wine but probably not the best place for a quiet, romantic dinner.
(4)
Saman M.

This place is nice. Went on a walk while my friend & her friends were at a concert this weekend, and decided to treat myself to some food. (It was awkward because I never eat alone, but..) anyway. I got the grilled cheese with proscuitto. I was expecting something way over the top. It was a $12 grilled cheese, yknow? The waitress brought it out, and although it wasn't your normal grilled cheese, it wasn't over the top either. It was really good! I loved the fried egg on too too. It was very simple and still worth every penny of the $12 they charge. If I lived here, id come here pretty often. It is pretty expensive, but based off their grilled cheese alone, they're priced rightfully so.
(4)
Susan M.

I had been to Bin 707 several times before. It was a delight to return. There was a wait on a Friday night, but it was worth the wait. I had the beef brisket, which was medallions of beef with a reduced mustard sauce that was amazing. The hamburger was also especially yummy. The menu says that the hamburger patties are thin, but they really aren't that thin. After all, we are talking a third of a pound of beef on a regular size hamburger bun. I also had the blistered peppers, which were okay. They would've been better had they been cooked more. I would not recommend them. Overall, I would say the Food is five-star. The service is also very good. This is a great place to eat. The only thing I am not a fan of is that the menu is so limited. They usually only have about eight or so entrÃ©es available for dinner.
(5)
Emma W.

This is my 5th time eating here and my favorite place in Grand Junction. I love the salmon and the pork and grits. The house red is a great wine at an even better price point.
(5)
Mike R.

Is there anywhere good to eat in Grand Junction? Coming from Denver, I was highly skeptical, but if Bin 707 was in Denver, I would frequent it often. The food is fantastic! I love places that offer a Charcuterie & Artisan Cheese plate. If you feel the same way, you have to try this place. Tons of mix and match options of great meats and cheeses. Now let's get to the best part. The Burger! It is unbelievable. Maybe it is because of the juiciness of the patty, maybe it is because of the delicious aioli...but let's be real, it's the bun. The most perfect bun that I have ever had on a burger. I think you could put any decent burger in Denver on this bun and it would be delicious. Did I mention you get to pick what kind of fries you want with it!?! I ordered the Sriracha fries and they did not disappoint. Now the dessert. I am not a huge dessert person, but I have to say the Crack Pie is quite possibly the best sweet I have ever eaten. I don't even want to explain what it is, because my description will not do justice to its deliciousness. Just order it! Trust me! The service was also fantastic and the restaurant has a great ambiance. I am so excited that I have something to look forward to when I frequent Grand Junction for work! Enjoy,
(5)
Patricia B.

It was wonderful our server Shenae was great she was friendly the food was fantastic cant wait to come back.
(5)
Nick W.

crowded on weekend - no call ahead, placed 2 people on 4 tops, food good ,prices high for GJ . would be ok prices in Denver wait staff knowledgable, entree sides not much to speak of, but order veggies sides to get good mix, 5 of us bill was $210+
(4)
Jim B.

We dropped by without reservations around 8 pm on Halloween (yes, in costume, as were most of the staff). Although the place was pleasantly humming (80% full), we got a table for two right away. Superman was our server, and he was quick and knowledgable. Good Dude, Superman. We had the house burger and the lobster pot pie. Excellent burger, juicy and tasty, and not so big (if you want big, do the double). Fries looked like they were double dipped as is proper. Lobster with puff pastry was tasty with al-dente potatoes, peas and carrots. Lobster was sparse but the combo was excellent. Along with a couple of glasses of wine it came to just over $50. Even though it was Halloween, that wasn't scary at all. We've been coming to GJ for over 30 years and this restaurant is as different and special as we've seen.
(5)
James C.

This place has serious style and is completely unapologetic about it. The interior design looks world class, every little item makes sense in context. They even stamp their logo onto the table cloths. And the burger is well executed, possibly one of the best I've had. A great place to go for a romantic evening.
(5)
Amanda B.

What isn't there to love? The ambience is more than welcoming, with a modern flare that doesn't hint at snobby at all. The staff is exceptionally friendly and knowledgable. Bin offers up a great selection of cocktails, beers and wines. I love that they source as much locally as possible. I have never had a mediocre meal, and I am a sucker for the BinBurger. The Crack Pie is to die for, as is their amazing cheeses and charcuterie selection. I wish I could teleport from Denver right now!
(5)
Don D.

Average fare but overpriced. This place is overrated in the sense that what you get is really no better than your average restaurant. Very busy and I was hopeful but the allure of this place wore off when I saw my meal I paid $20+ dollars for:-( maybe I caught them on a bad night but both my wife's and my food arrived missing ingredients on each. I would usually give a place like this average ratings but the ambience of downtown eating was comfortable so what cost them a star? Hurried bussers clearing the table before we were done-- felt rushed and hurried. Left disappointed and will likely not return.
(2)
Shannon K.

The 40 minute wait, on a Saturday night was well worth the fantastic food! I had a burger, and it was by far the best burger I have had in Grand Junction. A great wine selection, as well.
(4)
Sean H.

Can I describe my meal as "sexy" and not creep you out? Bin 707 hits the mark across the board...locally-sourced, flavorful and inventive, and the service is 5-star. (Ask for Terri, she is amazing!) I started my meal with the fried artichokes, and I may possibly have used the leftover lemon aioli on my bread because it was THAT delicious. Entree was the lamb, which was tender enough to cut with a butter knife, and accompanied by heirloom cherry tomatoes, fingerling potato chips, and all sorts of naughtiness. Dessert was the crepes, which nearly put me into a coma of happiness. This place fires on all cylinders...great flavors, fantastic service, and a farm-to-fork concept. You owe yourself the visit.
(5)
David P.

One of the best restaurants in Colorado. The menu is perfect, the Staff is top notch, they do everything they can to make your experience perfect.
(5)
Rich S.

This is our 3rd visit on our annual trip to western slope vineyards and we've eaten here all three times WOW! Great local wine selections excellent service and food that satisfies the palate. Great service. Javier did a great job and the KeyLime pie should be a n award winner. Don't miss this gem.
(4)
Thomas M.

The burgers and fries were exceptional! Local fresh ingredients combined with quality preparation and artful presentation make for a delightful experience.
(5)
TJ B.

If you're a foodie, this is the place for you! Very interesting and delicious menu. We enjoyed the Charcutierie plate which you can customize to your liking. Nice patio. Very friendly service.
(4)
Diane M.

This is a great restaurant. We are truly fortunate to have it here in GJ. You won't regret trying it out.....if you're local you'll be back. If you're passing through you'll wonder why it's there in the middle of no where...... Nevertheless, thanks for being here Bin 707. A Local.
(5)
Mark R.

Excellent food and the staff is awesome! This is our favorite place in GJ.
(5)
Caryn B.

Sexy menu. Sexy interior. Sexy attitude. The menu is just big enough to offer variety without being unfocused or ridiculous. The attitude was hip but unpretentious, as evidenced by the multitude of older clientele that looked just as comfortable there as the hip plaid-wearing 20-somethings. I had a 707 cocktail, which was small, not too strong, but delicious. I also ate the pretzel pie, which I suggest looking at pictures of in order to actually understand what it is that you're ordering. It was rich, dense, and salty. I could only eat half of it before I had to stop, but in a satisfied sort of way rather than overwhelmed. Would definitely come back next time I'm in the area.
(5)
Alex K.

Food is pretty good but relatively small plates. I had the beet salad and brussel sprouts in the vegan version. If you are hungry and are vegan at least add fries to the two mentioned items to get somewhat full. I know it is American Food but I think American Food should contain at least one vegan meal for lunch as the society is trending towards a healthier lifestyle.but the service was good and it was clean. I would return to the restaurant.
(3)
Sara C.

Staying in downtown main street GJ on our drive out to Utah, looked up Yelp for yummy places to eat and this place was walking distance away from the hotel. We passed a whole bunch of good looking eatery places on Main street but we decided to venture off to this new American restaurant that had great reviews. First of all, the service was friendly and great! Our waiter was patient and gave great recommendations. We came around Happy Hour time and they have some great items on the Happy Hour menu that we were able to try a few things. This place has really great ambiance and great decor. Makes me feel at home when I eat here. Very comfortable and warm. Unfortunately we didn't get to try the mixed drinks such as the 707 but we had couple whiskey shots and a few beers. Many beer selections but not many on tap. We tried their Deviled Eggs, which were delicious with bacon! We shared a Bin-Burger and that was really big bang for your buck! The burger comes with skinny fries that reminded me a little like In-n-Out Burger fries with more flavor and slightly skinnier. The fried artichoke was deliciously paired with a lemon garlic aioli that tasted like lemon mayo that really went well with the artichoke. We even started to dip our fries in it cuz it was so delicious! We also got some Wild Boar tacos, they were $2 each off of the happy hour menu and super tasty! They had handmade fresh corn tortilla and the filling was nicely spiced with heirloom salsa, queso fresco and onlons. For dessert we shared a Chocolate Caramel mousse tart thing.. I don't remember what it was called exactly but it had caramel on top and it's like a slice of chocolate heaven. I would recommend sharing because it is rather sweet. This place has 'seasonal' New American fares so you might not get the same things I got when you come but great food at great price with great service can't be beat!
(5)
Blake N.

Are you in GJ or NYC??? I have no idea how this place ended up in GJ but I don't care as it is legit. It is, hands down, the best place to eat for finer dining in GJ. Despite there being few options in this category, they are head and shoulders above anything else and are on par with major metropolitan dining establishments. I have been here 3-4 times while traveling through the area and on mountain biking trips. It is good enough that my friends and I make it a point to return anytime we are traveling in the area.
(5)
Sara H.

Their Bin Burger is incrediable. The best burger I ever had.
(5)
D O.

Packed with 30-40 min. wait on Wednesday night! This is definitely a hipsters' place. As one reviewer noted, I would not bring my child here. I was here with my wife and we sat at the bar and enjoyed it very much. Food was unique and high quality, bartenders were friendly. Though the servers bringing food brought food to wrong people at the bar half of the time. I think they should read the ticket before bringing food or bartender need to put the correct seat number at the bar for each order. Something they can improved easily with operational SOP. Especially now that it seems to be much busier lately (based on a review by a long time patron), tightening these operational issues (but done so with a service and customer experience as the top issue, not necessarily more money making) will became important. Good value for the $$ restaurant. We want to come back for lunch!
(4)
Ralph S.

Explosive, creative food with awesome service, great beer and wine selection all while sourcing locally. Very consistent.
(5)
Sasha S.

The environment is young and fun, the was and friendly and the menu is a foodies dream but a lil complicated for someone who isn't. the presentation of the food is beautiful. Although when i got the tomato bisque was cold, and on a cold night i really wanted something warm. I got the mushroom confit and though it was delicious there were only 3 mushrooms. I'm sorry but if mushrooms are the selling point you might want to put a couple more than 3 for $9. Also the menu didn't say what type of mushroom it was either. The beet salad was beautiful and delicious. Last i got the rhubarb glazed pork belly and this is where i get a little anal and stemmed. Don't say what it's not! Granted it was a delicious dish either way once again don't sell what your not gonna produce! The pork belly was great the way they cooked it but the rhubarb glaze was a mere garnish on the outer side of the plate rather than glazed on the pork belly like advertised, and there was hardly any.
(2)
Andrew W.

By far the most modern fresh restaurant in town. I worked a block away while living in Junction and tried Bin 707 for lunch one day. I had the 1/3 pound Bin Burger with skinny fries and an Artisan Cheese plate with Snowdrop soft rind goat's milk cheese. Fantastic. Am I really eating in Grand Junction? The feel of Bin 707 is out of place in Grand Junction, as a good thing. You'd think you we're in a trendy neighborhood in the city, not Grand Junction. The look and feel of Bin's interior is an oasis away from the chain restaurants and greasy spoon types. I find it hilarious that reviewers complain about the over priced menu. Let me inform you how it works (if you are an untraveled, Junction born and raised local) Quality ingredients cost more, having an educated and knowledgable waitstaff that does not turn over every month is worth it. Also, these options would cost you double or triple in a real city such as Denver or Salt Lake City. Just my rant... If you'd like a classy, well prepared meal right for the price, I'd recommend here. If you are visiting for business or need a place to celebrate, you will thank me. I also recommend 626 on Rood two blocks away, more expensive, even classier. The ONLY place in Grand Junction needing a reservation.
(5)
Stephen C.

Awesome! Had a bacon cheeseburger with grilled peppers. I am here for JUCO and all the locals told me to try the burger. Great advice!
(5)
Jenn R.

We stopped here on our way through town between Vegas and Denver. Yelp reviews were helpful. Wait for a table on a rainy Tuesday was 20-25 min., but we ended up getting 4 seats at the bar and ate there. Great beer and wine selection, boyfriend got some local brews, parents and I split a Grand Valley cav-sauv that was fantastic. I got the lobster pot pie, fresh ingredients, tasted fairly good, I added a decent bit of salt and pepper though. Boyfriend's burger was amazing. Mom got a pork tenderloin that was really good too. Dad got pork tacos, and I was worried they might not be enough food, but he said they were perfect. Loved the decor, staff was friendly, great place.
(4)
Tyler S.

Thank goodness for Yelp! During our recent stay in Palisade, we wanted to go into Grand Junction and check out the "local scene". It just so happened to work out where I used my trusty Yelp App and found Bin 707, a super chill loungy bar/restaurant. To make everything better, we hit is perfectly just in time for happy hour! We decided to chill out on the patio and order some happy hour tapas and drinks. The pricing was super reasonable and the food was spectacular. Out of the smorgasbord of delicious tapas we ordered, the fried brussel sprouts were my favorite! They were perfectly seasoned and fried long enough to sear in tasty deliciousness. We also ordered the deviled eggs, a cheese and salami plate, the grilled cheese, the tacos (which were freaking delicious for $2!), grilled artichoke hearts, truffle fries, and a couple others that aren't coming to the top of my mind. Everything we ordered though was mega-delicious and made with the freshest of ingredients, and super reasonable - with three rounds of drinks and a tableful of food, our bill came out to around $50! For this type of restaurant in a major city, I would have expected to pay at least $100+ for the food alone. Service was top-notch and our waitress was very attentive and helpful in helping to steer us in all of the delicious menu choices. If you are in Grand Junction and get the opportunity to check out Bin 707, I would definitely try to pop in. I can attest I would be a regular customer if it wasn't located on the other side of the state!
(5)
Brooke W.

Always excellent food and service. Cheese and Charcuterie are fantastic. Bin Burger is my favorite item on the menu. Local wine, beer and spirit list is excellent. Service is top notch. Highly recommend. Love sitting outside on the patio.
(5)
Paige D.

What an awesome meal!! Fantastic cocktails in a cool and fun setting. We had watermelon heirloom tomato gazpacho soup with a Bin Fizz cocktail - vodka, rhubarb shrub and peach soda. We shared a lovely cheese plate and a lobster flatbread sandwich. Everything was so delicious and our service was great. Dessert? Key lime pie and crack pie. Yum
(5)
Sue T.

We dined here for our second time. They have a nice beer and wine selection, fresh and varied menu with different choices than a lot of other restaurants. The mains are a bit pricy, but I suggest a main and appetizer or flatbread split to keep things more reasonable. Our waiter was pretty knowledgeable about the wine selection, and did not steer us toward the more expensive ones, which was nice to see.
(4)
Joseph M.

I'm Giving it 4 Starz but could be 3. Most of the pictures posted they didn't have it. The most recent was shrimp and Grits. anyway maybe on my next trip here.
(4)
Michael S.

Great meal. Great service. Great value. We shared a delicious, unique salad (squash, zucchini, mushrooms, heirloom cherry tomatoes, home made ricotta cheese,I mint, lightly dressed) followed by a delicious lamb dish and a wonderful, tasty salmon entree. What a great find in this town. Wish it was closer to where we live in the Denver area. Oh - the wine list - excellent varieties and many choices from local and not so local wineries. Generally outstanding. You gotta' go! Enjoy ... we did.
(5)
Rick C.

Grand Junction, Colorado: We had a delicious dinner at Bin 707 Foodbar outside on their patio in downtown at the multi-story Alpine Bank Building. Appetizer: artichoke hearts with a light batter sautÃ©ed and served with a delicious aioli dipping sauce. I had pork belly tenderloins served with sautÃ©ed chard and cream corn. My wife had smoked lamb sirloin on a bed of Brussels sprout leaves, puffed barley, English peas, shitake mushrooms in a dashi broth Mark-up on wine was fairly decent and they had a good selection.
(5)
Kevin S.

For some reason I'd never tried the pork tacos before. They are one of the most delicious things I've ever tasted. I'm still shaking my head; can Bin 707 really be in Grand Junction? Why this place isn't packed at happy hour is beyond me. Contrary to some of the reviews I see here, the prices are very reasonable, about half of what you would pay in a normal town. The service here is prompt and professional unless they're slammed, without the silly pretentiousness you get at 626. The happy hour food specials are down right cheap. If you're flying solo you can sit at the bar and read the NY Times instead of diddling your iPhone. Now that's what I call civilized!
(5)
Milly P.

Grand Junction is really lucky to have Bin 707 as one of their restaurants. I lived in Chicago for ten years and was absolutely spoiled by the food scene there. I've been to Bin 707 twice now and I'm always pleased with the experience and the food. I really think it is a restaurant that could go up against any big city restaurant. First and foremost, the food at Bin 707 is really good, and very reasonably priced. I've had the beet salad and the lobster grits twice and they were consistently tasty. My husband tried their burger and enjoyed it very much. When my parents were visiting, we also tried the mussels from the barfood menu. It was some of the best mussels I've had. They were obviously fresh, and the broth they were cooked in was savory and delicious. We also got the pork tacos which were pretty good, but not as special as the mussels. My parents' favorite dish was the roast duck breast. The broth it sat in was also so flavorful. We also got the pork tenderloin which was cooked so tender, and I really enjoyed the creamed corn it sat on. I would highly recommend the keylime pie, as well. The service was great, the wait staff attentive, and the timing of the food was well done. My one and only complaint is that they don't have decaf cappuccinos!
(5)
Chris M.

Awesome restaurant! Great food, service, atmosphere & price! Is there really any more you can say! It's a shame when I pulled into town that the top rated restaurants were Wendy's & Taco Bell! I couldn't believe that! Got this places name from Facebook and so glad I did!
(5)
Kelly C.

Great flavor, service, and interesting food. Have gone twice and enjoyed both trips. We somehow get there at happy hour where selected items are reduced in price and still seem to sit there and eat/drink around $100. And we will go back again the next time we pass through. Nice additional considerations: not too loud, easy atmosphere, fun items and traditional items, good portion size. We tried several different offerings and were pleased with the freshness and balance of each. Well done Bin 707.
(5)
Joe A.

Every year or so we have occasion to pass through Grand Junction, CO. This time we checked out Bin 707 and were thoroughly impressed. My wife went with the pork tenderloin and I did the lamb from the entrÃ©e menu. Both were appropriately portioned with great flavor and very tender. They also have a nice-looking small plates menu, although we didn't try anything, so can't vouch for it from experience. We tried some of the local Grand Valley wines, the best being the Colterris Cabernet. For dessert the cherry bread pudding was great, not too dense or oversweetened. Overall these guys pay attention to the details of making fine food. And it didn't hurt that the ambiance was great too. You need to eat here.
(5)
Danielle B.

Highly recommend this establishment. It has a very classy atmosphere and the food was outstanding. I've been here twice, once was on Christmas Eve, and really enjoyed the food and service. The cocktail list is very enticing. On one of my visits, I ordered the seared salmon at the recommendation of the waiter and was not disappointed. If you are feeling low-key, the Bin Burger is quite good and comes with a list of delicious toppings for the burger. I cannot recommend highly enough the Crack Pie for dessert. You simply must order this if you eat here!! Wait til your 2nd, 3rd, or 4th visit to order something else for dessert. The doughnut holes are disappointing, by the way. I don't think they take reservations, but I never had to wait for a table at dinner time.
(5)
Shelley B.

Love, love, love this place! The ambience is trendy without being intimidating. The staff are really lovely, down to earth, great with recommendations, fun. We had the charcuterie and it was great, and affordable. We LOVED the desserts, crack pie (from momafuko), key lime pie to die for, old fashioned shakes for adults like vanilla, maple syrup, bacon, rum! I was really impressed with this restaurant even when compared with restaurants in Denver.
(5)
Ken K.

If you are ever in Grand Junction, you MUST go to this place to eat and/or drink. The creativity and thoughtfulness that goes into the menu is evident as you read through it. My only problem would be that there are so many great options to chose from! I got the opportunity to talk to the owner and chef and I was so engaged at his passion for the food, where it came from and equally importantly how it is processed and prepared. If you are into craft drinks, this is the place for you! Try a refreshing 707 in the summertime. If you are into liquor, ask the server to bring you their favorite tequila. You won't be disappointed. If you are into craft beer, try the Deschuttes Black Porter, so smooth and dark. But most importantly, if you are a foodie, this is the place for you! They have meats and cheeses that you have never heard of but wish you did. But don't get too carried away ordering these delicious trays... make sure and save room for their 2 AMAZING award winning desserts: Crack pie (OMG soooo good) and Caramel Pretzel Pie I'm getting ahead of myself though... For starters, they make it seriously hard to choose so hopefully you'll be in a big group and be able to try a bunch. HIghly recommend fried brussel sprouts, artichoke hearts and the asparagus (not fried) The entrees at this restaurant will make your mouth water, but I happen to be a conneisseur of burgers so I HAD to go for their Bin Burger. I just have to say WOW! It's seriously not fair to compare this burger to my top 5. It's that good. It's too good! Anyway, if you are in GJ (local for Grand Junction), stop by and check this place out You WON'T be disappointed.
(5)
shiloh b.

Really tasty and unique. We got the peppers appetizer and the brussels sprouts appetizer. Both yummy. Cobb salad was good too. Good vibe and good music, which I don't factor into the five star rating. : )
(5)
Mrs. I.

We were looking forward to a 'Foodie' place to visit in GJ. It has potential...but needs some attention to detail to bring us back. We loved the cheeses, cioppino, beet salad and the bin burger. Questionable was the headcheese; it didn't seem very authentic to headcheese. It was good, but seemed different than traditional headcheese. The pork was so salty, my husband couldn't eat it and doesn't send back food. I wish he would've, it ruined his experience. Not to mention that he ordered it thinking he was getting pork belly slices or something similar. The menu never alluded to pulled pork, something we do a lot at home. Had he known, he would've ordered something else. The fries weren't anything special and he wished he had a salad instead. With all the attention to creating a new level of food, how come the fries aren't better? The service was warm, friendly and welcoming. The only other complaint about our experience was getting seated next to another table in an empty restaurant. It felt like we unnecessarily dined with strangers...weird but there were 10 other tables to choose from. Like the boards and wish you well. We will peruse your menu when we visit family in the future and if we return, we will ask questions before we order.
(3)
Janet N.

Great, Great and Great! Yelp came through for us again, this place was Soooo Good. I had the roast chicken which had been soaked in a brine for a couple of days and it was so juicy and perfect. My husband and the duck and he said it was also incredible juicy. duck can get dry, but his was perfect! The atmosphere is pleasant and the waitstaff is very friendly. Great find. We'll be back!!
(5)
JoJami T.

For a small town Grand Junction knows how to do food and Bin 707 Foodbar is one of their shining stars! You usually can't go wrong when the theme of a restaurant is based on fresh and local ingredients which is the concept behind this downtown gem. Pair it with hip, friendly owners and management as well as a passionate chef and you have a fab recipe for success. We are currently traveling the country, so this was our first time and we had a wonderful meal. Our server was super friendly and helpful and guided us to order the perfect items. (The handcrafted drinks were amazing!) Then on our way out the door the manager started chatting with us and before you know it, whisked us up to the bar and gave us a private wine tasting. Needless to say we were impressed with the local wines and could not believe how friendly everyone was to us. Fit for foodies, you won't be dissapointed.
(5)
J. S.

Please don't compare this to 626! Bin 707 is far superior in my eyes. I've had awful service and the decor/ambiance is horrid at 626. The prices make them a comparable competitor but that's where the similarities end, in my opinion! I've had the best meal I've had in Grand Junction right here at Bin. I had a filet of ribeye and every bite was delectable, it was THAT lean and tasty! While at low class restaurants you'll often find the meats over cooked, here you'll find them cooked properly 99% of the time. The menu changes often (I should know, I come here at least once a week), and they use seasonal ingredients, so they always have specials of the day. If you come when the weather is nice, the patio is great for people watching... I know someone else said the bread was very plain, I would say simple and done well. It's definitely not anything spectacular, but it has always been fresh and moist. I usually ask for more because I love bread and usually get some cheese to try. I've never had a stale piece (for a carb girl like me, that's gold!). If you order cheese for an app, it comes with a few slices of grilled bread which are heavenly with the cheese and freshly cut fruit that comes with! Oh man, I'm actually going tomorrow, so I'm making myself hungry with all this writing and anticipation of a good meal. That being said, they have a great happy hour from 4-6 pm daily (prob not the weekends though) and my friend and I often get a glass of wine and some cheeses to sample and we are smitten. However, a few of their normal menu items are offered for less during happy hour (grilled cheese, burger, etc.) I've had the grilled cheese, which is delicious. Definitey try it with the butternut squash soup! A meal in itself :) The Tea-Hive cheese is also an amazing option! It's actually a few chunks of cheddar cheese encrusted in tea grounds...pure decadence! The one thing I was hesitant to try (even though I love artichokes) is the fried artichokes as an appetizer. They are light, crispy, and definitely everything wonderful that artichokes are...a DEFINITE must if you are just breezing through the area. I was only hesitant because they are canned artichokes, but that gives them a better flavor instead of how mild they are when only steamed. I love their filet of ribeye, obviously, but one of their vegetarian options (and I'm a carnivore to the core!) caught my eyes...the burrata with the sweet custard (there were two previously featured on the menu) was amazing and I devoured every bite! It's a larger serving of mozzarella and many fresh finely cut veggies (which makes it like a lovely salad) with a balsamic reduction around it. It had this wonderful custard inside of it and the presentation was utterly beautiful and creative. It's a flatter, round piece of mozzarella, but they use these stems of veggies to tie the "baggie" like shape of the mozzarella closed to encase the custard. Pure genius; a stylish AND functional presentation! Most of the other reviews rave about their burger. As a disclaimer, I'm not a huge burger fan and when I tried it, I was mediocre on it. There are just too many other items to try (that are so unique and refreshing!) than to waste my tastebuds on a burger, but that is my own opinion. The desserts are ALSO awesome, and for a restaurant to be able to MAKE their own food AND desserts?!?!?! That sets them apart right there! They make their own ice cream. Espresso, cherry, honey vanilla, and even beet (yes, you read that right). They also have a few sorbets. My personal favorite is their cherry vanilla bread pudding. My friend got the chili chocolate cake (it's consistency is similar to a souffle...it was pretty rich and wonderful) it's not too sweet and the chili makes it have some kick. It's also served with the espresso ice cream. Money! We did not really care for their chocolate pretzel pie concoction, but it was decent. They just have better options... A newer non-alcoholic drink on their menu is a sweetened tea with freshly crushed mint...so refreshing! Definitely try it :)
(4)
Serena G.

I am lucky enough that whenever I visit my parents in Grand Junction they bring me here for a lovely meal. The food at Bin 707 is always inventive, flavorful, and usually sourced locally. I do however wish that they would can the lobster grits and go back to their original dish of shrimp and grits. The lobster was more of a langostino (small), a bit overdone and just lacked the flavor in the original version of this dish. I really love this restaurant and look forward to visiting each time I am in town. Do try the truffle french fries, they are amazing.
(3)
Jennifer R.

Due to our subpar experience, we were refunded for our dinner, which was very nice and extremely customer service-oriented. Also, I was happy to be given a reason for the experience and a knowledgeable explanation by their management. I would be very happy to give this restaurant another try when we're next in the area! Thank you for making it right!
(4)
Beth S.

Another delicious meal. Great atmosphere Myles remember me from my first visit and gave wonderful service. I had the fried artichoke hearts, bone marrow, cheese and charcuterie. Best food in Grand Junction.
(5)
Natalie P.

Bin is definitely one of my favorite places to eat in GJ. Great place to sit outside, if the weather is nice enough; friendly staff, who are always attentive; and great food! I always get a bacon cheeseburger, with french fries, (it's just so good, that I always wind up getting the same thing), and make sure to try their slightly sweet, spearmint iced tea...it is exceptional!
(4)
Natasha E.

Good burger, bartender seemed a little bored but friendly enough.
(4)
Austin L.

Excellent service, excellent food, excellent atmosphere! Everything was nothing less than gourmet, and even after a long day of driving, the food put us in a good mood! Our hostess checked on us often enough to satisfy our needs, but not too often to be bothersome, and accommodated my family magnificently!
(5)
Noah B.

Just wonderful. Lots of gluten free options, delicious food and friendly staff. I stopped in during happy hour and ordered ala carte. Tacos, brussel sprouts, and a meat and cheese board. All small plates. A beautiful meal all in all, the only thing that would make it better is not traveling for business and sharing it with my wife.
(5)
Tyler H.

Best american restaurant in the valley without question. Incredible burgers, amazing charcuterie, inventive drink selections, fantastic atmosphere & music, not to mention the rest of the menu is legendary as well.
(5)
Sinjin E.

Really like Bin 707 - the food is great, the wine selection is good and evolving, and the craft cocktail list is interesting and appealing. Have had excellent interactions with the staff, including the hostesses, servers, bartenders, and the owner. These people really care about what they do, and they are doing it well! It certainly is a place that you must visit if you are spending some time in Grand Junction - give it a try!
(5)
Renee G.

Creative menu matched by delicious food and knowledgable and excellent service. A gem in Grand Junction.
(5)
Gennaro C.

this is a place to eat if you are a foodie. the food is amazing, and yet the whole place is so casual. i will eat here about once a month. i usually get appetizers and desert, but i have gotten the Bin Burger for lunch and loved loved loved it. i hope they never get too big, i'm afraid they will get more expensive and less casual. i would still go as long as the food stays at such a high quality. seriously the best restaurant in the grand valley.
(5)
Gina T.

My favorite place to eat in Grand Junction! Not that that's saying a lot, but hear me out... I work in the building so I've been going here often since they opened a year ago in their new location. They have consistently delicious food and friendly service. I don't eat entrees very often but when I do I'm always impressed. Had the strip steak a couple weekends ago and the sweet potato ravioli the week before. They are constantly updating their menu. The cocktails are the best in town and they also occasionally update that menu. I usually end up having too much without realizing it, because they're made with such high quality ingredients. Also just have to mention the Bin Burger - $8 for a burger and fries! It's definitely the best deal in town. I go here for date nights, girls nights out, espresso, take-out lunch... it's got a calming and versatile atmosphere. I heart you, Bin.
(5)
Mic H.

AMAZING!!! You can't go wrong at bin 707 foodbar. Order anything...order everything its all good. Great service. Great food.
(5)
Tyler T.

Probably a great lunch place, but I found dinner a bit expensive. Food is awesome though, so still a great place. The burger was excellent and priced right, others were high.
(4)
William G.

Was in Grand Junction just for an overnight stay for work. Was looking for a nice place to grab dinner and a glass of wine and Bin 707 was perfect. I had the shrimp and grits, which were amazing! Not only that, I had a fantastic bartender who helped me choose a really nice Colorado wine. Would definitely recommend this place!
(4)
Michael H.

Ate here on a hot Thursday night in August. By 8 pm it was cool enough to be reasonably pleasant outside on the patio. Sliced pork shoulder was fresh and tasty, sliced thin as air. Wine list limited, but several decent choices. Treana blend is a lush white and you can't go wrong with the Colterris cab. Service of food was sluggish enough that maybe Food Network's Restaurant Impossible needs to look at this place as to what is the problem. Gazpacho cold, spicy, with frozen watermelon sorbet was interesting. Too much spice, but I credit the chef for balancing it with the watermelon sorbet.--interesting. Roasted chicken was a long time coming (2 apologies from the waiter, another from the manager). Chicken was very moist and tender, nicely done. It seems there are management and/or kitchen problems. Wait staff is fine. Could easily move up to 4 stars.
(3)
Nattana J.

It doesn't get any better than this in GJ. We live here and this is the first restaurant I suggest people visit when they are new to the area or just visiting. The menu is creative, food is always good, I have had what seems like just about everything on it. I highly recommend the fried brussel spouts to start. The drinks and wine selection also top of the line. AND I find it very reasonable for the quality. Service is good, patio dining available too.
(5)
Stacey B.

Went to lunch with a girlfriend, we ordered the grilled cheese and the burger...both were to die for! Don't skip the fries!
(4)
Eric H.

Best restaurant in Grand Junction! On the pricy side but definitely gourmet. Food, atmosphere, service all spectacular.
(5)
Casey F.

Best Happy Hour! Fresh food and great service. Well done!
(5)
Laura G.

For a trendier experience, this is a great place to go. The drinks are pretty good and the burgers are surprisingly good and well-priced.
(4)
Todd P.

My wife and I were in Grand Junction for a few days and this place was recommended to us. We were very glad we tried it. A really good dinner out for about $50 - sweet! We just had the basic burgers and some wine, but both agreed this was the best burger and fries we had in a long time! Well worth it and highly recommended. If burgers aren't your thing, we found several other items on the menu that looked very good. A variety of artisan cheeses were one thing we wish we could have tried, and I also liked the looks of a duck breast, among other things. If there was one drawback to this place, it was the seating. We sat at a table inside and were flanked on both sides by other tables with barely 2 feet in between. The atmosphere was otherwise great - sophisticated and modern.
(5)
Christi R.

Great atmosphere, well trained staff, creative food and drinks! Pricey for GJ, but a nice treat to yourself. I love the mussels, the burgers, and the lobster flatbread. Found a new friend in their champagne/gin/grapefruit juice cocktail! Gotta try it.
(5)
Mike H.

Bin 707 is a must visit anytime I'm in the vicinity of Grand Junction. Great service, great drinks, comfortable atmosphere, and the food is beyond amazing. Everyone I talk to raves about this place and for good reason.
(5)
L E.

We went on a recommendation from a friend for our engagement dinner. amazing best food and drinks I have had since leaving Los Angeles two years ago. I could have ordered fifteen orders of Carpaccio. My fiance loved the fried artichoke. We went on Feb 16 13 and our server he was amazing. If you want to eat well for any occasion go! You can go for a less pricey meal or a full fine dining experience. I think it must be the best restaurant in Grand Junction. Keep up the good work!
(5)
Cheryl H.

On my first trip to Grand Junction, several people recommended Bin 707 as one of the best restaurants in town. I was not disappointed; this sophisticated and well-run bistro would be successful not just in western Colorado but anywhere in the country. On my first visit I had the Bin Burger, a thin hamburger with just the right amount of seasoning, cheese and meat. We also had the Blistered Peppers which were hot, sweet and delicious. I had not tasted any Colorado wines before but the bartender was knowledgeable about the local selections and recommended the Anemoi Apeliotes, a Cabernet blend that would stand up to California wines. On our second visit, I ordered the Tenderbelly Pork Loin; I don't usually order pork in restaurants but could not resist the goat cheddar grits that came with it. The three tenderloins were tender, seasoned perfectly, and just the right size, and the grits were even better than promised. As an added bonus, owner Jodi is also a realtor and helped us find the perfect condo. Now that we are GJ residents, Bin 707 will be our go-to dinner destination.
(5)
Suzanne S.

Met the owners while traveling towards Grand Junction. They were so knowledgable and friendly that we had to come and check out 707 Foodbar. We visited on a Sunday night happy hour and found the deals to be great even with half of us eating off the regular menu. Service was friendly and attentive. Ambiance is like a modern bistro...very unique for Grand Junction. Food was flavorful and well done. What a nice surprise! We will be back!
(5)
Ryan H.

Excellent food. Fried artichoke, pork medallions, and key lime pie were all amazing. Great little spot!
(5)
Rachel M.

Awesome, classy, rustic, amazing food, great service, one of the best restaurants in town. Period. Also, get the "First Snow" cheese plate....sheesh. Yum.
(5)
Lori H.

Had 3 incredible meals this past week at Bin 707 while in town visiting my son. Amy our bartender and server was extremely knowledgable about all aspects of the menu. Whether just having a delicious cocktail, glass of the local wines and cheese or a dinner Bin is the go to spot when in Grand Junction. The quality of food, atmosphere and service make Bin 707 a winner.
(5)
Kate G.

My family and I LOVE this restaurant! The hubby and I love it because we feel like they offer things that we can't get anywhere else in town. They use local produce, cheeses and meats and change their menu enough to keep it interesting. The kids love it because it's casual enough that they don't feel uncomfortable and they have "familar" things on the menu. If they're not feeling particularly adventurous, then they can default to the Bin 707 burger. However my son has enjoyed their duck sandwich and their fried brussel sprouts (how many of you could boast that at 9yo?).
(5)
Sarah Ann B.

Definitely a great dining experience in the GeeJ. Pretty much the only negative I have about Bin 707 was their bread. It's pretty boring as far as an upscale restaurant goes, and just not very fresh tasting. Granted, it could have just been the day... but if you're going to have bland bread, you might as well have more flavorful butter or even a seasoned oil mix... The rest I have to say is all praise. Clams and Mussels: HECK YES. They were wonderful. The sauce was very flavorful and meant just for that dish. It kept giving back, too. We used the sauce to dip the bread, turning it into something so much better than previously stated. Even as lemon was added, it complimented the sauce so well, not turning it into something better, but just altering the taste enough to be just as enchanting and specific. I will for sure get this again! Burger with Fries: As mentioned in a previous review, this is a STELAR burger. Wow, and for $7, are you kidding me?! Praise the all happy cow and may it grace my taste buds and pocket book in such a way again!! And the gourmet fries that accompany it are just as delectable. If you ask your server they can change the flavor of the 'Skinny Fries' to any of the three they offer. The goat cheese option was delightful. Fried Artichoke Hearts: The sauce that came with them was perfectly fluffy and lightly flavored. I used this as a dipping sauce for the fries as well, which was great. The hearts were lightly vinegary (as they tend to be), and as they were wrapped in their fried shell, lightly drizzled with lemon, then dipped in the cream, everything came together perfectly in a satisfying bite. Desert was the Creme Brulee Pie served with a scoop of raspberry sorbet. This too was fabulous and an excellent way to top of the meal. The crust was a little salty, but it went well with the sweet of the sorbet. I would come here just for desert, if I could keep myself away from everything else. 'The 707': I tried this beverage due to it being highly spoken about from another Yelper, and I was not disappointed. As a matter of fact, I was rather pleased. A crisp combination of their fresh squeezed grapefruit juice and house made cranberry syrup really made this drink shine. I am very happy with my dining experience, and plan to be back again.
(4)
Josh R.

Fabulous food and staff!
(5)
Nobody M.

The chimichurri steak was good, but I would have preferred genuine chimichurri. The asparagus looked the part, but really shifted the balance of the sauce towards the medicinal. But the steak was prepared well and the service (and drinks) were far beyond the standard I expected in Grand Junction.
(4)
Megan C.

One of our favorite places in Grand Junction! You would not expect a place like this here but I am SO glad it is! We always start out with the fried artichokes (which are to DIE for with an aioli). The BIN burger is always good and pretty cheap for what you get. Truffle fries are always fresh, hot and delicious. The cheese plates are small, but really good and interesting. Their Salmon BLT is one of the best things on the lunch menu served with Dill and Vinegar Fries (also cheap at $8!!) They have a great drink selection and their "707" cocktail is very good, considering I am not a huge martini drinker. Definitely recommend this place...It's a foodies dream!!
(5)
Rachel B.

Hubby and I have been going to Bin 707 since we moved back to Grand Junction a month ago. We are working our way through the menu and have not been disappointed at all. Each dish we've eaten is fresh and delicious. The chef sure knows how to use herbs and spices perfectly, as each dish is superbly flavored. We are so happy to finally find a restaurant in Grand Junction that has the kind of food we love! I'm gluten-free and their menu is marked as to which dishes I can eat. But, happily for me, the chef has recently discovered that he can't eat gluten and will be working on adding more GF yumminess to their menu. The only thing that would make us happier is if they can create some desserts that are not sweetened with sugar which we don't eat, but instead use agave, maple syrup, coconut sugar, stevia, or honey so we can also work out way through their desserts! Thank you, Bin 707, for being the best place to eat fresh, healthy and tasty food in the Grand Valley!!
(5)
Helena M.

Listen up foodies: this place is incredible! Their vast selection of gourmet meat and cheese (some even homemade) charcuterie boards is superb. Their appetizers and entrees are equally delicious. I tried a charcuterie board, the bone marrow (a HUGE cut), fried artichoke hearts with garlic & lemon aioli, and lobster risotto. Everything was incredible, impeccably presented, and the service was top notch. The craft cocktail menu is also wide and creative. The only downside is that they only serve bottled beer, nothing on tap. But the variety of the beer list, quality of the food, ambiance, and service outranks that. FIVE stars!
(5)
Jason L.

Awesome spot! So glad I found this place. I make it to GJ every other month and this will now be a must-go. I had the short ribs with a roasted beet salad. Sooo good! A very thoughtful selection of spirits and wines as well. Even the music was great!
(5)
Marianne L.

I had the salmon BLT that came on a hamburger bun - but no worries (just a little surprised, that's all). The fries were soooooooo good. I love thin and crispy fries! Deviled eggs were great too. All in all a fun, if a bit hipster, and nice place to eat.
(5)
Sydney S.

I've only had take-out, but the food is excellent! The burgers are delicious and the fries are pretty yummy.
(4)
Sam A.

Food was very good, service ok. I think more of a yonger crowd and a bit yuppie.
(3)
Branko J.

I had a dinner at the Bin 707 three days ago, and it was one of the better meals I had in a long time. A gin drink spiced with shishito pepper was great - very refreshing, with a nice kick. Our meal was fried artichoke hearts, shishito peppers, venison carpaccio, watermelon gazpacho and shrimp & grits. We set at the bar, the staff was super friendly and very knowledgeable about the local wines (they offered us a taste; however a pino from CA was a way better option). I would eat at this place few times a week if it was in Manhattan. Especially at the price point. At the end, we got a piece of crem brulle pie compliments of chef. We were full, but we managed! If you are a foodie on the road, try this place, it's a hit.
(5)
Tara G.

Amazing! I spent the most wonderful evening here while in town for a bit of business. A solo meal at the copper-topped bar turned into one of the most indulgent meals of my life!! I have eaten a lot of phenomenal food and this rate at the top of the list!! Perhaps it was the surprise of finding it in Grand Junction, or the contemplative pre-New Years timing, not sure it matters!! Venison carpaccio to start. With horseradish aioli and blackberry purÃ©e; it was the thinnest shaving of meat, but a full plate. The rich gamey flavor was subtle and delicious. A beautiful charcuterie plate with house made pÃ¢tÃ© and first snow goat cheese. My main dish threw the entire experience over the top!! A "mock" file of beef - a thick cut from the chuck, like a flatiron steak. Unbelievably tender and juicy!! With a few glasses of local wine - a most amazing meal!!
(5)
Dana L.

Excellent service, friendly attentive and knowledgeable staff. Food is fantastic for the price you pay. The meats and cheese selections are great.
(5)
Janna M.

Bin 707 is like a cute little tapas restaurant with great food and wine. The TRUFFLE FRIES are to die for and I recommend them to everyone. It's a pile of shoestring fries with goat cheese, herbs and truffle aioli. The one thing I disliked is that they don't have one in Los Angeles :(
(5)
Sarah B.

I met a friend here for drinks and dinner in December. The drinks and apps I'd give 4-5 stars, good variety, nice combinations, bartenders know how to make drinks. The Beet Salad was awesome, great texture, flavor, light, nice presentation. And the Pimiento de Padron (peppers) were done well and nicely presented. The entrees however were not so stellar at Bin 707. The sweet potato gnocchi was no good; rubbery, no flavor, and the chicken was dried out. The presentation was non-existant and for all I know the dish could have been made the day before and reheated before being put down in front of me. My friend got kobe steak and veggies, He didn't say much about his dinner which would indicate to me he was not really impressed. We gambled on dessert, which the bartender was excellent at recommending...it won an award or something. The chocolate, pretzel whatever it was did not live up to the hype. It was plopped down on a plate with uneven edges, tiny (for us to split), and it tasted like chocolate pudding, peanut butter, store bought graham cracker crust and sea salt, no thanks. I give 707 a go on after work cocktails/happy hour/apps, but go elsewhere if you're still hungry and sober enough to enjoy what you're eating for dinner.
(3)
Keith A.

Very hip downtown location on the ground floor of the Alpine bank building. Lot's of interesting choices in a business casual setting. Open Sundays too. (This is good since downtown dinning on Sunday is a challenge!)
(5)
Nina K.

I have eaten at Bin 707 before and love the food. But have to give them a big boo hiss for bad behavior with last nights visit. We had made a reservation for 8 and unfortunately half our party had to bow out due to flu. Being the polite person I am, I called to inform them of the decrease. They said no problem, we will keep you on the list. So how pissed were we when we walked in and they told us we were indeed not on any list and so sorry, but it would be well over an hour before they would serve us. Followed by her answering the phone with another 4 top that was running late - oh no problem she says to them. Well I know better than to be courteous next time I will just leave the res for 8 and show up with my four. Bad form from the hostess, bad form. :(
(1)
Michael S.

We went to this restaurant for the first time this past Saturday night with three other couples. The drinks were ok, had their version of a mojito, but I guess I wanted something more. The appetizers were pretty good: Artichoke hearts that were lightly battered, plus my wife enjoyed the caviar topped deviled eggs. My main course was a pork tenderloin with a tangy, mildly spicy seasoning and a few diced apples on top. The side was posole with some nicely prepared green beans (pan seared?). We had dessert and coffee, both very good. Our dessert was a chocolate type of mousse on a pretzel crust of sorts. Looking at the menu my wife and I will want to come back and try some of the hand crafted cheeses and drinks. Staff was friendly and attentive. Music was a bit loud, but we were right under a speaker. We'll be back!
(3)
Matt K.

We stopped in to Bin 707 during our adventures or the Grand Valley Wine Country tour and had an amazing meal. The cheese and meat platter at the beginning was superb. The pork tacos and grilled cheese sandwiches were mind blowing. Plus we partnered the meal with some delicious and local wines! Lastly, the staff was super friendly, knowledgeable and on target with all their recommendations!
(5)
Leighton L.

This place had a good atmosphere and yummy food.
(5)
Greg H.

very upscale foodies favorite. very unique menus
(5)
Amber G.

When we arrived, we asked our waitress what on the menu was vegan and were given a list of 5 or 6 things that could be made vegan. We ordered, specifying vegan. The coffee came with cream and our entrees came with cheese. The items were overpriced for what we got. The smoked radishes stated the dish had barley and quinoa. It should of said a dusting because there was only about 5 pieces of each. The flatbread was tasteless. Turns out the waitress didn't know what vegan meant and didn't bother to ask us! We definitely won't be coming back here!
(1)
Grady B.

Cocktail was very good. Food was very good. Outdoor dining space was nice. Service was poor.
(2)
Amy F.

Burgers were VERY tasty. The pork flatbread was OK. The key lime pie was good but not worth $8. It costs as much as my dinner.
(4)
Lara M.

Wow...my fiance and I moved to GJ from Seattle in November and have been looking for just such a place to remind us of home. We have found it. The variety and quality of the foods (meats & cheeses) was amazing. The prices are pretty darn reasonable too. The atmosphere is low key and casual with an emphasis on local ingredients. Just what we love :) we were too full for desert but we will be going back for it. Something about pretzels and chocolate...yum
(4)
Denise M.

Wanted to try something different, saw great reviews and decided to try. Went on a Sunday night when it's Happy Hour all night. Both the food and the drinks were reduced prices. My husband ordered the pear flatbread. It was fantastic! Everything we had including my tacos, and the cherry bread pudding was flavorful and unique, but the flatbread will leave us wanting to go back for more.
(4)
Rick J.

Great food, nice atmosphere and very friendly staff. The bartenders Jessica, Miles and Emra(?) and Chelsea the manager are awesome.
(5)
Tina S.

Wonderful. Great happy hour gives you a chance to try some of their specialties and sample some great local spirits. The menu is interesting, varied, and delicious. Moderately priced, wonderful service and staff, altogether a 'find.'
(5)
E A.

Excellent! Drove into town on a road trip from Atlanta to LA- looking for a nice meal. They are open relatively late-which I appreciate. My partner and I both had amazing burgers, fries, and a craft beer. Absolutely delicious. Restaurant is very clean....casual and feels upscale. Everything was very fresh and delicious. I also highly recommend the chai tea latte. Its spicy, lightly sweet, and delicious. Great customer service as well. Highly recommended!
(5)
Anne L.

This is probably the best place in Grand Junction. Favorite dishes are the pumpkin crepes (for breakfast or brunch) and the duck or the lobster grits for dinner. This restaurant has it all: fast, friendly service, amazing eclectic and inventive food, great wine and drinks (and a flexible wine policy), local fare, and reasonable prices. Don't miss it!
(5)
Terry S.

Went to Bin 707 just a couple days ago on 8/25, for a late Saturday night dinner during my first trip to Grand Junction. I am now a fan. Delicious fried artichoke appetizer that was perfectly seasoned. My boyfriend really enjoyed his duck breast, and although my 707 burger was a touch heavy on the mayo/cheese, it was very satisfying. Our desserts were great, and the staff demonstrated that they really cared about our experience. Thumbs up for Bin 707.
(4)
Brian B.

Very unique menu - wonderful combinations and easy going staff.
(5)
Paul R.

This place was a great challenge to your pallet. Be sure to try something you've never tried before while you are here. Although I didn't get to try one this time, I will be sure to try the "Bin Burger" as everyone I've met in town raves about it. If you want something new, go here!
(5)
Rick D.

Yelped up this great spot on a road trip. Best food of the trip so far. Had the Cobb salad, excellent. My companion had a burger, also excellent. Tried the fried Brussels, and guess what, three for three. The lunch was so good we thought we would try dessert. No surprise, the bread pudding was delicious, a touch of lemon zest in the fresh whipped cream , mmm. Service was perfect. Anyone would joy this fine spot.
(5)
Mike C.

Way Good... Tucked into a bank building, but the ambiance makes up for the location. Service and food were superb...I just wish they had draft beer. We'll be here again. The shrimp and grits were awesome...
(4)
Dean D.

Pretty awesome food, and a really fresh take on the classics. Had the burger...heard through the grapevine that this was the best burger in town. While this opinion maybe debatable, I thought for the price I paid that it was an epic burger. By epic I mean that a burger like this gets told to children and children's children through the ages until it becomes legend. Really great burger! Very chill ambiance and open most days. The menu is varied and the place sells a variety of cheeses, and cured meats. I really can't wait to come back and try something else, as well as dessert. I highly recommend this place.
(5)
J G.

I went to Ben 707 suggested by some friends i ordered one of the normal burgers and the sauce tasted like someone mixed liquid smoke with mayo! was very gross I even doubted myself for a moment cause i was slightly hung over so i took half of it to my girlfriend and she couldnt eat it ether plus all the chairs in the place are made of metal no pads very uncomfortable doubt ill go back
(1)
Mary lou C.

We found this spot and had the most wonderful dinner. Mussels were perfect and we tried many other small plates - tacos, fried green tomatoes, etc. Everything was so gourmet with great quality. Nice wine list by the glass and excellent service. Can't wait to go back.
(5)
Susan W.

I had lunch with a friend yesterday and was really looking forward to it. Our Cobb Salads were good, our server was not. She cold, unfriendly, short and very rude to the elderly lady sitting next to us that requested water without ice. It's a package deal and great food without equally great service was a huge disappointment.
(2)
Bonnie R.

The place is bright and airy, the linens crisp, the staff casual but friendly and efficient. We enjoyed our dinner so much that we returned the next day for lunch. We will definitely stop here again when in Grand Junction.
(4)
Cat M.

This place is fab. The food is inventive and always good. The menu is always changing with what's fresh and in season. You can get dressed up and have a special night out with great entrees and wine, or you can show up in jeans and get the best burger in town for $8. Atmosphere is hip and comfortable. I've lived in many cities with top notch restaurants, and feel really lucky to have Bin 707 here in western Colorado.
(5)
Michael N.

Even better than the original Bin 707. Would eat there every night if I could. Sweet potato gnocchi - who could imagine??? Also, one of the best Hamburgers I have ever tasted.
(5)
Jackie H.

This place is fantastic. The tables were full, so we sat at the bar to wait for a table (busy is good), and ended up eating dinner there. The hostess was helpful and attentive to our options because of a wait for seating. Our bartender was really fun and talked us through our wine and food selection. I had the duck breast, cooked perfectly and with such a wonderful side of buttery, creamy, salty, savory bread putting; and my husband had the ravioli with the most perfect pino pairing! He almost didn't get to have much of it because I was a little jealous of his pick. The staff worked as a great team (a server brought us our food versus the bar tender) and everyone seemed competent and friendly. We will definitely be back. Thanks for being such a needed addition to the Grand Junction dining world!
(5)
Della C.

Ah Logan, what can I say about you. You are simply the best server I have ever had. You compliment the fabulous food and divine cocktails so well. The Socialite made me swoon, but the chocolate pretzel pie won my heart. I've been twice and will be back every time I visit. I grew up in GJ and know the complete dearth of good food in this town. Now I have a place to relax and enjoy some fabulous food, and fabulous service.
(5)
Harvey T.

Bin707 is one of the better fine dining restaurants in Grand Junction. Had lunch there today. Most interesting menu around. Steamed pork buns were served open faced as an appetizer. I could've made a meal of it. I had the cioppino, which was plentiful & deliscious. My wife had the duck sandwich, which was also deliscious. I would recommend this place. WÃ© plan on returning.
(5)
Christina L.

Based on several exceptional YELP recommendations, my husband and I decided to try BIN 707 tonight on our way through Grand Junction. As usual, we agreed with the reviews and were completely happy with the delicious food (the Bin burger for me; the salmon for my husband), as well as the super friendly and helpful staff. My only complaint would be that the restaurant was packed (good for them), which means it was very loud. But I can live with a little noise when I get food this good!
(4)
Kathy P.

Classy, relaxed, inviting atmosphere, especially the patio. Great service. Wonderful menue. Top notch food. Hubby and I shared the pork tacos and the pork Po biy. Both made with Berkshire pork. Super fresh, big flavor. Just right size portions. Food came out quick. Delicious bloody Mary. Order the crack pie for desert. we will seek this place out if we come int
(5)
Yuni C.

We came here from NY, and we found this restaurant from yelp. We're very disappointed that they don't have much options for entrees. We ordered the duck breast, pork belly, salmon and NY steak. I think the salmon is the most delicious of all the dishes that we ordered. We also ordered the soup and lobster salad, the soup was terrible, it's cold and wired, but the lobster was fine, just taste like chicken I didn't see any lobster.
(2)
Gretchen A.

This was an experience we didn't expect to have in Grand Junction and it was so welcomed. At first leery because there were no beers on tap, it ended up being so good. Crispy Brussel sprouts to begin with a soft boiled egg- amazing! Husband and friend had the burgers with egg and bacon. They also had the sriracha and bacon fries and loved it. So good. I had the steak frites which was good (hearty). The meat was tender and the Umami fries were delicious. We had to have some crack pie for dessert just because, and it was also amazing. Great restaurant.
(5)
Nicole B.

Great food, excellent service. Loved the fried artichoke hearts. The gazpacho was light but flavorful. This place is a great vibe.
(4)
Stephan G.

So I was really excited to go to this restaurant with 100+ reviews and a 4.5 star rating. The restaurant has very nice decor but no good place to watch a game like the World Cup. The wait staff is very nice and friendly. Now on to the limitations. They offer no children's menu whatsoever so this place is not family friendly at all (-2 stars). It takes 30 - 45 minutes to get your food (-1 star). The food is priced outrageously at $10 for a grilled cheese and fries (what a rip off - -1 star). If you have kids, skip this restaurant until management can provide a cheaper menu option for kids!
(1)
Keith E.

Sophisticated food, great atmosphere, fun staff, and a hint of big city cosmopolitan feel in a small town environment! Bin 707 fills a void I had when I left access to LoDo in Denver. Can you say "Kitchen Fries?" I love the happy hour too!
(5)
Joan S.

Really great food, service and atmosphere. Loved it.
(4)
Graham C.

Found this place thanks to Yelpers and I am thankful. This restaurant is located in downtown Grand Junction which is has a decent commercial strip on Main Street and an awesome public art collection. It is clearly one of the "cooler" places in town. I had the Bin Burger and doubled up. I think one patty is enough, but an extra is only $3 more and I got nervous that a single wasn't going t be enough. It would have been. I didn't finish it. The fries were good as well. Nice and crispy. I sat at the bar because eating by yourself at a table is weird. I was working, so I didn't have any cocktails, but they looked legit. They had cucumber slices which I appreciated and shows a good bar program. The staff was super nice and I could easily see myself coming here again if I ever find my way back to GJ.
(5)
Heather B.

The beet salad is a delicious way to start off any meal here. I've been here for lunch and dinner, with delicious food every time. Tonight I enjoyed the pea and mushroom risotto along with roasted Brussels sprouts. Topped it off with an Ernest Hemingway drink- a refreshing version of a mojoto. No dessert tonight, but if I have any room left after a meal here, the desserts are not to be missed.
(5)
Silvia M.

Excellent food... server was friendly. However, manager was some caracter....She came by and noticed I placed a bottle of water on the empty table next to ours and she lost it! She proceeded to tell me "I would HAVE TO ASK YOU to keep your bottle in your table"... I guess she might be a little stressed out, but seriously... Blowing up on a customer?
(4)
Maria V.

We were driving through Grand a Junction on our way to Denver. The reviews for this place are great so we decided to try it. Wow!! Appetizer (fried artichokes) is amazing, we ordered the shrimp with grits and it was also amazing! We sat at the bar and had a great time with the bartenders. This place is absolutely a 5 star!
(5)
Emily H.

Ate dinner here tonight, September 5. Overall, the experience was a strong positive, but there were some things that dampened the experience. The good: Xavier was our waiter. He was very pleasant, knowledgeable of the menu, and helpful by helping us all choose items based on what we told him we liked. Same with cocktails. The food all tasted great. That being said, the portion sizes aren't huge. I'd suggest getting, say, three different things between two people, 5 things between 3 people, and so on. It's not so bad because the vegetable based dishes are not very pricey at all compared to the meat dishes. The foie gras appetizer had a regrettable texture, but the flavor and accoutrements were excellent. I'm assuming it's because it was just slices of actual livver rather than a pÃ¢tÃ©. So when you tried to cut into it and spread it on your bread (which, though delicious, was hollow and sparse rather than in slices you could spread something on) you really ended to spreading it on the inner surface if the crust because there was no body to the bread. It's like the loaf was mostly one huge bubble inside. The texture and flavor was awesome though, like a croissant without layers. Buttery and light. Our mains included the lamb, brisket, burger, beets, and tomatoes. All of which were cooked to order, very tasty and fresh, and really exceeded what we expected. Now, as a particularity, the shape of the plate itself really messed with how we ate the food. The lip of the plate is not flat or just sloped. It's sort of like a frisbee. A beautiful, handcrafted, stoneware frisbee. I can see why those plates were chosen because the plating looked sooo gorgeous, but every time you put the fork or knife down on the edge of the plate between bites, the silverware would slide onto the plate, getting sauce and food all over the handles of the flatware, and we could have asked for more napkins (also beautiful, white with a single red stripe, felt like linen) but we shouldn't have had to wipe down our flatware between bites. Also, the steak knives which were brought out for those who ordered meat, had very heavy chunky handles that were unwieldy. Just like the plates, they looked awesome, but snapped you out of an awesome food experience every time they didn't work correctly. Again, a net positive experience, but there were particularities that snapped us out of it. Things that reminded us "they should have thought this through practically." The cocktails and wines were really great. We ordered the 707 cocktail, sazerac, whiskey sour, and moscato wine. The 707 had a wonderful light, floral flavor with a grapefruit flavor reeeealy nice, dangerously nice... You could drink these like water but they're real live cocktails! The sazerac is not for the faint of heart, it's a drinkers drink. I really enjoyed it because I also enjoy scotch neat, but there were a few things I'd prefer when it comes to this drink. At the time of service it had a lot of sugar sediment in the bottom of the glass. They used the big natural/raw type granules rather than fine, so it didn't dissolve very well at all. They can keep using that type of sugar I guess, but it affects the flavor and drinkability when the ingredient isn't totally incorporated, like finding a pocket of flour in a piece of cake. They should pulverize it or powder or, or perhaps make a simple syrup to sweeten the drink instead. Flavor was very good otherwise, but I only wanted 1 for the reasons stated. Had to sit there and stir it for 5 minutes to incorporate it, then by the time I started drinking it it wasn't cold. It's shaken over ice then strained, not iced. My husband's grandmother ordered a moscato. She isn't a big drinker, and it was a special thing for her, but it came out in a can. In a CAN. I know that it's trendy, I know it's fashionable and there are freshness benefits for canning it, but come on. Then she couldn't go about 5 minutes without getting flies in her wine. It was clean, it was not the restaurants fault at all, but it was a sad eventuality from sitting on the patio. My husband's whiskey sours were really excellent, made in the old fashioned way, shaken with an egg. Molto bene!! Dessert was an item from momofuku milk bar (wait, they do that? Aren't they in NYC?) Which was really great. Texture and taste wise it was like the yummy soggy under crust of a cheesecake's Graham cracker crust, crossed with warm oatmeal cookies, and had a taste of browned butter. Served with what I assume was homemade vanilla ice cream. 'Twas awesome. Not to sweet, and very very satisfying! Over all, very great. It might have a few things that could be changed for the better, but all things considered I'd love to make this a date spot for my love and I. It's not perfect, but it doesn't have to be. I'm excited to come back.
(4)
Hal R.

I ate here several times during y two month stay in GJ. The food is consistently good and almost always lacks salt. The pork tacos are nice, but the carne should be on the menu instead. They are what I would deem "special". The service can be spotty, but most are ok.
(3)
Kelsey G.

Bin 707 is my favorite place to go eat and enjoy a social hour with friends in Grand Junction! The food is delicious and they always put some new things on the menu. They have outdoor patio seating and bar seating as well as just regular dining tables. The waiters are all very professional and great at what they do. Lots of good lookers too I highly recommend this place and though their burger is amazing and recommended by probably everyone I also recommend dabbling in other things on the menu. Drinks are awesome and always on point! I love their Moscow mules.
(5)
Grace W.

What a surprise! Simply delicious. My dad and I were just passing through and got dinner here. We started with the fried artichoke hearts, I ordered the burger and my dad ordered the pork belly dish. I also had a Hula Hoppie IPA by Palisade Brewing Company and my dad had a Milk Stout Nitro by Left Hand Brewing Co. We finished off our meal with the Momofuku crack pie Hula Hoppie IPA: refreshing and hoppie with a citrusy tang. Perfect with my burger! 4/5 Milk Stout Nitro: OMG delicious and full-bodied. I'm a huge fan. Do you guys ship to Chicago? 5/5 Fried Artichoke Hearts: I would like 10 orders of this please. Perfectly fried with a soft artichoke heart interior, coated with a delicious batter, paired with some lemon aioli and you've got a recipe for success. My goodness. 6/5 Burger: Juicy, not too salty, savory, great. 4/5 Pork Belly: Wow, you guys really shined on this one. Paired with some grits and other wonderful things, I honestly was so surprised and delighted. The flavors all paired so well, the pork belly wasn't over-cooked, the crunchiness of the veggies was just right, paired with the creaminess of the grits. 5/5 Momofuku crack pie: SO SWEET. I couldn't finish it because it was so sweet but my goodness, wasn't every bite just heavenly!! Warm with ice cream on top. I would work out at the gym for 4 hour so I could eat this again.
(5)
Brigitte O.

We ordered the fried artichoke heart appetizer to start and I got a fresh squeezed lemonade. The fried artichoke hearts were fried to perfection -- tender on the inside and crisp on on the outside. The breading was light and perfectly seasoned. The lemonade was pleasingly tart. We ordered the bin burgers. The white cheddar cheese was melted and creamy. The beefsteak tomato was vibrant red and huge in diameter ensuring tomato in each bite. The frisÃ©e added a nice texture instead of regular lettuce. The burger meat was fluffy and flavorful. The house fries were nicely seasoned too. Very good. Despite being full we simply had to try the key lime pie for dessert. We are so glad we did! The unsweetened whipped cream was a perfect compliment to the tangy lime and the crumbly graham cracker crust. I wish I could replicate this pie at home for the holidays. That's how good it is! Our waitress Mya was so friendly and helpful. She was very careful about my food allergy and assured me that the food prep for zucchini wasn't touching our food. I really appreciate her care. We also loved that glass bottles were used for water at the table. String lights in the patio added ambience after 8 o'clock when we were enjoying dessert. Very cool interior with old fashioned filament lightbulb chandelier. Indoor, outdoor, and bar seating all full and it's clear why. Great local and fresh quality food. We would definitely recommend and definitely return. Thank you and up the great work!
(5)
Kylie C.

I know a full 5 stars is frowned upon in Yelp, but Bin 707 is truly deserving of this ranking. The service we experienced was impeccable with prompt, courteous attention by all the staff. Our waitress is very knowledgeable about the menu items, ingredients and method of preparation. The pricing is very generous compared to the high quality food produced by the kitchen staff. Promoting locally produced items is very welcome and I found a new favorite wheat beer, the Dirty Hippy produced by Palisade Brewing Company. To put it simply, I highly recommend Bin 707!!
(5)
Matt D.

From the minute I walked into this place I liked it..warm welcome from an attractive waitstaff ..sat up at the bar and started talking whiskey with Gavin who made the whole experience 5+ stars..as a food and whiskey lover I was in heaven here..their own private barrel of Buffalo Trace..to the big boy George T Stagg..just great selection..first off the apps..the fried artichoke hearts were one of the best things I've had in a long time..worth every penny..the local charcuterie plate was also very tasty..the entree plates weren't as good as the small bite plates but I still ate it all..all in all just a great time for a traveling BBQ team passing through town
(5)
Lynie H.

Ordered fried artichokes for apps..came with a yummy lemon aioli. The burgers are their specialty I hear. Had the bin burger with mushrooms- u can also get a double for like $3 more. They had a good selection of drinks as well. We had no room for dessert after the burgers.
(4)
Aaron D.

Wow! Bin 707 came highly recommended and didn't disappoint. We settled in nicely with a cheese plate that opened up the pallet perfectly. They were served with Bin's onion marmalade and sliced pears that was truly refreshing. My wife ordered the fried artichokes that came with a garlic and lemon aioli. These were fantastic!! For entrees, I ordered the pork belly and grits which was flavorful and allowed the pork to carry it's own flavor rather than covering it up with anything else. The star of the evening was my wife's lamb tenderloin that melted like butter at a medium. Bin shines through as a restaurant that knows what it does well. The dishes were executed flawlessly. The flavors were bold and fresh. We're glad we listened to the locals. We returned the next day for lunch. Kudos
(5)
Kim L.

The food presentation, drinks and atmosphere were top notch! I love that the food and spirits are mostly from local suppliers. The bartender was very knowledgable about the menu as well as the drinks. All drinks are made fresh and the beef tartare was delicious. The presentation of the food was so pretty I almost didn't want to eat it. I don't normally take pictures of my food but at this place I had to! I travel a lot and I'm pretty selective with restaurants but this one deserved a review and I would definitely go again when in Grand Junction, Co
(5)
Joseph T.

Being from Denver, you do not just swing into Grand Junction for dinner, but I actually plan trips around this restaurant. I literally plan my itinerary of westbound road trips around dining at Bin707. Often, I plan a stop on the way out and on the way home. I am a motorcycle photojournalist and tour guide and have had the pleasure of passing through the area several times a year. Most recently, my riding partner and I opted to sit at the bar for the entire meal, as opposed to our usual flow of moving to a table, after an appetizer and a cocktail. This turned out to be an excellent decision. Tammy was our mixologist and unexpected culinary tour guide for the evening. We immediately asked for a Mexican Sazerac, our favorite cocktail from previous visits. Now, let me get this out of the way up front; the sad. Something in Tammy's expression made me question the request. Please forgive the following tangent. I have been coming here specifically for this drink for several years. Yes, for the amazing food, which I will get to, but specifically for this cocktail. I had originally read about if online; a sazerac featuring Tequila aged in whiskey barrels and blended with Mole bitters. I could not wait to try it. It proved to be one of the most unique, and subtle cocktails I have ever enjoyed. I was hooked! I even tried to recreate the homemade mole bitters myself several times at home. Unsuccessfully, I must say. If you dare, here are some basic bitter-creation guidelines from Bin707's Blog: bit.ly/ah-bitters On this most recent ride, I used this cocktail as a motivator. Through rain, snow hail and even a breakdown on the side of the road, we pushed our motorcycles on knowing our reward would be the Mexican Sazerac. However, after ordering Tammy carried over what looked to be simple silver tequila. She explained there had been some change in the "blah, blah, blah, blah." Ok, that's not a direct quote. I am sure she did a great job explaining the "why" but my heart sank. I just knew I could not order the Mexican Sazerac with basic silver tequila. First world problem I know. She did an excellent job, guiding us through other choices, but this was a blow after nearly 3000 miles and 10 days of expectation. Back to the good; actually, the amazing! We continued the evening with one of my favorite appetizers, the blistered shishito peppers, paired with olives, almonds and hazelnuts from the happy hour menu. That was followed, by a wonderful truffle honey cheese and duck prosciutto. When we wondered what else to have with it, Tammy did not hesitate to recommend something called salmon rillette. (I think I spelled that correctly) It was amazing; like a PÃ¢tÃ©, but not. Not only did it taste wonderful, but also she took the time to explain how it was made and how it was different from PÃ¢tÃ©. As a wanna-be foodie I really tried to follow her explanation, but my taste buds were too distracted for my ears to function fully, no doubt the result of a walking and chewing gum incident from my youth. The meal continued with a split portion of the Pork Belly and a wonderful red blend, aptly called Troublemaker. The intent was to split to meals, but we were too full; of course, not too full for desert. We chose the Churros with a White Chocolate and Beet sauce. The sidecar for this course was a crystal clear chocolate martini. The balanced chocolate flavor and pure clear color making it feel like a 0 calorie accompaniment to the straw-worthy beet sauce. While I have always brought folks to Bin 707 for the food, the unique cocktails and the wonderful wine list. This was the first time, I really felt guided through the experience and for that I am truly grateful for the time Tammy gave us. Even as the restaurant began to fill to a standing room only capacity, she continued to explain everything and make our dining experience special. It should go without saying, but I think it is important to point out. We were staying two blocks away, in a nearby hotel. There is no way we would be driving or riding after such a spirited gastronomic tour.
(5)
Jennifer F.

We stopped for lunch here because of a Yelp recommendation. It was a bit off the main path, but it was well worth it. We had the fried artichokes to start off. They were delicious. I had the salmon BLT and my hubby enjoyed the lobster sandwich. The fries were killer. Our waitress was very friendly and attentive. Good vibe and greet food!
(5)
Gary G.

YUM! Found this on Yelp... Thank goodness. Burger was actually the tastiest of the entrees. The 707 was delicious. And the momofuku crack dessert - OMG. Small portions but great service. Totally worth a stop.
(5)
David H.

Found this place on Yelp. What a fun place! The atmosphere is young, relaxing and casual. The menu is great and not what I expected. I will definitely come here again and I would highly recommend it to everyone!
(5)
Lindsey R.

Fantastic food, reasonable prices, excellent service. Can't ask much more from a restaurant. The burger with a fried egg on it is spectacular.
(5)
Devin D.

Ate at bin 707 once again for lunch and as per usual everything was perfect. Had the bin burg with fresh white cheddar and my girlfriend had the chicken Cobb salad. The entire staff was super friendly and clearly well trained. Eat here for sure
(5)
Joshua K.

Really fantastic sazerac. 4 stars for the sazerac. Burger was cooked far past medium and the patty itself was boring. Overall a good burger but not even close to $19 good (I added bacon, a fried egg, and blue cheese) Some service bumps but responsive and understanding even for a couple with a bunch of unruly kids sitting outside. Good music and nice vibe. Menu looks great and I wish I could have tried something off the dinner menu. Or the other half of the lunch menu! Strange arriving before 4pm and learning that we could not order from the dinner menu yet and the lunch menu ends at 4.... Except they open at 4 now on Saturdays, which leaves a sliver of selections and the burger available between 4 and 5. I guess you could have drinks and a few of those as appetizers and order dinner at 5??? Excellent selection of drinks. I would definitely come back, especially if I had more time, fewer kids, and a hotel room within stumbling distance.
(4)
Will K.

Love this place. That pretty much sums it up. Oh, you want to know why? Fiiiine. Nosy Yelp people... Firstly, I respect their business ethics in terms of serving locally sourced food as much as possible. It's really cool to know they support the Colorado economy so much, plus Colorado has some awesome foods and drinks. Speaking of foods and drinks, everything I have had here over 6 or 7 visits has been delicious. There is nothing I don't recommend, but I do recommend any of their specialty fries. The truffle ones are my wife's fave. I'm a huge fan of the burgers too. Throw an egg on there, some sharp cheddar, maybe some bacon. Mmm. They used to have an exhaustive drink list categorized by type of alcohol, e.g. Gin drinks, Rum drinks, etc.. They have recently shortened the list, but their signature cocktails are both creative and come in many varieties. I love that they use a lot of non-mainstream and some local spirits. There it is. Probably the most hipster place in GJ, but nonetheless I will continue to bring our out of town guests to this fun and trendy restaurant.
(5)
Jennifer S.

Arrived in Grand Junction pretty late. Found this spot on yelp and what a great find!!! Walked in 20 min before closing but was warmly greeted by all staff members! Food was AMAZING!!! We're lucky enough to be there on Sunday night during happy hour. Tried the hot peppers and tempura artichokes. Sublime! We had to order another round! We all had the Bin burger and skinny fries. Best. burgers. ever. EAT HERE!!!
(5)
Natalie W.

The food is excellent! The portions are small and a little pricey for Western Colorado but it's definitely tastey! Our server was Rachel and she was awesome! Rachel was very familiar with the menu and made excellent recommendations. The bartender was efficient and the drink sizes are bigger than average portions. Atmosphere is great and once again...the food is delicious! Very pleased with our dinning experience.
(4)
Kelley H.

All-Star house made Bloody Mary's. By far the best in town, and rank in my top 3 of all time, and that's saying something. Now that we have that out of the way, Bin 707 has become a staple for me whenever I visit Grand Junction. They rank high on every level; food, service, consistency, authenticity, and beer/liquor selection. I have never been to a restaurant where the wait staff/bartenders are more knowledgeable about what they are serving, and passionate about it as well. We have had numerous conversations with the employees at Bin that have lasted longer than our meals, learning about the dishes, the drinks, and the specialty liquor. The vibe given off from the employees makes you want to return as soon as you can to be part of the party. The food - wow the food. There is NO where in the Grand Valley, and quite possibly the rest of the Western Slope, that has the quality and caliber of food that Bin has. The owners and the chefs do an amazing job of providing a unique menu with quality, LOCAL items. The charcuterie selection offers a delicious variety of local meats and cheeses, all which are must-tries. The Fried Artichoke Hearts and Crispy Brussel Sprouts are great small plates/starters served with delicious house-made lemon and garlic aioli. By far the best value, and one of my favorite dishes, is the Bin Burger. Local meat, topped with a variety of options including a fried egg, prosciutto, and bacon. The burger comes with skinny fries which you can dress up with truffle oil, but I think they are tasty on their own. Be sure to save room for dessert - the Crack Pie is a MUST. Bin 707 is a gem of the Grand Valley, a must-go whether you are a local or just passing through on 1-70.
(5)
Marjerie M.

This place was fun and very busy! Small area with lots of creative dishes to offer. Drinks were good and service was great. But some of the dishes were overpriced for the small portions that they served.
(3)
Rita B.

This is for the happy hour (2pm - 6pm). We had a wonderful late lunch here at happy hour prices. The pork rillets (sic) were terrific and very generous. The flavor was richly porky and the texture was smoothly satisfying. The little mason jar of rillets was topped with some crisply fried onions. Delicious, but I preferred the pickled onions and mustard that was served on the side. The confit mushrooms looked meager (2 mushrooms) at first. But they are a rich little treat. Pork tacos would have been a standout (and trust me - they are yummy), if only I hadn't tried them after the rillet/confit plate. It would be hard to outdo that little charcuterie platter! The same thing for the skinny fries. They were excellent, but came in second to the pork and mushroom. I had a Parcducci red wine, which was tasty and a generous pour. My husband had a beer. Both made us happy. Joanne was a great server. Ambiance was relaxed and fun. My only complaint is that I didn't have room to try more treats. Next time beef tatar!
(5)
Iver M.

Rockin' local food with a hip vibe, and doing a fabulous job! The smoked carrots and beet dish was delicious, and the NY strip was mouth-wateringly tender and seared to perfection. If your looking for unique drinks, regional food, and a hip atmosphere this is simply the best place in Grand Junction. Really nothing to complain about, but a few things that could be improved upon. First off, the lighting was cool and gave the restaurant an edgy ambiance, however if you are going to have it this dim you gotta have a menu that is easier on the eyes. Secondly, I couldn't help but be a bit saddened by the fact that my beautifully unique plate of locally smoked fresh veggies with its exotic sauce was plated over the top of grits. With all the awesome grains/starches in the world, why grits? And the charcuterie... all sorts of impeccably tasty local choices (the cured duck was unavailable) with a variety of cheeses, but the menu is laid out in such a way that if your not a professional charcuterie taster it's like deciphering hyrogliphics- Simple categories would go a long ways!
(4)
Meiling H.

The soup we ordered is cold, but the lemon is hot! The foods only looks good not taste good!
(3)
Amanda G.

Although the wait was terrible, and it took forever for them to get us our drinks. It was worth it! Finally! A restaurant in Grand Junction worth a 5 star rating. The scrumptious fried artichoke hearts were delicious. A bit greasy, which is to be expected, but my oh my weren't they fantastic. I found myself enthusiastically delighted by the Maple Duck. It was marvelously crisp and not too greasy for duck. And the mushroom bread pudding was a fantastic dream. Exactly what I was looking for. If you want a trendy scene, incredible cuisine, for a wait. Then Bin 707 is what you're looking for. Totally worth it.
(4)
Jon S.

If you have a bad meal here, it's entirely your own damn fault. From designing your own charcuterie plate, to figuring out which small plates to order, to choosing an entree and/or cocktail, this is one of the best dining experiences from top to bottom. There doing some great local stuff, with global influences. And then there's the crack pie. Get here quickly and indulge areas of your tongue that you never knew existed.
(5)
Justin R.

Excellent food and ambiance. The Serrano peppers and tempura artichoke heart appetizers were seriously amazing. We reordered a 2nd order of both.
(5)
Stephanie M.

Our first time. Passing through town. It was a quiet little spot with a big patio. Had the truffle fries which were great. Ordered the little tacos. Also good. Split the lobster flatbread. So if you're looking for a normal traditional flatbread. Almost like a pizza or bruschetta type plate. This is not it. It's more like a panini minus the toasting. It was ok. But I wouldn't get it again..
(4)
Danielle L.

So this place isnt really worth the hype.... First when I come in there I have this rude hostess directly ask me if I have reservations. No hello, no welcome, no nothing. I tell her no, and she then tells me I have to wait 30-45 mins for dinner. I look over to the bar with two seats open and I walk over there. The bartender was a lot more friendlier. I enjoyed having her there. My boyfriend and I ordered the pork belly. Okay, having ONE piece of cut pork belly over what I call luke warm rice porridge isnt very good. Its over priced and not worth it. I also ordered the lobster pot pie and mussels. The lobster pot pie was decent, but the mussels tasted like they had a fishy after taste to them. I wasnt sure if it was old oysters or what. The only thing I enjoyed was the beet salad. Oh and the service from the bartender. Other then that, not impressed.
(1)
Shar L.

Well, we've eaten at Bin 707 the last three nights in a row, which says a LOT for a couple of true foodies and wine snobs! What a great place. Super fun vibe and layout. Bustling, each and every night. Excellent staff who work well together to provide solid, expedient service. They really have it dialed in! First night we had more "full-on" bistro style dinners. Delicious flavors and melding of fresh ingredients. We had the duck breast and pork chop entrees. The sauces on each were perfect....so savory. We lucked out to hit the Sunday night happy hour our second night at Bin 707. Started with some local cheeses and house made charcuterie....fabulous! Then we each had a Bin Burger. Wow!! Both my husband and I agreed, the Bin Burgers are probably the best burgers we've ever had ANYWHERE. Expertly done....still don't understand how they get them perfectly charred on the outside and still pink in the center for such thin burgers?!? YUM. Truffle aioli = boom. Potato bun and Beehive white cheddar were fantastic. Many possible add choices to personalize your burger. Generous wine pours and several stellar local wines available by the glass. Full bar with many craft cocktail choices as well. We considered going elsewhere for our last night in the area (been here a full week), but those burgers!! Yep....we went back yet again to be SURE they really were ALL THAT. They are! Nicely done Bin 707!
(5)
Geeta S.

On a road trip from So. Cal to Denver, my husband and I stopped at Bin 707 for lunch and then again for dinner!! We loved the food, drinks, and atmosphere. The wait person and bartender (Tammy) were very helpful with menu items and provided good tips on eats and drinks. Food we enjoyed: charcuterie, pork tacos, bin burger, fries, and strip filet - all delish! Drinks we liked much: Malbec wine and port. We'll be back:)
(5)
Cammi L.

I have never liked sandwiches. Now I do! I went twice in one weekend because the service is amazing, the food is excellent, and the atmosphere is laid back yet well put together. The use of paper for table cloths is a great idea! The decor in the building isn't to over the top and the music is at the right volume. The food. Oh the food. I had the salmon B.l.t. The first time and today I had the lobster sandwich. Amazing. I recommend this place over anywhere in town. The grapefruit mimosa is great and the staff isn't fake nice. They are actually nice. :)
(5)
Al L.

Decent food but super pretentious! ***Update - Pretentious, passive-aggressive & overly sensitive (see response to my original post below)*** The over-priced burger is only available medium or well done. Makes me think they don't even cook them here. Probably just warm them up and slap them on a bun because why else would they be so restrictive. All I wanted was a medium rare burger but they couldn't accommodate (at least lie to me and make it seem like you accidentally overlooked it) I ended up getting the pork tacos which are on the smallest corn tortillas I've ever seen and didn't have much flavor. For $8 I expected a less than robust portion but more than just a snack. Overall taste was decent but nothing I'd repeat. We got the artichoke app which was nice and the dessert crepes had good flavor but aren't expected. The overall pretentiousness really detracted from the experience, but what should I expect in Grand Junction... ***Update*** Thank you Josh for taking the time to respond to my post on Yelp during business hours instead of attempting actually make customers happy. Based on your knowledge of our visit I realize you were aware of the situation and refused to engage me directly or attempt to make my experience any better - FAIL You are right I told your host & bus boys that things were good because I didn't have a problem with how they did their job & I realized you didn't empower them to improve the situation. Your staff was friendly and the service met expectations but your waitress was not knowledgeable. She claimed the burger couldn't be cooked med-rare due to bun to meat size ratio, Strange indeed...OBTW, I looked up beef temps and 130-140 is by definition medium rare. Medium is over 140 so I think you may need to work on your argument as well... You're right I ordered 3 tacos and being from Tucson (not Tempe you passive aggressive a$$clown) I know what a street style taco should look like. This wasn't it. For $2 I can get a Taco in Tucson that would make your tacos be embarrassed they were born on such a small tortilla with so little of the good stuff (all good taco shops serve two tortillas per taco) I'm glad that you are tattooed but I'm not sure how that is applicable to anything here. Maybe just another attempt at being a pretentious hipster? I don't personally have an tats but this is the most tattooed generation since WWII & they don't make you special. Bottom line is I'm glad you have shown your true colors here on Yelp. Overall I'm impressed with Grand Junction and what downtown has to offer, too bad Bin 707 didn't make the list. Your are doing nothing innovative or daring. This is standard food available in every town I've visited this year.
(1)
Felicia D.

Love their menu and drinks. Always fresh and innovative. Reminded me of some of the trendy restaurants I visited when I was in the Redhook district in Brooklyn.
(4)
Cheue X.

I like this place - especially for a relaxed brunch or late night splurge. Whether snacking on charcuterie and specialty cheeses with a nice cocktail or a full dinner service with a local wine, I have never been disappointed at the Bin. Today was brunch featuring croque madame with shishito peppers and a supercharged mimosa (a shot of vodka added). GREAT!
(5)
Nathan W.

I love going to Bin 707. Amazing food through out, but I especially enjoyed their sriracha fries. I also love their breakfast options.
(5)
Casey E.

I'm greatful that GJ has a place like this. It's hard to find good food in GJ, and while I think its overpriced and not as good as it could be, it's nice to have the option of going out for a nice dinner. The decor is nice. Simple and clean. Cool bar area and not overdone. The entrance area is a bit odd and cumbersome but not really an issue. The POS terminal is closer than the host stand and there are couches in between. I'm sure they are working within the confines they have. Otherwise it's a very open and inviting space. The service was mediocre. We were seated in between two other tables that were occupied even though there were at least five other better tables open at 8:30, no chance of a private conversation. And half of the place seemed like an employee party, fairly loud and not fitting with the rest of the establishment. So I'm glad we weren't seated there. They were out of several LOCAL beers I know it's not possible to keep everything in stock. But it gets frustrating when I'm told they are out of three of my choices and I have to ask "well what DO you have?" There were only about 15-20 beers on the menu so I assume they were out of close to 25% of them. Our server was fairly knowledgeable about some of the food but seemed out of touch with other items as well as not knowing much about the drinks or what they were out of. The China was old and scratched and very generic, I kind of expect more for $70 a person. And here I go nitpicking again. But butcher paper on the tables?? Leave them uncovered or cloth PLEASE!!! It's so tacky for an expensive place, I half expected crayons so I could doodle before dinner. And don't hand me a knife for my lamb and make me put it on the table!!! Bring it on a plate or napkin or something where it's not sitting directly on the table. And PLEASE PLEASE PLEASE, a clean fork for my entree, I don't know what it is lately but even at $70 a person they want me to use one fork for the entire service?? Tacky and lazy IMO. Last nitpick, chilled beer glasses and I mean freeze it. A 40 degree glass doesn't cut it. Easy to provide so my bottled beer (they don't have draft) doesn't warm as soon as it's poured. The food was great. From the tartar to the key lime pie everything was cooked and prepared perfectly. The lamb melted in my mouth n my cousins brisket was outstanding. My only problem was with the bread. It was very uninteresting, not as fresh as it could be and the toast points with the tartar were flat out crackers. Pure hard CRUNCH with no softness in the middle at all, almost stale in texture and taste. I opted for the fresh bread because there was plenty there as it was so bland that we didn't eat more than one piece each before the appetizers. All dishes were fairly overpriced IMO but in GJ it's mostly worth it for a special occasion or just because you feel the need for well prepared food. I don't have a lot to say on drinks. My cousin doesn't drink and I was in a beer mood. The beers are all bottles unless I missed a draft selection. And as I mentioned they were out of AT LEAST 3 IPAs. I can only assume it wasn't solely an IPA issue. The specialty drink menu was huge and looked well done. I don't know how 707 would do in a more competitive environment like Denver. It wouldn't be at the top of my list. But I might still give it 4 stars.
(4)
Richard B.

My wife and I went on an early weeknight and found the place to be quite busy with a 25 minute wait. I liked the atmosphere, decor and the outside patio seating option. We sat at the bar where the bartender introduced himself by name and shook each of our hands asking our names. We each started with a Whiskey Sour which we both found to be weak and not well made. It tasted like a weak lemonade, there was no hint of Buffalo Trace and it lacked the proper consistency even with egg white. Perhaps I'm just spoiled by Eureka Burger's. The menu had gluten free options which a primary reason we chose to eat here. I ordered the pork belly which was served over grits with seasonal vegetables. My wife ordered beef tenderloin which was very tender and she enjoyed very much. The server called us each by name when she dropped off our food. My pork belly was flat, more circular in shape than traditional and was obviously grilled. I would call it a bit overdone due to the char taste being a bit overpowering and the pork belly being a bit tough. I was expecting creamy grits but instead they were very course ground and had larger firm almost nutty pieces for which I didn't care. That is just my personal textural preference. When the check came, I noticed both of our first names were printed on the receipt which obviously allowed each employee to call you by name which I thought was a unique touch. Overall, the food was good, it had a great atmosphere and I would come back again.
(4)
Matt F.

I live in Denver, which is going through a restaurant renaissance right now. So when I spent a night in Grand Junction with no plans, I didn't expect to find anything exceptional to eat. Wow, was I wrong. We found this restaurant online, showed up with no reservations, and had one of the best meals I've had in the last 12 months. I will eat here again. Highly recommended.
(5)
J.D H.

We came early for happy hour. Good thing - on a Friday night it started to line up at 6:00! We ordered the bin burger and tacos - both delicious ! Our waiter - Olie was prompt and polite. We had two other servers who delivered our bread and dessert. Overall - excellent service and excellent tasting food.
(5)
Kelly M.

Staff is excellent. Food is top notch. Beers and wine are excellently paired. Great for a girls night, date night or lunch. Bin burger with all the fixings is something to behold. I also can't stay away from the lobster Cobb salad. Can't wait to snag a visit to their traveling food truck this summer.
(5)
Tim D.

Very fine fare and atmosphere. Had lightly fried artichoke hearts as an appetizer. Delicate. Duck main course was superb, another had Lamb Tenderloin which was perfectly prepared, succulent. Fine wine selection and great service!
(5)
Ashley K.

I was super excited to drive 4 hours from Utah today and to stop here on our way to Colorado Springs (finally real food!). I'll preface this with, I've been on the road for 3 days with 3 toddlers and feel and look like crap. 1 kid's in pajamas, no one matches- I was peed on earlier, and I have no make up on. We were seated at 3:56, and another table was already seated on the patio when we arrived. Looking at the lunch menu (served till 4) I wasn't sure if we could order from it, the dinner menu right next to it didn't begin till 5. After we had been seated a few minutes I glanced at the clock and it was now 3:59, so I was like hm we'll see what she says. It ended up being about 12 minutes until someone came and said hi and gave us water- in the meantime another table arrived and had already been helped. But, I digress. So the waitress comes up and says that we can't order from the right side of the lunch menu, as its after 4, and can't order from the dinner menu because it's before 5. That leaves the small left side of the lunch menu available. I said we were seated before 4, so I wasn't sure what menu would apply. She insisted that they didn't open until 4, so there's no way I could be correct when I said we were seated before 4. Well I was 100% correct but ok. It then hit me that they were supposed to open at 4 (they just actually opened a little early), so the lunch menu wasn't even supposed to be an option for the weekend. So cool, I get it. What was really leaving me annoyed was the argument with the confrontational waitress that we weren't in there and seated before 4, because we were. Turns out this is the first day they are open on the weekend, so they're working out the kinks. The kink being this hour long period from 4-5 where you can't order from the lunch.. or dinner menu. I overheard this same conversation at the table next to us- "so we can't order from the lunch menu. And we can't order from the dinner menu.."? Lol good luck guys. The bill. We were instructed to order from the left side of the lunch menu, as that was the only option until 5. Some things were on both our menu and the dinner menu- like the fried artichoke hearts. When we got the bill, we were charged the dinner price. Which is bs. It wasn't worth saying anything to the waitress who would have preferred I had a heart attack at the table and died, so I'll just complain here. The only other pricing thing I have an issue with is the up charge tactic. My husband ordered the $11 burger. He added an egg, and bacon, and swapped the cheese for a different type. She told him it comes with fries and listed the 4 kinds of fries. Obviously the 2 things he added to the burger would incur a charge. But changing the type of cheese is apparently $2. And apparently all the fries she listed were also a $2 charge. So it was actually a $19 burger to add bacon and an egg. The fried artichokes were great. The cioppino wasn't the dish for me- I chose it because there were very few choices- but it was done well if firm potatoes and carrots are your thing. My husband enjoyed his burger, the fries were great. He loved his drink (sazerac), I thought the Bloody Mary was just ok. The hostess and manager were nice, but given the waitress and the obvious menu/charging issues, I wouldn't go back. I spent the whole meal writing this review and being super annoyed with the rude server. Pretty annoying after driving all that way excited to try a new place.
(3)
Tyler A.

My third time here. First had duck. Second had duck. Third had bin burger with egg and bacon. The duck is to die for, the burger is amazing. My neighbors had the lamb and the brisket, and both raved. Service? I sat at the bar each time. Austin tended and was absolutely awesome for a young twenty something. He knows the menu throughout, including how they prepare everything. He is free with suggestions, samples, etc. and makes whatever you want. He is a great craft cocktail maker, great source of information, and simply one of the best tenders you will have. Thank you Austin! Thank you 707! I will be back repeatedly! Back again..... This time Gavin was tending/serving. Another amazing person on staff. This place is so welcoming, the food is top notch, and I cannot brag enough about it. If you thought you didn't like duck, I guarantee you will like theirs. Their kitchen fries with Sriracha and bacon are killer as well.
(5)
George G.

The Number 1 Restaurant in Grand Junction, CO. Eclectic Delicious Menu; Favorites are the Salmon Salad, the Small Plates especially the Meat and Cheese Platters. All dishes prepared from local fresh food products. Desserts are absolutely Fantastic. Great Wine Selection and specialty drinks: my favorite is called a "Horses Stiff Neck" with reserve Bourbon. Would Highly Recommend this to anyone for a superb meal.
(5)
Jerome S.

Excellent burgers especially the one with the fried egg on top. The menu is unlike almost anything else in town and reminds me and my wife of joints in Denver and other cities. Attention to detail was apparent, including the hip ceiling fans. Quality can be found in the small things, the french fries, bread and butter, garnishes, baby arugula that tasted like arugula, etc. Everything on our table was delicious. Drinks were mixed with care and tasted as they should, even if they were small. Love this place. Arguably the best restaurant in town.
(5)
Jennifer E.

We were in the area for wine and mountain biking. We found this place via some sites and decided to give it a try. It was not crowded at all. Service was nice and friendly. Guys ordered a couple of the beers, ladies got some cocktails. Guys ordered the burgers for dinner. I got risotta. The other lady at the table ordered pork tacos and the Brussels sprouts. Overall an enjoyable meal. No one had anything bad to say about their meals. Desert was very yummy. We had the pretzel carmel pie. Fast forward a week and now my husband and I are back in town with some time to waste before a flight. We decided to go back and try their brunch menu. I so wanted to try the fried chicken. My husband ordered the cioppino. Again the place was not crowded at all. Food came out. I ate my drum stick no issue. I think started eating my breast of chicken and it was ice cold in the middle. The waitress came over and told me she would get me another one. I asked if I could just have another leg. It came quickly and was cooked. Husband enjoyed his meal. Stated it was a tad salty but nothing too bad. Then when the bill came they took the chicken off completely. That was very unexpected. Mistakes happen. I am glad they did it. Shows what kind of place they are. Overall love the vibe here. This place would be packed day and night in Austin. Glad we were able to get in and eat both times we were in town. If we come back to GJ soon we will stop in again.
(5)
Blaire S.

AMAZING! My dad and I stopped in Grand Junction on my way to California and had lunch at Bin 707 Foodbar. First, the atmosphere was very cool and comfortable. Parking was very easy! Second, the service was phenomenal. Ashley was our server and she was the best! Super nice and attentive, without hovering. She also gave us some great recommendations on what to order. Third, the food was wonderful! My dad ordered a pork sandwich and said it was one of the best lunches he's ever had, and my dad eats out a lot! We split the Sishito peppers, which were amazing, and I had the pork tacos, which were absolutely delicious. Finally, the prices were very reasonable. Total was about $30. If you're in the area or passing through, definitely stop and grab a bite. It will not disappoint!
(5)
New_to_CA L.

Do no be intimidated!! This place is bomb, and once you get past the way they describe the food, you will be in heaven. Highly recommend the flank steak and the brisket. Soo good and they will sub any component of the meal if you ask. Best meal thus far in GJ!!
(5)
Max G.

After reading a number of the reviews, my wife and I were really looking forward to a great meal after a day of driving. The menu is eclectic American. Great attention is given to detailing each meal. The problem is that they are trying too hard to be different. I ordered the pork shoulder with grits and carrots, expecting the plate to separately feature all three items. Instead, a very small portion of pulled pork was resting in a bed of greens and carrots, which was resting on the grits. It didn't work. The flavors simply flowed together into a mish-mash, rather than being distinguishable. At $17 I expected more than a few ounces of pork. Definitely not worth the money. My wife ordered a burger which was very good, but the fries, which they make a very big deal about, were ordinary. For dessert we had the Mumufuku pie. Again, they try too hard to be different. Rather than serving a slice of pie, it come round and flat. It was a bit too sweet. Our server, Matt, was excellent, as was the rest of the staff. The restaurant has a great selection of spirits and beers. They don't take reservations, so go early or be prepared to wait.
(4)
Jack R.

The previous reviews are well deserved. We had the cioppino and it was amazing. I'm big into scotch and whiskey and they have tons of drinks. I had a whiskey sour with local whiskey and it was awesome. Its a nice little place with a great staff and food was yum!
(5)
Rob L.

My wife and I had been shopping near downtown Junction after dropping a friend at the airport on a Sunday morning. We are unfamiliar with the area and were lucky to find the great reviews for Bin 707 on Yelp. We arrived just after they opened and took an outside table. We split the Fried Artichoke Appetizer, which was fantastic, and ordered "Croque Madame" and Lobster sandwiches as entres. Both sandwiches were both unique and packed with an amazing balance of flavors.. Excellent service too! We'll be back
(5)
Aimee G.

I want to love this place. I appreciate the attention gone into a creative menu, well sourced meats and cheeses and attentive and friendly service. At the end of the day, though, I can only say our meal was okay. We started with the fried artichoke hearts and aioli, which was the best thing we ate: lightly battered marinated artichoke hearts with a tangy aioli that, thankfully, was not heavy on the garlic. My husband ordered the fried chicken, which unfortunately was "a little dry". I did not sample his chicken (the lack of tender juiciness was visible to the eye) but can vouch for his grits which were full of flavor and kick from a Sriracha based sauce. My Cobb salad was scant on all the trimmings, bland overall, but the ingredients themselves were clearly of good quality. Three stars for ambiance, service, presentation and creativity. This place can easily be a four to five star of the kitchen is a bit more attentive to execution of the menu items.
(3)
Peter C.

After much thought, I'm of the opinion that I had one of the best meals in western colorado if not the whole state here. The food was creative, relatively simple, and used amazing quality meat and produce. We had a dish with asparagus and aioli (and other stuff but I forgot what) and that asparagus was so sweet and tender it was ridiculous. We also had lamb tenderloin which was succulent and tender and had great flavor. It was cooked perfect mid-rare. The only complaint here is that those medallions of lamb probably could have been cut a little thicker. Local wine selection was the bomb I enjoyed a really great rose from Colterris here and a fine reserve cab from another grand valley winery.
(5)
Nathan M.

We went to Bin 707 just for dessert. We had the Momofuku crack pie and the vanilla cherry bread pudding. Both were delicious!
(5)
Maxwell W.

I heard this place was good, but it surpassed my expectations. There Wagyu beef brisket seemed to come apart in my mouth. However, what really sold the restaurant was the ambiance and the customer service. I was seated at the bar with my mother and the bartender was incredibly nice and attentive. We weren't thinking about getting dessert, but he brought is out a free crack pie, which was incredible. Definitely will go back next time I'm in Grand junction.
(5)
S M.

I thought the food was ok. Nothing was wrong with it but it was nothing to write home about either. Trendy atmosphere. Our server was very good. The kitchen was a little slow.
(3)
Charisse M.

Wow wow wow wow wow. I could stop there. EVERYTHING is delicious. We were in town for less than24 hours and we went there twice! The CRACK PIE IS UUUUNREAL. I would move to Grand Junction for this place! The service was outstanding as well!!
(5)
Maria S.

I feel like when Bin 707 first opened, the quality and standards were higher. The last few times I've been I have been disappointed in my entree. Last night, I ordered the brisket which took far too long, was cold when it arrived to my table (I should have sent it back, I know!), and was almost flavorless. Brisket typically melts in your mouth and is very filling and flavorful. Additionally, I was sick all last night; I'm not 100% certain it was from this meal, but I'm not sure what else it would be from as I didn't eat lunch and my breakfast was typical/minimal. This is the third time in a row I've made the trip to Grand Junction (to eat at Bin 707 amongst other things / run errands) and been very disappointed. I know Bin 707 is capable of great food, but maybe their popularity is resulting inconsistency?
(2)
Aimee M.

This place was a great find. We have made a routine of flying into Grand Junction on our way to Telluride. Finding a great lunch place was critical. Bin 707 is awesome. Unusual combinations that are yum. Must have the Brussel sprouts, their skinny fries...the burgers are also great we like the one with the tempura heirloom. Had the pork PO boy and it is like a banh mi sandwich. It has truffled pate, what is not to like? Yelp reviewers told us about the crack pie...verdict is...dessert crack for sure.
(5)
Andy E.

Very trendy decor and really friendly and attentive waitstaff, but in my two visits to this establishment the food has been so-so. First visit I had the duck breast which was under cooked. Last night I had the brisket which was way over cooked while my colleague had a pork chop that had to be sent back because it was practically raw. (Important to note that without asking the waiter have him a nice salad to enjoy while the chop was replaced with one that was perfectly cooked and they took his meal completely off the bill. That was impressive.) I will say that the appetizer selection and quality is very good, and they offer a charcuterie board with local meats and cheeses which is great. The bar is well stocked - especially with some excellent bourbons. The wine list has offerings which pair nicely with the entrees - I just wish the kitchen could get the meat temperature right.
(3)
Charlie L.

Wowsers! Definitely did not think a place like this existed in grand junction, but I'm happy to be wrong. The salmon BLT is the bomb. And the cioppino is spicy and delicious (nothing like the traditional stuff, more like a seafood chili stew). Crazy because I live in Seattle and am spoiled with phenomenal seafood. It almost makes want to move here. Almost. Definitely a "must visit" next time I'm in the area.
(5)
Jim D.

I was really excited to try this restaurant in Grand Junction since I was visiting for the month and it was noted by locals to be a really great restaurant. So naturally I went when my girlfriend came to town to visit. Overall the restaurant appeared inviting. The decor was really nice keeping up with a more modern look which seems to be the trend with many restaurants in Denver. However the hostess could have been more friendly. Immediately walking into the restaurant I wasn't greeted with a "hello" or "welcome" but a "did you call ahead of time." I can understand if I were a regular to the restaurant this would be an appropriate way to greet a customer but as someone visiting I found this to be very rude. After telling the hostess I didn't she immediately snapped back at me stating the wait would be 45 minutes, which I can understand since the place was busy. There were two free seats at the bar though but the hostess ignored me when I asked if we could sit at those two seats. Nevertheless we sat at those two bar seats and experienced much better service from the bar staff. We ordered two drinks which came out flawless - not too much alcohol but not overly diluted. We ordered the Adult Horchata and Ginger Peach. For dinner we ordered the Lobster "Pot Pie", Beet salad, pork belly and mussels. We would have ordered more from the menu but to be honest it wasn't meeting standards for the price. All of the food came out at one time so I'll just break each dish down. The Lobster "Pot Pie" looked amazing. It wasn't traditional pot pie as indicated by the name but instead was the filling with a very fluffy piece of puff pastry on top. Overall the dish looked appealing but the taste was not what I was expecting. The puff pastry, which fluffy appearing and flaky on top, hid a bottom that had absorbed the lobster filling and became soggy and harder to cut through which was disappointing. The filling itself tasted of lobster which was good since the flavor can be lost when chefs go overboard with flavoring. After taking a few bites the dish itself, the taste didn't have me coming back for more. It was poorly seasoned and didn't excite my taste buds at all. After finishing half the dish I wanted to stop since it lost all flavor. The only reason I continued eating was because the bartender gave us salt and pepper. The beet salad was typical with a pairing of goat cheese. Overall it was tasty and I had no complaints with the salad. It was by far the best dish of the evening. On the suggestion of the bartender we ordered the pork belly which I was really excited for. I absolutely love pork belly, especially when its braised. The dish came out with a piece of braised pork belly on top of what was an Asian rice porridge and popcorn. The rice porridge wasn't seasoned at all and could have been left out completely since it added nothing to the dish. Being Asian I've had a lot of rice porridge in my life and this was not impressive. The pork belly was the best part of this dish, only there was hardly enough of it for one person. Given the price of the dish I would think I would get more of the most significant component, the pork belly, since other aspects didn't play a role in elevating the main component and seemed out of place. The mussels were a little sketchy to eat. They came out hot and looked appealing. The taste was good having a nice aromatic broth with good flavor...if you can get past the fishy smell. I'm not a chef or an expert on seafood, but I'm almost positive seafood (if fresh) shouldn't smell fishy. Now I understand we are in Colorado and finding fresh seafood is difficult, but never have I ordered seafood dishes which had a fishy odor. I would expect the dish would be caught by the chef in the kitchen and immediately pulled before serving it to us. Needless to say we did not finish the dish and when asked I told the server it had a fishy smell but nothing was done. We were not offered a different or similar dish, instead it was taken from us without asking whether or not they could do more. Overall I gave Bin 707 Foodbar two stars because the only memorable dishes/drinks were the Horchata, Ginger Peach, and the beet salad - and for a restaurant having such a high price for its dishes I was expecting a lot more. This restaurant does have great reviews and many people advocate eating here if you're passing through town or staying but I suggest saving your money and making a meal at home. This restaurant did not live up to the hype.
(1)
Frank W.

Had dinner here on a Friday night, the food was good. The service was friendly and our server did a good job. Mostly what you are paying for here is a fancy building in my view. There prices are high considering what you get and that this is in Grand Junction. They also only have a very few beers on their menu. If you want to order a beer such as a miller lite, budweiser, coors etc then this is not the place for you, the management here is too sophistocated to have those types of drink choices on their menu.
(2)
Melanie S.

We ate here twice. If you are coming for dinner, come after 7pm to get a table otherwise you will be wedged into the bar. Bin 707 is located in a bank building and the business is brisk immediately after work as the worker bees gather to eat, drink and detox from their work day. Their burgers are good and tasty and easier to eat at the bar than other dishes. On our second visit we had a great white wine, cioppino that was prepared in a most interesting manner and 3 taco platter. For dessert we had beet ice cream and it was the best. Somewhat earthy and not cloying in sweetness, it was the perfect meal topper. Suffice it to say that this place is a great destination if you are in Grand Junction and desiring a meal. Staff are attentive, helpful, friendly and interested in your positive experience.
(5)
Julie W.

This restaurant is great! Innovative dishes, perfectly sized portions, fabulous place to meet and eat with friends!!
(5)
Alex V.

I have been going here for over three years and can say that this is one of the best restaurants in Grand Junction. Hands down my favorite spot. The food is always fresh, delicious, and prepared as ordered. Bin Burger, fantastic. Salmon, delicious! Muscles, great as well. I can go on as my wife and I have nearly every entre and appetizer on the menu and have never had a bad meal! Service is always prompt and polite too. I disagree with the reviews that talk about bland food or poor service and suggest in my 30 plus visits that those people's experiences are a very rare occurrence. (Bin's response on Yelp wasn't graceful either, but I see where both sides are coming from.) My only complaint would be the somewhat uncomfortable waiting area. Yes there is often a wait of 30 minutes or more. I can handle that for a good meal. However, I wish there was a more comfortable place to wait that sat more that 5-6 people. Even the bar area is too tight to grab a drink and comfortably wait for a table unless you can get a seat at the bar. A difficult feat on a Friday or Saturday night. Still, it's not enough to knock it down from 5 Stars. Nevertheless, if you get there early or call ahead, you'll be pleased! This is the spot that we always take out of town visitors and they always love it.
(5)
K G.

I love Bin 707!!! I am just visiting Grand Junction, as I moved from the area nearly ten years ago (before Bin 707 was ever in existence), but I am in the area at least once per year and have frequented Bin 707 over the last couple of years. I have discovered various food sensitivities recently and may only consume unprocessed whole food products, which means there are very few restaurants I can trust to provide me with an enjoyable dining experience that offers menu items crafted with locally sourced products, fresh, and void of chemicals. I current follow a very strict AIP Paleo (Auto-immune Paleo) dietary lifestyle, and careful meal preparation is absolutely a must!!! I am currently only able to consume foods from the categories of meats, vegetables, healthy fats, and fruit, and it is highly recommended that these are from grass-fed/pastured animals and organic sources. I have ordered The Bin Burger each of the four times that I've visited the restaurant between the last two years, which I ordered and enjoyed again tonight. I requested several modifications, to which the server kindly obliged: sans bun, beehive white cheddar, beefsteak tomato, and truffle aioli (as much as I would love to enjoy these assumingly delightful details with my meal, they each consist of items I am currently unable to consume). I ordered my naked burger as a double, well done, with the onions and frisee as indicated on the menu description, add bacon and avocado, and sub salad for the skinny fries which normally accompany the burger. There were two salads offered, and I chose the beet salad which consisted of very thinly sliced ribboned golden beets (resembling the thickness of prosciutto), various greens (seemed to consist of baby butter lettuce leaves, darker greens of possibly spring greens, spinach and/or chard/kale mix, and frisee), chunks of red beets, and smoked sugar beets - no cheese (bleu cheese crumbles), pepitas, and sub extra virgin olive oil and balsamic vinegar in place of the house dressing. I was slightly leery of the beet salad because I do not generally care for beets, but it was amazing and delicious, and I would absolutely order it again! The reasons for the four star rating are because they did not include additional greens for the burger in place of the bun, even though I had requested they do so (which should be automatically offered and provided when a customer declines a bun), they forgot to include the requested avocado and bacon, and my salad was delivered with the bleu cheese and pepitas. As soon as I pointed out the incorrect items, they were attended to right away, however, it is also their responsibility to also ensure order correctness, particularly when a patron advises of food allergies and/or requests modifications to their meal. Let me be clear that when I advised our server that I have food sensitivities and would be making several modifications to my meal, she was very cordial and assured me that Bin 707 is happy to make accommodations for their patrons and they specialize in assisting diners with meal accommodations for allergy purposes or other. So I was disappointed that they did not double check my food prior to bringing it out to ensure order correctness. My friend and my 12 yo Godson also enjoyed Bin Burgers, and my Godson ate his very quickly and verbalized how delicious the burger was. My meal was very tasty as well, which is very important to me. I will definitely be back because Bin 707 offers quality meals with locally sourced ingredients, they are accommodating to their patrons, and their servers are always cheerful, personable, and very helpful. I do, however, caution those with food allergies to double check their delivered meal to ensure of order accuracy prior to enjoying their meal, which most individuals with food sensitivities do our of precautionary measure anyway. It is also easy to see that careful thought goes into menu planning, which results in several delightful artisanal crafted fare options.
(4)
James F.

Saw the high star rating on several review sites so I walked a few blocks north of main street. THIS PLACE IS AWESOME!!! Had the berkshire tacos and grilled shishito peppers, it was awesome!
(5)
Matt L.

What a great find on our drive to CO. This places rocks. The Service was welcoming with the waitress recommending her favorites. Her suggestion for the salmon BLT was a home run. The watermelon tomato gazpacho was also perfect for the summer day. I tried the flatbread pork sandwich and again solid. Very interesting menu and would have loved to try more....especially dessert.
(5)
Alicia D.

We were disappointed for the first time 06 16 2015.we ordered the lobster sami and it had no flavor!It needed acid in a big way. We also ordered the pork po boy.The pate that was on there was so overpowering we couldn't taste the delicate flavors of the pickled papaya and cucumber relish. We ordered a hamburger instead and they were very gracious exchanging our order for a hamburger. It should have been a safe bet-the burger is usually a slam dunk but it had a truffle aioli on it and again overpowered everything else. They brought ketchup, stone ground mustard and even sriracha upon request.My first bite was heavenly but as soon as I tasted that ailoi it was ruined. That flavor should have been a condiment like everything else. With truffle oil you have to be careful. Also tried to order the burger with a fried green tomato and no go.One of our favorite things here has always been the small plates to share. The only thing on the menu was the pork tacos-awesome!We would usually go in for multiple small plates and take our time. We are now looking for a new lunch place. Food quality great, service great,taste today fell short-bummer!
(2)
Rachael H.

Always a delight coming in here. Fried artichokes are still phenomenal, so simple, but so good. Love the cheese plates, mussels, lobster roll, French toast, fresh squeezed orange juice. Never had a negative experience. Can't wait to stop in next I'm home from Dublin , IRE.
(5)
Jeff B.

Great happy hour menu, tasty mixed drinks. If ya like burgers try the bin burger. Always good microbrews on tap. A little more expensive than other places in GJ but you get what ya pay for. If it's spring summer or fall sit out on the patio!
(4)
Tiffany B.

Unfortunately I can't give a raving review since we waited over an hour and when I checked back in it was going to be another 30 minutes. We were told 45 min. When we arrived. I am hoping everyone who did get seated were enjoying their meal so much they just didn't want to leave.
(1)
Elizabeth R.

Delicious food. A bit expensive but worth it. Good service and would go back.
(4)
Tim Z.

The duck was terrific and their house salad was fantastic! We returned the lobster pot pie because it was not what we expected. The lamb and brisket were excellent although the servings of those items were small. Service was good and fast with good recommendations. We inhaled the key lime pie. Highly recommended!
(4)
Mario Y.

I overheard a co-worker talking about how great the burgers are here, so I decided to check it out with my wife. The burger was very disappointing. The patty was very thin, and didn't really fill me up. My wife had the chicken and grits. She was more disappointed with her food than I was. There was barely any chicken on her plate, and the grits were, well, grits. No flavor at all. They did put a few pieces of arugula on the plate, though. They did have a nice selection of beers available. The staff was friendly also.
(2)
Maz M.

This is arguably the best restaurant in Grand Junction! So many delicious cheeses to choose from to start. Arugula salad is awesome! And their dishes are fine dining quality. That being said, they have one of the best burgers I have ever eaten. I come to Grand Junction every month and try to eat here every time I am out! Try the burger! And if you're hungry, get the half chicken. Yum!
(5)
Winona S.

Fabulous food. Interesting menu. Great martinis. Great selection of cheeses. Fun atmosphere.
(5)
Geoff A.

Good place for interesting food and drink. Ambience: This place just screams "hipster joint". A little pretentious about its quirky decor and food but the quality is good. Very busy and as a result pretty noisy. Service: The wait-staff were okay but the maitre d' was much more friendly and attentive. Food: Very good quality and interesting. Again, the menu is a little over the top with descriptions and providence of every component which is a little annoying, but the tastes are great. Price: Very reasonable and even better on Sunday when a lot of the items are given a truly reasonable happy hour pricing. Good place to go with a bunch of friends for an up-scale afternoon of food and wine but probably not the best place for a quiet, romantic dinner.
(4)
Saman M.

This place is nice. Went on a walk while my friend & her friends were at a concert this weekend, and decided to treat myself to some food. (It was awkward because I never eat alone, but..) anyway. I got the grilled cheese with proscuitto. I was expecting something way over the top. It was a $12 grilled cheese, yknow? The waitress brought it out, and although it wasn't your normal grilled cheese, it wasn't over the top either. It was really good! I loved the fried egg on too too. It was very simple and still worth every penny of the $12 they charge. If I lived here, id come here pretty often. It is pretty expensive, but based off their grilled cheese alone, they're priced rightfully so.
(4)
Susan M.

I had been to Bin 707 several times before. It was a delight to return. There was a wait on a Friday night, but it was worth the wait. I had the beef brisket, which was medallions of beef with a reduced mustard sauce that was amazing. The hamburger was also especially yummy. The menu says that the hamburger patties are thin, but they really aren't that thin. After all, we are talking a third of a pound of beef on a regular size hamburger bun. I also had the blistered peppers, which were okay. They would've been better had they been cooked more. I would not recommend them. Overall, I would say the Food is five-star. The service is also very good. This is a great place to eat. The only thing I am not a fan of is that the menu is so limited. They usually only have about eight or so entrÃ©es available for dinner.
(5)
Emma W.

This is my 5th time eating here and my favorite place in Grand Junction. I love the salmon and the pork and grits. The house red is a great wine at an even better price point.
(5)
Mike R.

Is there anywhere good to eat in Grand Junction? Coming from Denver, I was highly skeptical, but if Bin 707 was in Denver, I would frequent it often. The food is fantastic! I love places that offer a Charcuterie & Artisan Cheese plate. If you feel the same way, you have to try this place. Tons of mix and match options of great meats and cheeses. Now let's get to the best part. The Burger! It is unbelievable. Maybe it is because of the juiciness of the patty, maybe it is because of the delicious aioli...but let's be real, it's the bun. The most perfect bun that I have ever had on a burger. I think you could put any decent burger in Denver on this bun and it would be delicious. Did I mention you get to pick what kind of fries you want with it!?! I ordered the Sriracha fries and they did not disappoint. Now the dessert. I am not a huge dessert person, but I have to say the Crack Pie is quite possibly the best sweet I have ever eaten. I don't even want to explain what it is, because my description will not do justice to its deliciousness. Just order it! Trust me! The service was also fantastic and the restaurant has a great ambiance. I am so excited that I have something to look forward to when I frequent Grand Junction for work! Enjoy,
(5)
Patricia B.

It was wonderful our server Shenae was great she was friendly the food was fantastic cant wait to come back.
(5)
Nick W.

crowded on weekend - no call ahead, placed 2 people on 4 tops, food good ,prices high for GJ . would be ok prices in Denver wait staff knowledgable, entree sides not much to speak of, but order veggies sides to get good mix, 5 of us bill was $210+
(4)
Jim B.

We dropped by without reservations around 8 pm on Halloween (yes, in costume, as were most of the staff). Although the place was pleasantly humming (80% full), we got a table for two right away. Superman was our server, and he was quick and knowledgable. Good Dude, Superman. We had the house burger and the lobster pot pie. Excellent burger, juicy and tasty, and not so big (if you want big, do the double). Fries looked like they were double dipped as is proper. Lobster with puff pastry was tasty with al-dente potatoes, peas and carrots. Lobster was sparse but the combo was excellent. Along with a couple of glasses of wine it came to just over $50. Even though it was Halloween, that wasn't scary at all. We've been coming to GJ for over 30 years and this restaurant is as different and special as we've seen.
(5)
James C.

This place has serious style and is completely unapologetic about it. The interior design looks world class, every little item makes sense in context. They even stamp their logo onto the table cloths. And the burger is well executed, possibly one of the best I've had. A great place to go for a romantic evening.
(5)
Amanda B.

What isn't there to love? The ambience is more than welcoming, with a modern flare that doesn't hint at snobby at all. The staff is exceptionally friendly and knowledgable. Bin offers up a great selection of cocktails, beers and wines. I love that they source as much locally as possible. I have never had a mediocre meal, and I am a sucker for the BinBurger. The Crack Pie is to die for, as is their amazing cheeses and charcuterie selection. I wish I could teleport from Denver right now!
(5)
Don D.

Average fare but overpriced. This place is overrated in the sense that what you get is really no better than your average restaurant. Very busy and I was hopeful but the allure of this place wore off when I saw my meal I paid $20+ dollars for:-( maybe I caught them on a bad night but both my wife's and my food arrived missing ingredients on each. I would usually give a place like this average ratings but the ambience of downtown eating was comfortable so what cost them a star? Hurried bussers clearing the table before we were done-- felt rushed and hurried. Left disappointed and will likely not return.
(2)
Shannon K.

The 40 minute wait, on a Saturday night was well worth the fantastic food! I had a burger, and it was by far the best burger I have had in Grand Junction. A great wine selection, as well.
(4)
Sean H.

Can I describe my meal as "sexy" and not creep you out? Bin 707 hits the mark across the board...locally-sourced, flavorful and inventive, and the service is 5-star. (Ask for Terri, she is amazing!) I started my meal with the fried artichokes, and I may possibly have used the leftover lemon aioli on my bread because it was THAT delicious. Entree was the lamb, which was tender enough to cut with a butter knife, and accompanied by heirloom cherry tomatoes, fingerling potato chips, and all sorts of naughtiness. Dessert was the crepes, which nearly put me into a coma of happiness. This place fires on all cylinders...great flavors, fantastic service, and a farm-to-fork concept. You owe yourself the visit.
(5)
David P.

One of the best restaurants in Colorado. The menu is perfect, the Staff is top notch, they do everything they can to make your experience perfect.
(5)
Rich S.

This is our 3rd visit on our annual trip to western slope vineyards and we've eaten here all three times WOW! Great local wine selections excellent service and food that satisfies the palate. Great service. Javier did a great job and the KeyLime pie should be a n award winner. Don't miss this gem.
(4)
Thomas M.

The burgers and fries were exceptional! Local fresh ingredients combined with quality preparation and artful presentation make for a delightful experience.
(5)
TJ B.

If you're a foodie, this is the place for you! Very interesting and delicious menu. We enjoyed the Charcutierie plate which you can customize to your liking. Nice patio. Very friendly service.
(4)
Diane M.

This is a great restaurant. We are truly fortunate to have it here in GJ. You won't regret trying it out.....if you're local you'll be back. If you're passing through you'll wonder why it's there in the middle of no where...... Nevertheless, thanks for being here Bin 707. A Local.
(5)
Mark R.

Excellent food and the staff is awesome! This is our favorite place in GJ.
(5)
Caryn B.

Sexy menu. Sexy interior. Sexy attitude. The menu is just big enough to offer variety without being unfocused or ridiculous. The attitude was hip but unpretentious, as evidenced by the multitude of older clientele that looked just as comfortable there as the hip plaid-wearing 20-somethings. I had a 707 cocktail, which was small, not too strong, but delicious. I also ate the pretzel pie, which I suggest looking at pictures of in order to actually understand what it is that you're ordering. It was rich, dense, and salty. I could only eat half of it before I had to stop, but in a satisfied sort of way rather than overwhelmed. Would definitely come back next time I'm in the area.
(5)
Alex K.

Food is pretty good but relatively small plates. I had the beet salad and brussel sprouts in the vegan version. If you are hungry and are vegan at least add fries to the two mentioned items to get somewhat full. I know it is American Food but I think American Food should contain at least one vegan meal for lunch as the society is trending towards a healthier lifestyle.but the service was good and it was clean. I would return to the restaurant.
(3)
Sara C.

Staying in downtown main street GJ on our drive out to Utah, looked up Yelp for yummy places to eat and this place was walking distance away from the hotel. We passed a whole bunch of good looking eatery places on Main street but we decided to venture off to this new American restaurant that had great reviews. First of all, the service was friendly and great! Our waiter was patient and gave great recommendations. We came around Happy Hour time and they have some great items on the Happy Hour menu that we were able to try a few things. This place has really great ambiance and great decor. Makes me feel at home when I eat here. Very comfortable and warm. Unfortunately we didn't get to try the mixed drinks such as the 707 but we had couple whiskey shots and a few beers. Many beer selections but not many on tap. We tried their Deviled Eggs, which were delicious with bacon! We shared a Bin-Burger and that was really big bang for your buck! The burger comes with skinny fries that reminded me a little like In-n-Out Burger fries with more flavor and slightly skinnier. The fried artichoke was deliciously paired with a lemon garlic aioli that tasted like lemon mayo that really went well with the artichoke. We even started to dip our fries in it cuz it was so delicious! We also got some Wild Boar tacos, they were $2 each off of the happy hour menu and super tasty! They had handmade fresh corn tortilla and the filling was nicely spiced with heirloom salsa, queso fresco and onlons. For dessert we shared a Chocolate Caramel mousse tart thing.. I don't remember what it was called exactly but it had caramel on top and it's like a slice of chocolate heaven. I would recommend sharing because it is rather sweet. This place has 'seasonal' New American fares so you might not get the same things I got when you come but great food at great price with great service can't be beat!
(5)
Blake N.

Are you in GJ or NYC??? I have no idea how this place ended up in GJ but I don't care as it is legit. It is, hands down, the best place to eat for finer dining in GJ. Despite there being few options in this category, they are head and shoulders above anything else and are on par with major metropolitan dining establishments. I have been here 3-4 times while traveling through the area and on mountain biking trips. It is good enough that my friends and I make it a point to return anytime we are traveling in the area.
(5)
Sara H.

Their Bin Burger is incrediable. The best burger I ever had.
(5)
D O.

Packed with 30-40 min. wait on Wednesday night! This is definitely a hipsters' place. As one reviewer noted, I would not bring my child here. I was here with my wife and we sat at the bar and enjoyed it very much. Food was unique and high quality, bartenders were friendly. Though the servers bringing food brought food to wrong people at the bar half of the time. I think they should read the ticket before bringing food or bartender need to put the correct seat number at the bar for each order. Something they can improved easily with operational SOP. Especially now that it seems to be much busier lately (based on a review by a long time patron), tightening these operational issues (but done so with a service and customer experience as the top issue, not necessarily more money making) will became important. Good value for the $$ restaurant. We want to come back for lunch!
(4)
Ralph S.

Explosive, creative food with awesome service, great beer and wine selection all while sourcing locally. Very consistent.
(5)
Sasha S.

The environment is young and fun, the was and friendly and the menu is a foodies dream but a lil complicated for someone who isn't. the presentation of the food is beautiful. Although when i got the tomato bisque was cold, and on a cold night i really wanted something warm. I got the mushroom confit and though it was delicious there were only 3 mushrooms. I'm sorry but if mushrooms are the selling point you might want to put a couple more than 3 for $9. Also the menu didn't say what type of mushroom it was either. The beet salad was beautiful and delicious. Last i got the rhubarb glazed pork belly and this is where i get a little anal and stemmed. Don't say what it's not! Granted it was a delicious dish either way once again don't sell what your not gonna produce! The pork belly was great the way they cooked it but the rhubarb glaze was a mere garnish on the outer side of the plate rather than glazed on the pork belly like advertised, and there was hardly any.
(2)
Andrew W.

By far the most modern fresh restaurant in town. I worked a block away while living in Junction and tried Bin 707 for lunch one day. I had the 1/3 pound Bin Burger with skinny fries and an Artisan Cheese plate with Snowdrop soft rind goat's milk cheese. Fantastic. Am I really eating in Grand Junction? The feel of Bin 707 is out of place in Grand Junction, as a good thing. You'd think you we're in a trendy neighborhood in the city, not Grand Junction. The look and feel of Bin's interior is an oasis away from the chain restaurants and greasy spoon types. I find it hilarious that reviewers complain about the over priced menu. Let me inform you how it works (if you are an untraveled, Junction born and raised local) Quality ingredients cost more, having an educated and knowledgable waitstaff that does not turn over every month is worth it. Also, these options would cost you double or triple in a real city such as Denver or Salt Lake City. Just my rant... If you'd like a classy, well prepared meal right for the price, I'd recommend here. If you are visiting for business or need a place to celebrate, you will thank me. I also recommend 626 on Rood two blocks away, more expensive, even classier. The ONLY place in Grand Junction needing a reservation.
(5)
Stephen C.

Awesome! Had a bacon cheeseburger with grilled peppers. I am here for JUCO and all the locals told me to try the burger. Great advice!
(5)
Jenn R.

We stopped here on our way through town between Vegas and Denver. Yelp reviews were helpful. Wait for a table on a rainy Tuesday was 20-25 min., but we ended up getting 4 seats at the bar and ate there. Great beer and wine selection, boyfriend got some local brews, parents and I split a Grand Valley cav-sauv that was fantastic. I got the lobster pot pie, fresh ingredients, tasted fairly good, I added a decent bit of salt and pepper though. Boyfriend's burger was amazing. Mom got a pork tenderloin that was really good too. Dad got pork tacos, and I was worried they might not be enough food, but he said they were perfect. Loved the decor, staff was friendly, great place.
(4)
Tyler S.

Thank goodness for Yelp! During our recent stay in Palisade, we wanted to go into Grand Junction and check out the "local scene". It just so happened to work out where I used my trusty Yelp App and found Bin 707, a super chill loungy bar/restaurant. To make everything better, we hit is perfectly just in time for happy hour! We decided to chill out on the patio and order some happy hour tapas and drinks. The pricing was super reasonable and the food was spectacular. Out of the smorgasbord of delicious tapas we ordered, the fried brussel sprouts were my favorite! They were perfectly seasoned and fried long enough to sear in tasty deliciousness. We also ordered the deviled eggs, a cheese and salami plate, the grilled cheese, the tacos (which were freaking delicious for $2!), grilled artichoke hearts, truffle fries, and a couple others that aren't coming to the top of my mind. Everything we ordered though was mega-delicious and made with the freshest of ingredients, and super reasonable - with three rounds of drinks and a tableful of food, our bill came out to around $50! For this type of restaurant in a major city, I would have expected to pay at least $100+ for the food alone. Service was top-notch and our waitress was very attentive and helpful in helping to steer us in all of the delicious menu choices. If you are in Grand Junction and get the opportunity to check out Bin 707, I would definitely try to pop in. I can attest I would be a regular customer if it wasn't located on the other side of the state!
(5)
Brooke W.

Always excellent food and service. Cheese and Charcuterie are fantastic. Bin Burger is my favorite item on the menu. Local wine, beer and spirit list is excellent. Service is top notch. Highly recommend. Love sitting outside on the patio.
(5)
Paige D.

What an awesome meal!! Fantastic cocktails in a cool and fun setting. We had watermelon heirloom tomato gazpacho soup with a Bin Fizz cocktail - vodka, rhubarb shrub and peach soda. We shared a lovely cheese plate and a lobster flatbread sandwich. Everything was so delicious and our service was great. Dessert? Key lime pie and crack pie. Yum
(5)
Sue T.

We dined here for our second time. They have a nice beer and wine selection, fresh and varied menu with different choices than a lot of other restaurants. The mains are a bit pricy, but I suggest a main and appetizer or flatbread split to keep things more reasonable. Our waiter was pretty knowledgeable about the wine selection, and did not steer us toward the more expensive ones, which was nice to see.
(4)
Joseph M.

I'm Giving it 4 Starz but could be 3. Most of the pictures posted they didn't have it. The most recent was shrimp and Grits. anyway maybe on my next trip here.
(4)
Michael S.

Great meal. Great service. Great value. We shared a delicious, unique salad (squash, zucchini, mushrooms, heirloom cherry tomatoes, home made ricotta cheese,I mint, lightly dressed) followed by a delicious lamb dish and a wonderful, tasty salmon entree. What a great find in this town. Wish it was closer to where we live in the Denver area. Oh - the wine list - excellent varieties and many choices from local and not so local wineries. Generally outstanding. You gotta' go! Enjoy ... we did.
(5)
Rick C.

Grand Junction, Colorado: We had a delicious dinner at Bin 707 Foodbar outside on their patio in downtown at the multi-story Alpine Bank Building. Appetizer: artichoke hearts with a light batter sautÃ©ed and served with a delicious aioli dipping sauce. I had pork belly tenderloins served with sautÃ©ed chard and cream corn. My wife had smoked lamb sirloin on a bed of Brussels sprout leaves, puffed barley, English peas, shitake mushrooms in a dashi broth Mark-up on wine was fairly decent and they had a good selection.
(5)
Brooke W.

Always excellent food and service. Cheese and Charcuterie are fantastic. Bin Burger is my favorite item on the menu. Local wine, beer and spirit list is excellent. Service is top notch. Highly recommend. Love sitting outside on the patio.
(5)
Lilli S.

Bin is my favorite restaurant in Grand Junction! The food is fabulous, the drinks are stellar, and service is over the top great. When my fella and I go in we sit at the bar, where Tammi and Amy always treat us well. I love that the menu changes from time to time, as new things are fun to try and are guaranteed to be delicious. No, they don't have a kids menu, no they don't take reservations for parties less than six, and no, they don't split checks. As an un-self-entitled service industry person, I love that. Do your children absolutely need chicken tenders and plastic sippy cups? Go to Denny's. Has the concept of simple math escaped you? Split the payment 50/50. I have zero negative things to say about Bin 707, and can't wait to make it in again soon for some pork tacos and whatever tasty cocktail the bartenders feel like whipping up!
(5)
Jeff P.

Wonderful food and fantastic service but don't expect to make a reservation and done EVER think of having your bill split. They have ridiculous rules that you can not have ANY bills split and they will gladly seat 2 people at a 6 top and tell you it's an hour wait. It you have the patients to put up with their crazy rules then I strongly recommend the place. Otherwise, lots of quality restaurants downtown that will split your bill and tell the couple to wait while we seat the 6 top.
(4)
Matt T.

Definitely a "chefs" menu that's different from your normal restaurant fare. Everything I tried was great. Nice selection at the bar. Attentive service.
(4)
Wil F.

There are only a handful of really good restaurants in Grand Junction and Bin 707 Foodbar is definitely one of them. Cool atmosphere, friendly staff and a menu with just enough variety to have something for every taste, but not overwhelming. We sampled all of their small plate "bar food", including roasted bone marrow, grilled shishito peppers and deviled eggs topped with bacon. Bin 707 has quite a few interesting cocktails on the menu, as well as some good bottles of locally grown wine. We had (and enjoyed) Ben Parsons "100th Monkey" blend of Petit Verdot, Malbec, Petite Sirah and Syrah.
(5)
Randy E.

Bin burger was great. Good service. ..eclectic menu. Ambiance is upper class.. ut casual. Parkin is a pain
(5)
Kristina Y.

Very trendy upscale place. Excellent ambiance. The open faced ravioli was good but a bit over priced & I was still hungry. My husband had the burger and it was excellent with haystack mountain apple wood smoked goat cheese & poblano peppers. A bit underdone but still good. Drinks were over priced although good. Service was good & they were able to get us in even though we didn't have reservations on Valentine's day.
(4)
Jim T.

I will chime in here because I see a lot of five star reviews that describe food and service quite different from my experience at this restaurant. We had a party of three and visited on a Thursday evening. They seated us promptly, but it took ten minutes for a waitress to visit the table. She was not at all friendly and looked harried, OK, it happens. Our order for drinks and appetizers was taken with no conversation and she seemed distracted and disinterested. The bread and butter were unmemorable, and our appetizers, fried Brussels sprouts and deviled eggs, were well made and plated. Entres were ordered and two of us chose the steak frites, and one had the lobster and grits. Our food arrived in less than ten minutes (more on that later), again well plated but not very hot. My "steak frites" looked like a thin (less than 1/2 inch) slice of prime rib thrown on the grill. The meat was cooked properly (medium) but it was fatty and not pleasant to eat. A layer of finely-chopped asparagus relish concealed the top of the meat so it was difficult to see what was going on. The other serving of "steak" (supposedly Wagyu) was cut thicker, and I later heard that it too was a fatty piece of meat. My wife's lobster and grits had good flavor, but she thought the lobster was over-cooked. The kitchen at Bin 707 is tiny, with barely room for the three people we saw cooking. Apparently much of the food is prepped ahead and only requires plating or minimal grilling before it goes to the tables. This would explain the fast turnaround and the over cooked lobster. Dessert was the high point of the meal. The cherry bread pudding was excellent, and the pretzel crust chocolate pie with beet ice cream was also very good. Coffee and espresso were meh, and served by a waitress who obviously didn't care. Bottom line? Bin 707 serves average food, perhaps better than what you might get at a the restaurant in a large hotel, but IMO it was not worth the $160 we paid. Grand Junction has limited choices for "fine dining", and after this visit to Bin 707 I would not include it in that category. Go there for happy hour or dessert, but don't expect cuisine to match some of the orgasmic reviews.
(2)
Andrew W.

Dropped in for lunch on a friends recommendation and wonderfully surprised by the tasty delights on the menu.
(5)
Jesse L.

This is the PERFECT stopping point for an honest drink & a killer Lunch / Dinner inb/w Denver & Las Vegas! I had the Watermelon Gazpacho twice in a 5 day span & it was super legit. Extensive Bourbon + Whiskey selection! Who Knew: Grand Junction has haute cuisine and imbibing options!! Love this place...
(5)
Andrea G.

Great food! The menu is small, but varied. Lots of interesting choices. We went for lunch and I had the french toast, and it was amazing. Everyone else really enjoyed their meals as well. We will definitely be coming back here again.
(5)
Kevin M.

Exceptional staff and delicious food. Drop by for happy hour! You must try the beet ice cream.
(5)
Wendy B.

Lobster pot pie is an updated version that is light and fresh tasting. Lots of lobster, down to the last bite. Still the best key lime pie ever.
(5)
Matthew D.

This place was awesome. Got the bin burger with mushrooms on it, it was delicious!!! Went during happy hour, got the upgraded burger with a session lager for $10! Definitely stop in. There menu was awesome and the food my wife got was delicious as well.
(5)
Kim K.

The food was rendonkulous (Extra ridiculious)!!!! We started with the fried artichoke then split a cheeseburger which was cooked to perfection (add a tempura tomato!) and the salmon BLT (I highly recommend adding a fried egg). Sooo good. Next time I'll even add some goat cheese onto the BLT! The shoe string fries are crispy and delightful. Oh and the Bloody Mary is super hairy!! In fact I just ordered my second one :) I love this place and definitely would recommend this to all foodies. Next time I will definitely be trying the adult milkshakes. Lastly the decor Is super presh:)
(5)
Joshua F.

This place is amazing. Bin Burger with a Tempura Fried Heirloom Tomato. Appetizer, fried artichoke hearts. Get the Kitchen Fries. $14 for lunch including drink. Worth every penny.
(5)
Jill F.

#1 choice for date night, ladies night, happy hour, lunch, dinner, if I have to bring the toddler Bin is family friendly. Menu changes with the season. Food is fresh. I love the beet salad, fried artichoke hearts, and pork belly tenderloin. The cocktail list is enticing but I usually enjoy the local wines. For two meals, drinks, and dessert you can expect to spend around $50. Happy hour menu is awesome! Bin 707 is an urban oasis in the high dessert here in Colorado.
(5)
Kim K.

I get the appeal of this place; however, nothing was over the top for me. The interiors are beautiful. I liked the finishes and lighting. I did think the tables were a tad too close, though. I felt like I was part of the conversation next to me, which happen to be a group of Christian men- I could share everything they talked about! On my other side was a younger business woman. She & I started talking & she is a fellow Yelp!er too! We bookmarked the same three locations in Grand Junction & Bin 707 was one of them! I liked the Indie music they were playing and the overall ambience. My waiter was very attentive. I wanted to try either the artichokes or the brussel sprouts- he suggested the artichokes. They were pretty good. Next, I ordered their homemade cheese, but they were out of it so I ordered the fried tomatoes with crab salad. I didn't care for it it. The tomatoes were warm & the salad was cold- didn't agree with me. Oh, I also had the leek soup, which was just ok. I would try it again to give it another chance.
(3)
Marla F.

This place was absolutely fantastic! I was on a roadtrip from California to Chicago and we stopped here for lunch- thanks to me for yelping it! ;-) Let me tell ya, boy oh boy did we SCORE! We ordered the pork flatbread and fries with goat cheese and truffle oil, and the bin burger. Both were positively amazing! My partner in crime and I agreed that the pork flatbread was the better of the two, but we gobbled down both super fast and were satisfied for hours. I still have dreams about that naughty lunch. The establishment is posh and the staff, not only friendly, but attractive ;-) Cocktails were a good mix of tastey and party. Prices were very reasonable for the quality and flavor factor.
(5)
Lynn H.

Excellent, fresh food. Great service. Best place to eat in town.
(5)
Victrix V.

Great food, lunch was fresh and hit the spot. Had a salmon sandwich and a burger finished with beet ice cream.
(5)
James T.

I'm feeling generous today, so I'll give the Bin 3 stars. There is no legitimate complaint about the atmosphere or cleanliness, but the food quality and flavor lacked severely, especially on account of the price. I laid down 6 greens for a singe can of beer (that's right, a CAN), and even though I hit the happy hour, my date and I racked up over $50.00 on 5 appetizers. The sauces accompanying the apps had a creative display and were described with culinary highbrow language, but lacked both uniqueness and flavor. The service was mediocre. As is the case with even the best restaurants in the area, the finer touches of communication, care, and attentiveness were absent. While I can't say absolutely that I will not return, I can say that I won't return if I am paying.
(3)
EandR J.

The food is not consistent. I have been served meat that had already turned twice. When asking the waitress about the meal she rolled her eyes and walked away. For the price, service and food should be better.
(3)
Nelson F.

I think this might be the best restaurant in Grand Junction. I've been twice during my visit here, and both times the food and service were excellent. The charcuterie selection is really good, with lots of local cheeses and meats to pick from. A selection of 5 or so would make a good light dinner. Wine list is a bit small, but well represented. They have a nice selection of tequilas too. I think Bin 707 is a "must do' if you're in GJ.
(5)
Garbiel S.

We went on a very busy day and they were very friendly and accommodating . This is probably one of the hippest places in GJ and it showed . The appetizers we got were all delicious. I recommend the artichoke hearts. I got the Bin Burger and the bread was some of the best I've ever had in bun form . The meat had good flavor but the toppings and dressings were minimal which is fine . The burger was clean , simple, and delicious . The others in my party had the cioppini and it was delicious and spicy , the waiter was extremely friendly and knowledgeable . This is a great way to spend some money on good food and good atmosphere.
(5)
Natasha S.

We decided to stop in on a Monday for lunch, it seemed medium busy. Had high hopes for Bin 707 Foodbar but after waiting over an hour for lunch and then not having the apple, fennel, and crab salad come out not as described (it's not on bed of greens and maybe had 2 teaspoons of crab on it) we were very disappointed. The high point of the meal was a small cheese plate (that took 40 minutes.) I understand good food, made from scratch takes time but I think next time we find ourselves in Grand Junction we will try somewhere else.
(2)
Cynthia L.

My husband and I stopped in on our way to Denver from California. We sat at the bar and Gavin, the bartender, took care of us. He was friendly, knowledgable and made us feel welcome and at home. We had the smoked beet salad and the Brussel sprouts with aioli and an egg. The Brussel sprouts were so good we ordered a second portion. We also had the blistered shishito peppers with rosemary agave, Maldon sea salt and smoked paprika. They were unique and amazing! The food was excellent and the service prompt and hospitable. If I ever find myself in Grand Junction again I'll definitely return!
(5)
Steve B.

Very good ! Good service Good food!!
(5)
Danielle V.

Boyfriend and I came from Los Angeles and everyone was so welcoming and friendly. Our bartender and waitress was so sweet. The food was delicious. A real treat.
(5)
Laurie T.

Probably the best food in Grand Junction. However, the restaurant is very noisy. If you expect to talk with friends, ask for a table on the patio. Prices reflect the high quality of the food. Too bad the wait staff is dressed grunge casual.
(4)
AK A.

Recommend this place to anyone in the area and ask for Lindsay she was Awesome and picked too amazing appetizers for us my Ben burger was amazing and my brothers steak was so delicious If I'm ever in the area again I'll come here in a heartbeat thank you again for your service
(5)
Christina S.

Blah. The fresh and smoked beet salad was way too salty. Boo. I was sad to have such a salty dish because I love beets. The service was good but I wish we picked a different restaurant during our short stay
(2)
Lacey L.

I love this place. Salads yummy. Great burger. Decient beer menu. Good happy hr specials. Desserts are awesome too. The bartenders are supet nice and service rocks. I come here whenever im in gj!!!
(5)
Michael M.

Always stuck to Bin Burgers but tried the Tartare of Wagyu Beef and was blown away. My buddy had the brisket and it was even better. Truly a treat in GJ.
(5)
Carol E.

Fresh,fresh, fresh. What can I say?? Everything here was fresh. The menu very inventive & all local. Cheese selection impressive~ Small plates very creative. I had the flatbread lobster. Made with fresh corn medley. Very tasty & fresh. My friend had the Cioppino. Smokey flavor from the sausage. Good & fresh but I digress as I was weaned on San Francisco's Wharf delights!! Another friend ordered the Skuna Salmon BLT. He really liked the freshness but the fish portion a bit small. One of the nicer places to dine in Grand Junction. Located in a office, if not government building. A good amount of traffic in this well designed and appointed establishment. Plenty of street parking. I would go again to try other items.
(4)
Renzo V.

This is the best restuarant in Grand Junction, hands down. Great service, incredible food. Small inside with outside seating as well. Many beers, great drinks. Super atmosphere.
(4)
Brent B.

Great burgers! Friendly service. Would certainly recommend. Would like to see avocados on the burger topping list.
(4)
Lynn S.

Great food and service and especially good dessert. You can count on fresh, quality ingredients every visit. The food is really good but the owners are also special people, incredibly involved in the community and in helping to try and finally move this stagnant economy forward. Bravo to them.
(5)
Meg C.

The Fried Artichoke Hearts are to Die For!!! The Bin Burger with the fried heirloom tomato is also amazing! Bin is an awesome little place that we discovered, and since then we have gone back for many birthdays, anniversaries & special occasions. (hey, Wednesday is a special occasion!) Give them a shot, you won't regret it!
(5)
Jason H.

Came here for a late night dinner. Interesting atmosphere, young crowd, nice bar area. We ordered: The Burrata - stuffed mozzarella with tomatoes on ciabatta bread. Interesting flavor, the mozzarella was stuffed with "basil custard" which was OK. steak frites - wagyu steak and fries. The steak was very tough and hard to chew. I ordered it medium rare and it looked like it was cooked fine, but I did not like the quality of the meat itself. It just tasted like it had a lot of fine gristle throughout the whole steak and took forever to chew each bite. I think this is probably a more popular place for drinking and happy hour specials, instead of dinner.
(3)
Treena L.

We had a great Cobb Salad and Salmon BLT lunch on our way back from Denver....will definitely go back!
(5)
Nancy S.

We heard about this place from a brief clip on the news, and always wanting to try a new place, we could not have been more happy with our choice for lunch today. We ordered the cioppino, lobster flatbread and fried crepes for lunch as well as key lime pie for dessert. I am a tough food critic and had absolutely no complaints or suggestions for improvement. I can't wait I come back here to try other menu offerings. Even better than the food was the service of our waiter, Javier. He was incredibly courteous, prompt and provided the best service we've had for a very long time. I think I'll come back tomorrow.
(5)
Roy F.

Fun, inventive offerings, friendly service and pleasant outdoor area. What's not to like?!
(5)
Ronald P.

passing thru, on our way from CA to MO. all I can say is thank the universe for YELP or we would never have found this gem in Western CO. this place could hold it's own San Francisco, so finding it in GJ was an absolute delight. if you find yourself on a road trip and are tired of uninspired highway food, you will be happy you found this place too. GREAT BAR! GREAT FOOD! INSPIRED MENU! FRIENDLY SERVICE! AHHHHHHHHHHHH! :) (don't miss the $5 Charcuterie menu (local and artisan meat and cheeses), as well as the small plates menu. burgers and fries looked awfully inviting too. seriously wish we were staying longer so we could go back!)
(5)
Angela G.

Ate here for dinner with my daughter this week. Since going to Mesa University this has been suggested to us numerous times. The last time I was here the restaurant was full (on a Saturday night) and there was a 45 minute wait. This time around, on a Monday night there was no wait. Waitress was attentive, Lemon Dill Fries/Sauce was absolutely delicious. It warns that they serve their burgers pink, but you can ask for it to not be, I wish I had, it was just pinker than I like, but still very good. Wait staff was attentive and we weren't going to order dessert, but decided to anyway and got the Momofuku Crack Pie. It was pretty darn good. There menu doesn't have a lot of choices, and it is sort of hard to read because each item is a different font, so I found I was overlooking things on the menu thinking that some things were categories and not actual food items. We'll probably return, but I just will request no pink on my burger next time.
(4)
janine r.

Just had a terrific dinner here. Had the amazing beet salad and brussell sprouts. Delicious. And enjoyed a glass of wine from the local area, The Grand Valley, a nice cab. Service was perfect; the atmosphere hip and friendly. The place was hopping, even on a Monday night. This place was as good as almost all the many eateries in my home town of Laguna Beach, California. Highly recommend!!
(5)
Olivia S.

After all the reviews and people telling me how good they are, I was highly disappointed. First our waiter walks up and rather then great us, he jets into what the have 86'd already (it was only about 4:30pm when we got there). Then he rushed off. It became even more clear once he realized we were not going to be spending over $20 on entrees that he would rather us just hurry up. As for the food, we got burgers. Simple. They charge $2 for anything extra, i got avocado added to mine. It was not worth the $2, bit over ripe. And the sauce on the burger was a little too peppery for me, as were the fries, too much pepper. We got the house red, decent enough for a house table wine, but nothing to write home about. And it was odd, there are tons of great local wine out here and we saw maybe one kind from one place on their menu. Wouldn't they want to have local? And last.... they ran out of the crack pie, the dessert I was told we had to get while there. I am not sure why any pace would run out of so much before you even hit the dinner rush, but they managed too. Over all I might go back, but I would rather look around there is much better food and wine out here.
(2)
JG M.

Every time here the food is just off the hook awesome. My wife and I have worked our way through a good portion of the menu and it just keeps getting better. The burger is the best in town, I get it with prosciutto and a fried egg. The apps are amazing. This is our go to place, our take guests to impress place, our date night or day place. Great wait staff knowledgeable, friendly, professional. Wonderful chefs, bartenders, hostesses - these people love what they do and they believe in what they do. It shows.
(5)
R. A.

There is nothing bad to say about this place! The food, drinks, service, and atmosphere are awesome. We've become regulars for good reason. The pork tacos appetizer could be a meal, they're so delicious. The Bin burger and salmon are my favorites. The uber tender salmon is served over purÃ©ed parsnips which is something special, let me tell you. Best of all, they serve their great house red wine in half glasses for $3! It's perfect when you want just a little more. Just go! You won't regret it.
(5)
mike m.

Best dinner in town. Menus always changing which I like. Fun environment. Wish they took reservations for 4 people or more.
(5)
Megan C.

Bin opened after I graduated Mesa and left town and hearing about it from old friends on facebook always made me feel sad and hungry. When I came back to town for my friend's wedding, I made it a must stop and was pleased to discover it was well worth the hype. My bloody mary was the SHIT. All the flavors were in perfect balance and the thickness was ideal. On the recommendation from our cute and bubbly server, we started with the Fried Artichoke Hearts and, for reals, I'm salivating just thinking about them. Holy moly, they were outstanding and super crispy, not soggy like some fried things tend to get. I would have bathed in the lemon and garlic aioili, but I don't think my boyfriend would hug me anymore if I did. I opted for the Bin Burger I'd heard so much about and added bacon. (I mean, obviously.) It was about as good as burgers get. Juicy and flavorful and messy and magical. Hey Bin Gods...ever thought of an outpost in NYC?! Eh? Eh??
(5)
Kristine E.

Like other reviewers, finding this restaurant in GJ is proof that Yelp rocks! A fantastic restaurant downtown, with a fun menu! We stopped in for brunch on a Sunday and were floored by the great menu. Good deviled eggs, great burrata, and we were all fighting over the fried sprouts! My husband and I shared the burger with fried tomatoes and grilled onions, and my son loved the brioche french toast with absolutely to die for bacon. My only two little nits - the pour of wine seemed quite small, and the brioche French toast with bacon was a steal at $7, but noticed that was the same price as the small plate of fried brussel sprouts! That pricing comparison seemed a bit out of whack.
(5)
Michelle R.

Hip atmosphere, friendly staff and attentive service. The menu was creative and the food was amazing! We ordered the roasted bone marrow, a cheese plate, truffle fries, and a few more dishes. They were all super delish. They also had a nice selection of craft beers and interesting cocktails. We indulged in a few and wasn't disappointed! To top it off we shared a slice of Crack Pie! Needless to say I am fiending for more! A definite must do for any foodie in Grand Junction.
(5)
Peter R.

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(4)
A. P.

This really was a great place. Service was good, the environment was very nice and the food was pretty good. I've only eaten one meal there so my review will have to focus on just that one dish. I'll be back, though, and if I need to update the review, I will. I had the cioppino, a dish that I love and will almost always order if I find it on the menu. This was a pretty good rendition of what it should be and the broth was very flavorful and spicy. There were a couple of things that would have really bumped it up into the "great" category, though. First, more seafood. The protein was mussels and what I think was chicken. Not exactly what one hopes for in a great cioppino. Second, even though it added to the presentation to leave some small bits of stem on the tops of the carrots, they remained fibrous after they were cooked and didn't have an appetizing texture. Also, with all that great broth, a couple more crostini would have been nice. Don't get the wrong impression, I left satisfied and will be back, I just didn't have my socks knocked off.
(4)
B A.

Everything was amazing. Had the lamb and it was easily the best lamb I have ever had. Great atmosphere, excellent beer selection and even tried the collaborative beer they did with Fruita brewing which was amazing. Great, knowledgeable and super friendly wait staff. You will not be disappointed.
(5)
Kevin S.

For some reason I'd never tried the pork tacos before. They are one of the most delicious things I've ever tasted. I'm still shaking my head; can Bin 707 really be in Grand Junction? Why this place isn't packed at happy hour is beyond me. Contrary to some of the reviews I see here, the prices are very reasonable, about half of what you would pay in a normal town. The service here is prompt and professional unless they're slammed, without the silly pretentiousness you get at 626. The happy hour food specials are down right cheap. If you're flying solo you can sit at the bar and read the NY Times instead of diddling your iPhone. Now that's what I call civilized!
(5)
Milly P.

Grand Junction is really lucky to have Bin 707 as one of their restaurants. I lived in Chicago for ten years and was absolutely spoiled by the food scene there. I've been to Bin 707 twice now and I'm always pleased with the experience and the food. I really think it is a restaurant that could go up against any big city restaurant. First and foremost, the food at Bin 707 is really good, and very reasonably priced. I've had the beet salad and the lobster grits twice and they were consistently tasty. My husband tried their burger and enjoyed it very much. When my parents were visiting, we also tried the mussels from the barfood menu. It was some of the best mussels I've had. They were obviously fresh, and the broth they were cooked in was savory and delicious. We also got the pork tacos which were pretty good, but not as special as the mussels. My parents' favorite dish was the roast duck breast. The broth it sat in was also so flavorful. We also got the pork tenderloin which was cooked so tender, and I really enjoyed the creamed corn it sat on. I would highly recommend the keylime pie, as well. The service was great, the wait staff attentive, and the timing of the food was well done. My one and only complaint is that they don't have decaf cappuccinos!
(5)
Chris M.

Awesome restaurant! Great food, service, atmosphere & price! Is there really any more you can say! It's a shame when I pulled into town that the top rated restaurants were Wendy's & Taco Bell! I couldn't believe that! Got this places name from Facebook and so glad I did!
(5)
Kelly C.

Great flavor, service, and interesting food. Have gone twice and enjoyed both trips. We somehow get there at happy hour where selected items are reduced in price and still seem to sit there and eat/drink around $100. And we will go back again the next time we pass through. Nice additional considerations: not too loud, easy atmosphere, fun items and traditional items, good portion size. We tried several different offerings and were pleased with the freshness and balance of each. Well done Bin 707.
(5)
Joe A.

Every year or so we have occasion to pass through Grand Junction, CO. This time we checked out Bin 707 and were thoroughly impressed. My wife went with the pork tenderloin and I did the lamb from the entrÃ©e menu. Both were appropriately portioned with great flavor and very tender. They also have a nice-looking small plates menu, although we didn't try anything, so can't vouch for it from experience. We tried some of the local Grand Valley wines, the best being the Colterris Cabernet. For dessert the cherry bread pudding was great, not too dense or oversweetened. Overall these guys pay attention to the details of making fine food. And it didn't hurt that the ambiance was great too. You need to eat here.
(5)
Danielle B.

Highly recommend this establishment. It has a very classy atmosphere and the food was outstanding. I've been here twice, once was on Christmas Eve, and really enjoyed the food and service. The cocktail list is very enticing. On one of my visits, I ordered the seared salmon at the recommendation of the waiter and was not disappointed. If you are feeling low-key, the Bin Burger is quite good and comes with a list of delicious toppings for the burger. I cannot recommend highly enough the Crack Pie for dessert. You simply must order this if you eat here!! Wait til your 2nd, 3rd, or 4th visit to order something else for dessert. The doughnut holes are disappointing, by the way. I don't think they take reservations, but I never had to wait for a table at dinner time.
(5)
Shelley B.

Love, love, love this place! The ambience is trendy without being intimidating. The staff are really lovely, down to earth, great with recommendations, fun. We had the charcuterie and it was great, and affordable. We LOVED the desserts, crack pie (from momafuko), key lime pie to die for, old fashioned shakes for adults like vanilla, maple syrup, bacon, rum! I was really impressed with this restaurant even when compared with restaurants in Denver.
(5)
Ken K.

If you are ever in Grand Junction, you MUST go to this place to eat and/or drink. The creativity and thoughtfulness that goes into the menu is evident as you read through it. My only problem would be that there are so many great options to chose from! I got the opportunity to talk to the owner and chef and I was so engaged at his passion for the food, where it came from and equally importantly how it is processed and prepared. If you are into craft drinks, this is the place for you! Try a refreshing 707 in the summertime. If you are into liquor, ask the server to bring you their favorite tequila. You won't be disappointed. If you are into craft beer, try the Deschuttes Black Porter, so smooth and dark. But most importantly, if you are a foodie, this is the place for you! They have meats and cheeses that you have never heard of but wish you did. But don't get too carried away ordering these delicious trays... make sure and save room for their 2 AMAZING award winning desserts: Crack pie (OMG soooo good) and Caramel Pretzel Pie I'm getting ahead of myself though... For starters, they make it seriously hard to choose so hopefully you'll be in a big group and be able to try a bunch. HIghly recommend fried brussel sprouts, artichoke hearts and the asparagus (not fried) The entrees at this restaurant will make your mouth water, but I happen to be a conneisseur of burgers so I HAD to go for their Bin Burger. I just have to say WOW! It's seriously not fair to compare this burger to my top 5. It's that good. It's too good! Anyway, if you are in GJ (local for Grand Junction), stop by and check this place out You WON'T be disappointed.
(5)
shiloh b.

Really tasty and unique. We got the peppers appetizer and the brussels sprouts appetizer. Both yummy. Cobb salad was good too. Good vibe and good music, which I don't factor into the five star rating. : )
(5)
Mrs. I.

We were looking forward to a 'Foodie' place to visit in GJ. It has potential...but needs some attention to detail to bring us back. We loved the cheeses, cioppino, beet salad and the bin burger. Questionable was the headcheese; it didn't seem very authentic to headcheese. It was good, but seemed different than traditional headcheese. The pork was so salty, my husband couldn't eat it and doesn't send back food. I wish he would've, it ruined his experience. Not to mention that he ordered it thinking he was getting pork belly slices or something similar. The menu never alluded to pulled pork, something we do a lot at home. Had he known, he would've ordered something else. The fries weren't anything special and he wished he had a salad instead. With all the attention to creating a new level of food, how come the fries aren't better? The service was warm, friendly and welcoming. The only other complaint about our experience was getting seated next to another table in an empty restaurant. It felt like we unnecessarily dined with strangers...weird but there were 10 other tables to choose from. Like the boards and wish you well. We will peruse your menu when we visit family in the future and if we return, we will ask questions before we order.
(3)
Janet N.

Great, Great and Great! Yelp came through for us again, this place was Soooo Good. I had the roast chicken which had been soaked in a brine for a couple of days and it was so juicy and perfect. My husband and the duck and he said it was also incredible juicy. duck can get dry, but his was perfect! The atmosphere is pleasant and the waitstaff is very friendly. Great find. We'll be back!!
(5)
JoJami T.

For a small town Grand Junction knows how to do food and Bin 707 Foodbar is one of their shining stars! You usually can't go wrong when the theme of a restaurant is based on fresh and local ingredients which is the concept behind this downtown gem. Pair it with hip, friendly owners and management as well as a passionate chef and you have a fab recipe for success. We are currently traveling the country, so this was our first time and we had a wonderful meal. Our server was super friendly and helpful and guided us to order the perfect items. (The handcrafted drinks were amazing!) Then on our way out the door the manager started chatting with us and before you know it, whisked us up to the bar and gave us a private wine tasting. Needless to say we were impressed with the local wines and could not believe how friendly everyone was to us. Fit for foodies, you won't be dissapointed.
(5)
J. S.

Please don't compare this to 626! Bin 707 is far superior in my eyes. I've had awful service and the decor/ambiance is horrid at 626. The prices make them a comparable competitor but that's where the similarities end, in my opinion! I've had the best meal I've had in Grand Junction right here at Bin. I had a filet of ribeye and every bite was delectable, it was THAT lean and tasty! While at low class restaurants you'll often find the meats over cooked, here you'll find them cooked properly 99% of the time. The menu changes often (I should know, I come here at least once a week), and they use seasonal ingredients, so they always have specials of the day. If you come when the weather is nice, the patio is great for people watching... I know someone else said the bread was very plain, I would say simple and done well. It's definitely not anything spectacular, but it has always been fresh and moist. I usually ask for more because I love bread and usually get some cheese to try. I've never had a stale piece (for a carb girl like me, that's gold!). If you order cheese for an app, it comes with a few slices of grilled bread which are heavenly with the cheese and freshly cut fruit that comes with! Oh man, I'm actually going tomorrow, so I'm making myself hungry with all this writing and anticipation of a good meal. That being said, they have a great happy hour from 4-6 pm daily (prob not the weekends though) and my friend and I often get a glass of wine and some cheeses to sample and we are smitten. However, a few of their normal menu items are offered for less during happy hour (grilled cheese, burger, etc.) I've had the grilled cheese, which is delicious. Definitey try it with the butternut squash soup! A meal in itself :) The Tea-Hive cheese is also an amazing option! It's actually a few chunks of cheddar cheese encrusted in tea grounds...pure decadence! The one thing I was hesitant to try (even though I love artichokes) is the fried artichokes as an appetizer. They are light, crispy, and definitely everything wonderful that artichokes are...a DEFINITE must if you are just breezing through the area. I was only hesitant because they are canned artichokes, but that gives them a better flavor instead of how mild they are when only steamed. I love their filet of ribeye, obviously, but one of their vegetarian options (and I'm a carnivore to the core!) caught my eyes...the burrata with the sweet custard (there were two previously featured on the menu) was amazing and I devoured every bite! It's a larger serving of mozzarella and many fresh finely cut veggies (which makes it like a lovely salad) with a balsamic reduction around it. It had this wonderful custard inside of it and the presentation was utterly beautiful and creative. It's a flatter, round piece of mozzarella, but they use these stems of veggies to tie the "baggie" like shape of the mozzarella closed to encase the custard. Pure genius; a stylish AND functional presentation! Most of the other reviews rave about their burger. As a disclaimer, I'm not a huge burger fan and when I tried it, I was mediocre on it. There are just too many other items to try (that are so unique and refreshing!) than to waste my tastebuds on a burger, but that is my own opinion. The desserts are ALSO awesome, and for a restaurant to be able to MAKE their own food AND desserts?!?!?! That sets them apart right there! They make their own ice cream. Espresso, cherry, honey vanilla, and even beet (yes, you read that right). They also have a few sorbets. My personal favorite is their cherry vanilla bread pudding. My friend got the chili chocolate cake (it's consistency is similar to a souffle...it was pretty rich and wonderful) it's not too sweet and the chili makes it have some kick. It's also served with the espresso ice cream. Money! We did not really care for their chocolate pretzel pie concoction, but it was decent. They just have better options... A newer non-alcoholic drink on their menu is a sweetened tea with freshly crushed mint...so refreshing! Definitely try it :)
(4)
Serena G.

I am lucky enough that whenever I visit my parents in Grand Junction they bring me here for a lovely meal. The food at Bin 707 is always inventive, flavorful, and usually sourced locally. I do however wish that they would can the lobster grits and go back to their original dish of shrimp and grits. The lobster was more of a langostino (small), a bit overdone and just lacked the flavor in the original version of this dish. I really love this restaurant and look forward to visiting each time I am in town. Do try the truffle french fries, they are amazing.
(3)
Jennifer R.

Due to our subpar experience, we were refunded for our dinner, which was very nice and extremely customer service-oriented. Also, I was happy to be given a reason for the experience and a knowledgeable explanation by their management. I would be very happy to give this restaurant another try when we're next in the area! Thank you for making it right!
(4)
Beth S.

Another delicious meal. Great atmosphere Myles remember me from my first visit and gave wonderful service. I had the fried artichoke hearts, bone marrow, cheese and charcuterie. Best food in Grand Junction.
(5)
Natalie P.

Bin is definitely one of my favorite places to eat in GJ. Great place to sit outside, if the weather is nice enough; friendly staff, who are always attentive; and great food! I always get a bacon cheeseburger, with french fries, (it's just so good, that I always wind up getting the same thing), and make sure to try their slightly sweet, spearmint iced tea...it is exceptional!
(4)
Natasha E.

Good burger, bartender seemed a little bored but friendly enough.
(4)
Austin L.

Excellent service, excellent food, excellent atmosphere! Everything was nothing less than gourmet, and even after a long day of driving, the food put us in a good mood! Our hostess checked on us often enough to satisfy our needs, but not too often to be bothersome, and accommodated my family magnificently!
(5)
Noah B.

Just wonderful. Lots of gluten free options, delicious food and friendly staff. I stopped in during happy hour and ordered ala carte. Tacos, brussel sprouts, and a meat and cheese board. All small plates. A beautiful meal all in all, the only thing that would make it better is not traveling for business and sharing it with my wife.
(5)
Tyler H.

Best american restaurant in the valley without question. Incredible burgers, amazing charcuterie, inventive drink selections, fantastic atmosphere & music, not to mention the rest of the menu is legendary as well.
(5)
Sinjin E.

Really like Bin 707 - the food is great, the wine selection is good and evolving, and the craft cocktail list is interesting and appealing. Have had excellent interactions with the staff, including the hostesses, servers, bartenders, and the owner. These people really care about what they do, and they are doing it well! It certainly is a place that you must visit if you are spending some time in Grand Junction - give it a try!
(5)
Renee G.

Creative menu matched by delicious food and knowledgable and excellent service. A gem in Grand Junction.
(5)
Gennaro C.

this is a place to eat if you are a foodie. the food is amazing, and yet the whole place is so casual. i will eat here about once a month. i usually get appetizers and desert, but i have gotten the Bin Burger for lunch and loved loved loved it. i hope they never get too big, i'm afraid they will get more expensive and less casual. i would still go as long as the food stays at such a high quality. seriously the best restaurant in the grand valley.
(5)
Gina T.

My favorite place to eat in Grand Junction! Not that that's saying a lot, but hear me out... I work in the building so I've been going here often since they opened a year ago in their new location. They have consistently delicious food and friendly service. I don't eat entrees very often but when I do I'm always impressed. Had the strip steak a couple weekends ago and the sweet potato ravioli the week before. They are constantly updating their menu. The cocktails are the best in town and they also occasionally update that menu. I usually end up having too much without realizing it, because they're made with such high quality ingredients. Also just have to mention the Bin Burger - $8 for a burger and fries! It's definitely the best deal in town. I go here for date nights, girls nights out, espresso, take-out lunch... it's got a calming and versatile atmosphere. I heart you, Bin.
(5)
Mic H.

AMAZING!!! You can't go wrong at bin 707 foodbar. Order anything...order everything its all good. Great service. Great food.
(5)
Tyler T.

Probably a great lunch place, but I found dinner a bit expensive. Food is awesome though, so still a great place. The burger was excellent and priced right, others were high.
(4)
William G.

Was in Grand Junction just for an overnight stay for work. Was looking for a nice place to grab dinner and a glass of wine and Bin 707 was perfect. I had the shrimp and grits, which were amazing! Not only that, I had a fantastic bartender who helped me choose a really nice Colorado wine. Would definitely recommend this place!
(4)
Michael H.

Ate here on a hot Thursday night in August. By 8 pm it was cool enough to be reasonably pleasant outside on the patio. Sliced pork shoulder was fresh and tasty, sliced thin as air. Wine list limited, but several decent choices. Treana blend is a lush white and you can't go wrong with the Colterris cab. Service of food was sluggish enough that maybe Food Network's Restaurant Impossible needs to look at this place as to what is the problem. Gazpacho cold, spicy, with frozen watermelon sorbet was interesting. Too much spice, but I credit the chef for balancing it with the watermelon sorbet.--interesting. Roasted chicken was a long time coming (2 apologies from the waiter, another from the manager). Chicken was very moist and tender, nicely done. It seems there are management and/or kitchen problems. Wait staff is fine. Could easily move up to 4 stars.
(3)
Nattana J.

It doesn't get any better than this in GJ. We live here and this is the first restaurant I suggest people visit when they are new to the area or just visiting. The menu is creative, food is always good, I have had what seems like just about everything on it. I highly recommend the fried brussel spouts to start. The drinks and wine selection also top of the line. AND I find it very reasonable for the quality. Service is good, patio dining available too.
(5)
Stacey B.

Went to lunch with a girlfriend, we ordered the grilled cheese and the burger...both were to die for! Don't skip the fries!
(4)
Eric H.

Best restaurant in Grand Junction! On the pricy side but definitely gourmet. Food, atmosphere, service all spectacular.
(5)
Casey F.

Best Happy Hour! Fresh food and great service. Well done!
(5)
Laura G.

For a trendier experience, this is a great place to go. The drinks are pretty good and the burgers are surprisingly good and well-priced.
(4)
Todd P.

My wife and I were in Grand Junction for a few days and this place was recommended to us. We were very glad we tried it. A really good dinner out for about $50 - sweet! We just had the basic burgers and some wine, but both agreed this was the best burger and fries we had in a long time! Well worth it and highly recommended. If burgers aren't your thing, we found several other items on the menu that looked very good. A variety of artisan cheeses were one thing we wish we could have tried, and I also liked the looks of a duck breast, among other things. If there was one drawback to this place, it was the seating. We sat at a table inside and were flanked on both sides by other tables with barely 2 feet in between. The atmosphere was otherwise great - sophisticated and modern.
(5)
Christi R.

Great atmosphere, well trained staff, creative food and drinks! Pricey for GJ, but a nice treat to yourself. I love the mussels, the burgers, and the lobster flatbread. Found a new friend in their champagne/gin/grapefruit juice cocktail! Gotta try it.
(5)
Mike H.

Bin 707 is a must visit anytime I'm in the vicinity of Grand Junction. Great service, great drinks, comfortable atmosphere, and the food is beyond amazing. Everyone I talk to raves about this place and for good reason.
(5)
L E.

We went on a recommendation from a friend for our engagement dinner. amazing best food and drinks I have had since leaving Los Angeles two years ago. I could have ordered fifteen orders of Carpaccio. My fiance loved the fried artichoke. We went on Feb 16 13 and our server he was amazing. If you want to eat well for any occasion go! You can go for a less pricey meal or a full fine dining experience. I think it must be the best restaurant in Grand Junction. Keep up the good work!
(5)
Cheryl H.

On my first trip to Grand Junction, several people recommended Bin 707 as one of the best restaurants in town. I was not disappointed; this sophisticated and well-run bistro would be successful not just in western Colorado but anywhere in the country. On my first visit I had the Bin Burger, a thin hamburger with just the right amount of seasoning, cheese and meat. We also had the Blistered Peppers which were hot, sweet and delicious. I had not tasted any Colorado wines before but the bartender was knowledgeable about the local selections and recommended the Anemoi Apeliotes, a Cabernet blend that would stand up to California wines. On our second visit, I ordered the Tenderbelly Pork Loin; I don't usually order pork in restaurants but could not resist the goat cheddar grits that came with it. The three tenderloins were tender, seasoned perfectly, and just the right size, and the grits were even better than promised. As an added bonus, owner Jodi is also a realtor and helped us find the perfect condo. Now that we are GJ residents, Bin 707 will be our go-to dinner destination.
(5)
Suzanne S.

Met the owners while traveling towards Grand Junction. They were so knowledgable and friendly that we had to come and check out 707 Foodbar. We visited on a Sunday night happy hour and found the deals to be great even with half of us eating off the regular menu. Service was friendly and attentive. Ambiance is like a modern bistro...very unique for Grand Junction. Food was flavorful and well done. What a nice surprise! We will be back!
(5)
Ryan H.

Excellent food. Fried artichoke, pork medallions, and key lime pie were all amazing. Great little spot!
(5)
Rachel M.

Awesome, classy, rustic, amazing food, great service, one of the best restaurants in town. Period. Also, get the "First Snow" cheese plate....sheesh. Yum.
(5)
Lori H.

Had 3 incredible meals this past week at Bin 707 while in town visiting my son. Amy our bartender and server was extremely knowledgable about all aspects of the menu. Whether just having a delicious cocktail, glass of the local wines and cheese or a dinner Bin is the go to spot when in Grand Junction. The quality of food, atmosphere and service make Bin 707 a winner.
(5)
Kate G.

My family and I LOVE this restaurant! The hubby and I love it because we feel like they offer things that we can't get anywhere else in town. They use local produce, cheeses and meats and change their menu enough to keep it interesting. The kids love it because it's casual enough that they don't feel uncomfortable and they have "familar" things on the menu. If they're not feeling particularly adventurous, then they can default to the Bin 707 burger. However my son has enjoyed their duck sandwich and their fried brussel sprouts (how many of you could boast that at 9yo?).
(5)
Sarah Ann B.

Definitely a great dining experience in the GeeJ. Pretty much the only negative I have about Bin 707 was their bread. It's pretty boring as far as an upscale restaurant goes, and just not very fresh tasting. Granted, it could have just been the day... but if you're going to have bland bread, you might as well have more flavorful butter or even a seasoned oil mix... The rest I have to say is all praise. Clams and Mussels: HECK YES. They were wonderful. The sauce was very flavorful and meant just for that dish. It kept giving back, too. We used the sauce to dip the bread, turning it into something so much better than previously stated. Even as lemon was added, it complimented the sauce so well, not turning it into something better, but just altering the taste enough to be just as enchanting and specific. I will for sure get this again! Burger with Fries: As mentioned in a previous review, this is a STELAR burger. Wow, and for $7, are you kidding me?! Praise the all happy cow and may it grace my taste buds and pocket book in such a way again!! And the gourmet fries that accompany it are just as delectable. If you ask your server they can change the flavor of the 'Skinny Fries' to any of the three they offer. The goat cheese option was delightful. Fried Artichoke Hearts: The sauce that came with them was perfectly fluffy and lightly flavored. I used this as a dipping sauce for the fries as well, which was great. The hearts were lightly vinegary (as they tend to be), and as they were wrapped in their fried shell, lightly drizzled with lemon, then dipped in the cream, everything came together perfectly in a satisfying bite. Desert was the Creme Brulee Pie served with a scoop of raspberry sorbet. This too was fabulous and an excellent way to top of the meal. The crust was a little salty, but it went well with the sweet of the sorbet. I would come here just for desert, if I could keep myself away from everything else. 'The 707': I tried this beverage due to it being highly spoken about from another Yelper, and I was not disappointed. As a matter of fact, I was rather pleased. A crisp combination of their fresh squeezed grapefruit juice and house made cranberry syrup really made this drink shine. I am very happy with my dining experience, and plan to be back again.
(4)
Josh R.

Fabulous food and staff!
(5)
Nobody M.

The chimichurri steak was good, but I would have preferred genuine chimichurri. The asparagus looked the part, but really shifted the balance of the sauce towards the medicinal. But the steak was prepared well and the service (and drinks) were far beyond the standard I expected in Grand Junction.
(4)
Megan C.

One of our favorite places in Grand Junction! You would not expect a place like this here but I am SO glad it is! We always start out with the fried artichokes (which are to DIE for with an aioli). The BIN burger is always good and pretty cheap for what you get. Truffle fries are always fresh, hot and delicious. The cheese plates are small, but really good and interesting. Their Salmon BLT is one of the best things on the lunch menu served with Dill and Vinegar Fries (also cheap at $8!!) They have a great drink selection and their "707" cocktail is very good, considering I am not a huge martini drinker. Definitely recommend this place...It's a foodies dream!!
(5)
Rachel B.

Hubby and I have been going to Bin 707 since we moved back to Grand Junction a month ago. We are working our way through the menu and have not been disappointed at all. Each dish we've eaten is fresh and delicious. The chef sure knows how to use herbs and spices perfectly, as each dish is superbly flavored. We are so happy to finally find a restaurant in Grand Junction that has the kind of food we love! I'm gluten-free and their menu is marked as to which dishes I can eat. But, happily for me, the chef has recently discovered that he can't eat gluten and will be working on adding more GF yumminess to their menu. The only thing that would make us happier is if they can create some desserts that are not sweetened with sugar which we don't eat, but instead use agave, maple syrup, coconut sugar, stevia, or honey so we can also work out way through their desserts! Thank you, Bin 707, for being the best place to eat fresh, healthy and tasty food in the Grand Valley!!
(5)
Helena M.

Listen up foodies: this place is incredible! Their vast selection of gourmet meat and cheese (some even homemade) charcuterie boards is superb. Their appetizers and entrees are equally delicious. I tried a charcuterie board, the bone marrow (a HUGE cut), fried artichoke hearts with garlic & lemon aioli, and lobster risotto. Everything was incredible, impeccably presented, and the service was top notch. The craft cocktail menu is also wide and creative. The only downside is that they only serve bottled beer, nothing on tap. But the variety of the beer list, quality of the food, ambiance, and service outranks that. FIVE stars!
(5)
Jason L.

Awesome spot! So glad I found this place. I make it to GJ every other month and this will now be a must-go. I had the short ribs with a roasted beet salad. Sooo good! A very thoughtful selection of spirits and wines as well. Even the music was great!
(5)
Marianne L.

I had the salmon BLT that came on a hamburger bun - but no worries (just a little surprised, that's all). The fries were soooooooo good. I love thin and crispy fries! Deviled eggs were great too. All in all a fun, if a bit hipster, and nice place to eat.
(5)
Sydney S.

I've only had take-out, but the food is excellent! The burgers are delicious and the fries are pretty yummy.
(4)
Sam A.

Food was very good, service ok. I think more of a yonger crowd and a bit yuppie.
(3)
Branko J.

I had a dinner at the Bin 707 three days ago, and it was one of the better meals I had in a long time. A gin drink spiced with shishito pepper was great - very refreshing, with a nice kick. Our meal was fried artichoke hearts, shishito peppers, venison carpaccio, watermelon gazpacho and shrimp & grits. We set at the bar, the staff was super friendly and very knowledgeable about the local wines (they offered us a taste; however a pino from CA was a way better option). I would eat at this place few times a week if it was in Manhattan. Especially at the price point. At the end, we got a piece of crem brulle pie compliments of chef. We were full, but we managed! If you are a foodie on the road, try this place, it's a hit.
(5)
Tara G.

Amazing! I spent the most wonderful evening here while in town for a bit of business. A solo meal at the copper-topped bar turned into one of the most indulgent meals of my life!! I have eaten a lot of phenomenal food and this rate at the top of the list!! Perhaps it was the surprise of finding it in Grand Junction, or the contemplative pre-New Years timing, not sure it matters!! Venison carpaccio to start. With horseradish aioli and blackberry purÃ©e; it was the thinnest shaving of meat, but a full plate. The rich gamey flavor was subtle and delicious. A beautiful charcuterie plate with house made pÃ¢tÃ© and first snow goat cheese. My main dish threw the entire experience over the top!! A "mock" file of beef - a thick cut from the chuck, like a flatiron steak. Unbelievably tender and juicy!! With a few glasses of local wine - a most amazing meal!!
(5)
Dana L.

Excellent service, friendly attentive and knowledgeable staff. Food is fantastic for the price you pay. The meats and cheese selections are great.
(5)
Janna M.

Bin 707 is like a cute little tapas restaurant with great food and wine. The TRUFFLE FRIES are to die for and I recommend them to everyone. It's a pile of shoestring fries with goat cheese, herbs and truffle aioli. The one thing I disliked is that they don't have one in Los Angeles :(
(5)
Sarah B.

I met a friend here for drinks and dinner in December. The drinks and apps I'd give 4-5 stars, good variety, nice combinations, bartenders know how to make drinks. The Beet Salad was awesome, great texture, flavor, light, nice presentation. And the Pimiento de Padron (peppers) were done well and nicely presented. The entrees however were not so stellar at Bin 707. The sweet potato gnocchi was no good; rubbery, no flavor, and the chicken was dried out. The presentation was non-existant and for all I know the dish could have been made the day before and reheated before being put down in front of me. My friend got kobe steak and veggies, He didn't say much about his dinner which would indicate to me he was not really impressed. We gambled on dessert, which the bartender was excellent at recommending...it won an award or something. The chocolate, pretzel whatever it was did not live up to the hype. It was plopped down on a plate with uneven edges, tiny (for us to split), and it tasted like chocolate pudding, peanut butter, store bought graham cracker crust and sea salt, no thanks. I give 707 a go on after work cocktails/happy hour/apps, but go elsewhere if you're still hungry and sober enough to enjoy what you're eating for dinner.
(3)
Keith A.

Very hip downtown location on the ground floor of the Alpine bank building. Lot's of interesting choices in a business casual setting. Open Sundays too. (This is good since downtown dinning on Sunday is a challenge!)
(5)
Nina K.

I have eaten at Bin 707 before and love the food. But have to give them a big boo hiss for bad behavior with last nights visit. We had made a reservation for 8 and unfortunately half our party had to bow out due to flu. Being the polite person I am, I called to inform them of the decrease. They said no problem, we will keep you on the list. So how pissed were we when we walked in and they told us we were indeed not on any list and so sorry, but it would be well over an hour before they would serve us. Followed by her answering the phone with another 4 top that was running late - oh no problem she says to them. Well I know better than to be courteous next time I will just leave the res for 8 and show up with my four. Bad form from the hostess, bad form. :(
(1)
Michael S.

We went to this restaurant for the first time this past Saturday night with three other couples. The drinks were ok, had their version of a mojito, but I guess I wanted something more. The appetizers were pretty good: Artichoke hearts that were lightly battered, plus my wife enjoyed the caviar topped deviled eggs. My main course was a pork tenderloin with a tangy, mildly spicy seasoning and a few diced apples on top. The side was posole with some nicely prepared green beans (pan seared?). We had dessert and coffee, both very good. Our dessert was a chocolate type of mousse on a pretzel crust of sorts. Looking at the menu my wife and I will want to come back and try some of the hand crafted cheeses and drinks. Staff was friendly and attentive. Music was a bit loud, but we were right under a speaker. We'll be back!
(3)
Matt K.

We stopped in to Bin 707 during our adventures or the Grand Valley Wine Country tour and had an amazing meal. The cheese and meat platter at the beginning was superb. The pork tacos and grilled cheese sandwiches were mind blowing. Plus we partnered the meal with some delicious and local wines! Lastly, the staff was super friendly, knowledgeable and on target with all their recommendations!
(5)
Leighton L.

This place had a good atmosphere and yummy food.
(5)
Greg H.

very upscale foodies favorite. very unique menus
(5)
Amber G.

When we arrived, we asked our waitress what on the menu was vegan and were given a list of 5 or 6 things that could be made vegan. We ordered, specifying vegan. The coffee came with cream and our entrees came with cheese. The items were overpriced for what we got. The smoked radishes stated the dish had barley and quinoa. It should of said a dusting because there was only about 5 pieces of each. The flatbread was tasteless. Turns out the waitress didn't know what vegan meant and didn't bother to ask us! We definitely won't be coming back here!
(1)
Grady B.

Cocktail was very good. Food was very good. Outdoor dining space was nice. Service was poor.
(2)
Amy F.

Burgers were VERY tasty. The pork flatbread was OK. The key lime pie was good but not worth $8. It costs as much as my dinner.
(4)
Lara M.

Wow...my fiance and I moved to GJ from Seattle in November and have been looking for just such a place to remind us of home. We have found it. The variety and quality of the foods (meats & cheeses) was amazing. The prices are pretty darn reasonable too. The atmosphere is low key and casual with an emphasis on local ingredients. Just what we love :) we were too full for desert but we will be going back for it. Something about pretzels and chocolate...yum
(4)
Denise M.

Wanted to try something different, saw great reviews and decided to try. Went on a Sunday night when it's Happy Hour all night. Both the food and the drinks were reduced prices. My husband ordered the pear flatbread. It was fantastic! Everything we had including my tacos, and the cherry bread pudding was flavorful and unique, but the flatbread will leave us wanting to go back for more.
(4)
Rick J.

Great food, nice atmosphere and very friendly staff. The bartenders Jessica, Miles and Emra(?) and Chelsea the manager are awesome.
(5)
Tina S.

Wonderful. Great happy hour gives you a chance to try some of their specialties and sample some great local spirits. The menu is interesting, varied, and delicious. Moderately priced, wonderful service and staff, altogether a 'find.'
(5)
E A.

Excellent! Drove into town on a road trip from Atlanta to LA- looking for a nice meal. They are open relatively late-which I appreciate. My partner and I both had amazing burgers, fries, and a craft beer. Absolutely delicious. Restaurant is very clean....casual and feels upscale. Everything was very fresh and delicious. I also highly recommend the chai tea latte. Its spicy, lightly sweet, and delicious. Great customer service as well. Highly recommended!
(5)
Anne L.

This is probably the best place in Grand Junction. Favorite dishes are the pumpkin crepes (for breakfast or brunch) and the duck or the lobster grits for dinner. This restaurant has it all: fast, friendly service, amazing eclectic and inventive food, great wine and drinks (and a flexible wine policy), local fare, and reasonable prices. Don't miss it!
(5)
Terry S.

Went to Bin 707 just a couple days ago on 8/25, for a late Saturday night dinner during my first trip to Grand Junction. I am now a fan. Delicious fried artichoke appetizer that was perfectly seasoned. My boyfriend really enjoyed his duck breast, and although my 707 burger was a touch heavy on the mayo/cheese, it was very satisfying. Our desserts were great, and the staff demonstrated that they really cared about our experience. Thumbs up for Bin 707.
(4)
Brian B.

Very unique menu - wonderful combinations and easy going staff.
(5)
Paul R.

This place was a great challenge to your pallet. Be sure to try something you've never tried before while you are here. Although I didn't get to try one this time, I will be sure to try the "Bin Burger" as everyone I've met in town raves about it. If you want something new, go here!
(5)
Rick D.

Yelped up this great spot on a road trip. Best food of the trip so far. Had the Cobb salad, excellent. My companion had a burger, also excellent. Tried the fried Brussels, and guess what, three for three. The lunch was so good we thought we would try dessert. No surprise, the bread pudding was delicious, a touch of lemon zest in the fresh whipped cream , mmm. Service was perfect. Anyone would joy this fine spot.
(5)
Mike C.

Way Good... Tucked into a bank building, but the ambiance makes up for the location. Service and food were superb...I just wish they had draft beer. We'll be here again. The shrimp and grits were awesome...
(4)
Dean D.

Pretty awesome food, and a really fresh take on the classics. Had the burger...heard through the grapevine that this was the best burger in town. While this opinion maybe debatable, I thought for the price I paid that it was an epic burger. By epic I mean that a burger like this gets told to children and children's children through the ages until it becomes legend. Really great burger! Very chill ambiance and open most days. The menu is varied and the place sells a variety of cheeses, and cured meats. I really can't wait to come back and try something else, as well as dessert. I highly recommend this place.
(5)
J G.

I went to Ben 707 suggested by some friends i ordered one of the normal burgers and the sauce tasted like someone mixed liquid smoke with mayo! was very gross I even doubted myself for a moment cause i was slightly hung over so i took half of it to my girlfriend and she couldnt eat it ether plus all the chairs in the place are made of metal no pads very uncomfortable doubt ill go back
(1)
Mary lou C.

We found this spot and had the most wonderful dinner. Mussels were perfect and we tried many other small plates - tacos, fried green tomatoes, etc. Everything was so gourmet with great quality. Nice wine list by the glass and excellent service. Can't wait to go back.
(5)
Susan W.

I had lunch with a friend yesterday and was really looking forward to it. Our Cobb Salads were good, our server was not. She cold, unfriendly, short and very rude to the elderly lady sitting next to us that requested water without ice. It's a package deal and great food without equally great service was a huge disappointment.
(2)
Bonnie R.

The place is bright and airy, the linens crisp, the staff casual but friendly and efficient. We enjoyed our dinner so much that we returned the next day for lunch. We will definitely stop here again when in Grand Junction.
(4)
Cat M.

This place is fab. The food is inventive and always good. The menu is always changing with what's fresh and in season. You can get dressed up and have a special night out with great entrees and wine, or you can show up in jeans and get the best burger in town for $8. Atmosphere is hip and comfortable. I've lived in many cities with top notch restaurants, and feel really lucky to have Bin 707 here in western Colorado.
(5)
Michael N.

Even better than the original Bin 707. Would eat there every night if I could. Sweet potato gnocchi - who could imagine??? Also, one of the best Hamburgers I have ever tasted.
(5)
Jackie H.

This place is fantastic. The tables were full, so we sat at the bar to wait for a table (busy is good), and ended up eating dinner there. The hostess was helpful and attentive to our options because of a wait for seating. Our bartender was really fun and talked us through our wine and food selection. I had the duck breast, cooked perfectly and with such a wonderful side of buttery, creamy, salty, savory bread putting; and my husband had the ravioli with the most perfect pino pairing! He almost didn't get to have much of it because I was a little jealous of his pick. The staff worked as a great team (a server brought us our food versus the bar tender) and everyone seemed competent and friendly. We will definitely be back. Thanks for being such a needed addition to the Grand Junction dining world!
(5)
Della C.

Ah Logan, what can I say about you. You are simply the best server I have ever had. You compliment the fabulous food and divine cocktails so well. The Socialite made me swoon, but the chocolate pretzel pie won my heart. I've been twice and will be back every time I visit. I grew up in GJ and know the complete dearth of good food in this town. Now I have a place to relax and enjoy some fabulous food, and fabulous service.
(5)
Harvey T.

Bin707 is one of the better fine dining restaurants in Grand Junction. Had lunch there today. Most interesting menu around. Steamed pork buns were served open faced as an appetizer. I could've made a meal of it. I had the cioppino, which was plentiful & deliscious. My wife had the duck sandwich, which was also deliscious. I would recommend this place. WÃ© plan on returning.
(5)
Catherine K.

Best meal eaten in months in the USA! The duck was perfect, very tasty and well balanced. It reminded me of duck magret that you find in France. My friends had the lobster Cobb salad and the burger and liked them as well. Good choice of wine / beer / cocktails. We arrived at 9.30 (even if closes at 10) and were very welcome. Definitely a good address in Grand Junction!
(5)
Rosalba C.

Had dinner last night with my husband and two kids. There is NO kids menu and the food is not super kid friendly. That being said my youngest had a great burger. The pros - elevated locally obtained food with some unique flavor profiles. The cons - small portions and a hair overpriced. We had the salmon, the pork belly, the brisket, blistered shishito peppers, fried artichokes, momofuku crack pie and chocolate panna cotta pie. Everything was good. Great for an adventurous date night
(4)
Kody L.

Simply one of the best places to eat period! It just happens to be in Grand Junction!
(5)
Corrinne J.

This place far exceeded my expectations! I dropped in for lunch and had the Bin Burger. It was spot-on, beefy cheesy wonderfulness that I will gladly drive an hour to eat. Their sauce has a hint of truffle oil-not overpowering and complements the burger well. The fries are not just a side of fries. They are fresh cut, lightly seasoned and not to much or to little a portion. The menu features locally sourced ingredients including artisan cheeses. The drink menu looks fun with lots of cocktails and a nice wine list. I can't wait to return for dinner....
(5)
Greg L.

We visited Bin for breakfast while we were in Grand Junction for a weekend getaway visiting from SLC. The service was great and the food was delicious. My wife ordered the Grilled Cheese and I ordered another breakfast item. We enjoyed it very much, I loved environment in the restaurant. Would definitely go again if I visit Grand Junction. Thanks Yelpers for guiding me here, I'm glad I stopped in for a meal!
(5)
Scott W.

Great staff always use your name, they have Leopold brothers! Get the Mexican sazerac, pork tacos, beet salad, Brussels sprouts!
(5)
Marc T.

Damm!! The food here was awesome. The pork was succulent and full of flavor. The brisket was definitely a dish I will eat again. Not a big fan of the Pop over my wife ordered. It's suppose to be light and airy. Not heavy as they make them. Other then the pop over the food is worth all the time finding the restaurant!!!
(5)
Martin S.

It was purely by chance that i found bin 707 after a very delyed flight. It turned out to be the best meal i ever had in Grand Junction. I had the cioppino and it was incredible! Definitely not traditional but great flavor and very fresh. Our server was awesome and provided great suggestions. I also had an amazing chocolate desert.
(5)
Saga F.

What a surprise this little gem was in Grand Junction. it was packed at 8pm on a Monday. They had all kinds of inventive dishes like pork belly with melon prosciutto and crispy brussel sprouts with Marcona almonds and an amazing roasted duck Breast over a mushroom bread pudding with roasted cherries! All were plate licking good! We ended it with Momofuku crack cake that is hard to describe but tastes like the best part of a pecan pie without the pecans...a must! The only thing I would have changed would be to serve with a vanilla bean ice cream instead of chocolate. Great service and comfy outdoor seating! Great experience!
(5)

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Address : 225 N 5th St,Ste 105
Grand Junction, CO, 81501
Phone (970) 243-4543
Website https://www.bin707.com
Click To Get Directions

Opening Hours

Mon :10:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Bin 707 Foodbar

225 N 5th St,Ste 105, Grand Junction, CO, 81501

Bin 707 Foodbar Menu

Dinner Menu

Happy Hour

Desserts

Healthy Meal suggestions for Bin 707 Foodbar

Dinner Menu

Happy Hour

Desserts

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